Unit of competency Outline

Date retreived
22/07/2026 6:16 AM AWST

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Receive and store stock

Receive and store stock

Unit of competency
National Code
SITXINV001
State Code
AWQ39
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
03/03/2016
View on TGA
State Implementation and Classification
Approved Date
12/07/2016
Field of Education
089901 - Purchasing, Warehousing And Distribution
Original Release Date
12/07/2016
Nominal Hours
10
Description
This unit describes the performance outcomes, skills and knowledge required to check and take delivery of stock and appropriately store, rotate and maintain the quality of stock items.It does not include specialist stock control processes for perishable foodstuffs which are covered by SITXINV002 Maintain the quality of perishable items.The unit is relevant to organisations where stock control is an integral and essential part of business operations, and where there are control issues to be considered. The unit is not appropriate for situations where stock management is very simple, such as controlling stationery supplies in a small office.It applies to operational personnel who work with very little independence and under close supervision. They apply little discretion and judgement and follow predefined organisational procedures to report any stock-related discrepancies to a higher level staff member for action.The unit applies to all tourism, travel, hospitality and event sectors and to any type of stock.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Take delivery of stock.
  • 1.1.Check incoming stock against orders and delivery documentation.
  • 1.2.Identify, record and report discrepancies.
  • 1.3.Inspect items for damage, quality and use-by dates and record findings according to organisational procedures.
  • 1.4.Record details of incoming stock according to organisational procedures.
2. Store stock.
  • 2.1.Promptly transport stock to, and store in, appropriate storage area.
  • 2.2.Use safe manual handling techniques to avoid injury when moving and storing stock.
  • 2.3.Label stock according to organisational procedures.
  • 2.4.Report on excess stock according to organisational procedures.
3. Rotate and maintain stock.
  • 3.1.Rotate stock for maximum use and minimum wastage.
  • 3.2.Regularly check the quality of stock and report findings.
  • 3.3.Safely dispose of all excess or spoilt stock and waste, especially hazardous substances, to minimise negative environmental impacts.
  • 3.4.Maintain cleanliness of stock handling and storage areas, and identify and report problems.
  • 3.5.Use stock control systems and equipment according to organisational speed and accuracy requirements.
No information
No information
Replaces
State Code National Code Title Type
WF791 SITXINV201 Receive and store stock Unit of competency
Replaced By
State Code National Code Title Type
OEA92 SITXINV006 Receive, store and maintain stock Unit of competency