Qualification Outline
22/07/2026 10:58 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Hospitality
Certificate III in Hospitality
SIT30616
AZT7
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 08/04/2022 | Current | Transition (Replaced) |
| 2.00 | 01/04/2016 | Replaced | Approved |
| 1.00 | 03/03/2016 | Replaced | Approved |
Description
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Possible job titles include:
espresso coffee machine operator
food and beverage attendant
front desk receptionist
front office assistant
function attendant
function host
gaming attendant
guest service agent
housekeeper
restaurant host
senior bar attendant
waiter.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Schedule
Packaging Rules
Fifteen (15) units must be completed:- seven (7) core units
- eight (8) elective units, consisting of:
- one (1) unit from Group A
- five (5) units from Group B
- two (2) units from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units
All seven (7) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AWQ45 | SITXHRM001 | Coach others in job skills | 30 | Unit of competency |
| AWQ17 | SITXWHS001 | Participate in safe work practices | 15 | Unit of competency |
| AWQ68 | SITXCCS006 | Provide service to customers | 25 | Unit of competency |
| AWQ66 | SITXCOM002 | Show social and cultural sensitivity | 20 | Unit of competency |
| AWR47 | SITHIND002 | Source and use information on the hospitality industry | 15 | Unit of competency |
| AWR45 | SITHIND004 | Work effectively in hospitality service | 20 | Unit of competency |
| AUH64 | BSBWOR203 | Work effectively with others | 20 | Unit of competency |
2. Group A Elective Units
One (1) unit must be completed.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AWR46 | SITHIND001 | Use hygienic practice for hospitality service | 15 | Unit of competency |
| AWQ50 | SITXFSA001 | Use hygienic practices for food safety | 15 | Unit of competency |
3. Group B Elective Units
At least five (5) units must be completed.
Please refer to the packaging rules for the full details of available options.
4. Group C Elective Units
Up to two (2) units may be completed.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| J618 | SIT30713 | Certificate III in Hospitality | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHT5 | SIT30622 | Certificate III in Hospitality | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships