Unit of competency Outline

Date retreived
22/07/2026 2:59 PM AWST

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Launder linen and guests clothes

Launder linen and guests clothes

Unit of competency
National Code
SITHACS004
State Code
AWS35
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
03/03/2016
View on TGA
State Implementation and Classification
Approved Date
12/07/2016
Field of Education
110199 - Food And Hospitality, N.e.c.
Original Release Date
12/07/2016
Nominal Hours
20
Description
This unit describes the performance outcomes, skills and knowledge required to launder linen and guest clothes. It requires the ability to operate laundry equipment safely, complete the laundering process for a variety of items and use resources efficiently to reduce negative environmental impacts.The unit applies to laundry attendants in organisations with an on-premises laundry. It may also apply to personal assistants, butlers and valet attendants whose job role involves personal laundry services. They work under supervision.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare laundry items.
  • 1.1.Sort and process laundry items.
  • 1.2.Check nature and amount of soilage of laundry items.
  • 1.3.Select laundry method suited to fibre and fabric, dye fastness and soilage, and according to textile labelling instructions.
2. Process laundry items.
  • 2.1.Use cleaning agents to treat stains according to correct process, manufacturer instructions, safety procedures, and specific laundry equipment.
  • 2.2.Operate laundry equipment according to manufacturer instructions.
  • 2.3.Reduce negative environmental impacts through efficient use of energy, water and other resources.
  • 2.4.Safely dispose of waste and hazardous substances to minimise negative environmental impacts.
3. Finish laundry items.
  • 3.1.Complete mending and minor repairs as required.
  • 3.2.Complete quality check, and record and report damage arising from laundering process according to organisational procedures.
  • 3.3.Complete ironing or pressing and finishing processes.
4. Package and store laundry items.
  • 4.1.Package and present guest laundry and linen according to organisational standards and procedures.
  • 4.2.Complete records and billing information.
  • 4.3.Return finished items to guest within required timeframes.
  • 4.4.Store processed guest laundry where required according to guest requests or where return to guest is not possible.
No information
No information
Replaces
State Code National Code Title Type
WF586 SITHACS203 Launder linen and guest clothes Unit of competency
Replaced By
State Code National Code Title Type
ODZ83 SITHACS012 Launder linen and guest clothes Unit of competency