Qualification Outline

Date retreived
22/07/2026 5:28 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Tourism

Certificate III in Tourism

Qualification
National Code:
SIT30116
State Code:
AZV7
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0807 - Tourism
Original TGA Release Date
03/03/2016
Approved Date
30/05/2022
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
413
Duration
1 Semester
Current Release Number
3.00
Current Release Date
08/04/2022
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
3.00 08/04/2022 Current Transition (Replaced)
2.00 01/04/2016 Replaced Approved
1.00 03/03/2016 Replaced Approved
Description

This qualification reflects the role of individuals who use a range of well-developed tourism service, sales or operational skills and sound knowledge of industry operations to coordinate tourism services. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in many tourism industry sectors and for a diversity of employers including tour operators, inbound tour operators, visitor information centres, attractions, cultural and heritage sites, and any small tourism business.

This qualification allows for multi-skilling and for specialisation in office-based roles involving the planning and coordination of tourism services, or roles in the field where products are delivered.

Possible job titles include:
adventure tourism guide
attendant or senior ride operator in an attraction or theme park
booking agent
cellar door salesperson and guide in a winery
customer service agent
guide and salesperson in an Indigenous cultural centre
inbound tour coordinator
marine tourism guide or dive tour operator
museum attendant
operations consultant for a tour operator
reservations sales agent
sales consultant
visitor information officer.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Schedule
Packaging Rules
Fifteen (15) units must be completed:
- four (4) core units
- eleven (11) elective units, consisting of:
- three (3) units from Group A and three (3) units from Group B
OR
- six (6) units from Group C
OR
- six (6) units from Group D
OR
- six (6) units from Group A, B, C or E
- the remaining five (5) units may be selected from any elective group below, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Packaging Rules for marine tourism specialisation:
All Group D electives must be selected for award of the Certificate III in Tourism (Marine Tourism).

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units

All four (4) units must be completed.

State Code National Code Title Hours Type
AWQ17 SITXWHS001 Participate in safe work practices 15 Unit of competency
AWQ68 SITXCCS006 Provide service to customers 25 Unit of competency
AWQ66 SITXCOM002 Show social and cultural sensitivity 20 Unit of competency
AWR13 SITTIND001 Source and use information on the tourism and travel industry 25 Unit of competency
2. Group A Elective Units - Tourism Office Operations

Up to three (3) units may be completed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
AWQ95 SITTTSL002 Access and interpret product information 55 Unit of competency
AWQ94 SITTTSL001 Operate online information systems 40 Unit of competency
AWQ84 SITTTSL009 Process travel-related documentation 15 Unit of competency
3. Group B Elective Units - Tourism Coordination

Up to seven (7) units may be completed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
AWQ92 SITTTSL008 Book supplier products and services 25 Unit of competency
AWQ90 SITTTSL006 Prepare quotations 20 Unit of competency
AWQ93 SITTTSL007 Process reservations 20 Unit of competency
AWQ91 SITTTSL004 Provide advice on Australian destinations 85 Unit of competency
AWQ73 SITXCCS002 Provide visitor information 20 Unit of competency
AWQ89 SITTTSL005 Sell tourism products and services 40 Unit of competency
AWQ85 SITTTSL010 Use a computerised reservations or operations system 120 Unit of competency
4. Group C Elective Units - Tourism Delivery

Up to eleven (11) units may be completed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
AWN31 TLIB2003 Carry out vehicle servicing and maintenance 30 Unit of competency
AWS34 SITHACS001 Clean premises and equipment 12 Unit of competency
AWR21 SITTGDE006 Develop and maintain the general and regional knowledge required by guides 40 Unit of competency
AWQ75 SITTVAF005 Fill LPG gas cylinders 25 Unit of competency
AWQ16 SITXWHS002 Identify hazards, assess and control safety risks 15 Unit of competency
AWR26 SITTGDE001 Interpret aspects of local Australian Indigenous culture 100 Unit of competency
AWR22 SITTGDE004 Lead tour groups 30 Unit of competency
AWQ77 SITTVAF001 Load and unload a ride 10 Unit of competency
AWR00 SITTTOP001 Load touring equipment and supplies 25 Unit of competency
AWQ78 SITTVAF003 Operate a games location 20 Unit of competency
AWQ79 SITTVAF002 Operate a ride location 60 Unit of competency
AWM91 TLIC3042 Operate coach/bus 35 Unit of competency
AWN06 TLIC1051 Operate commercial vehicle 30 Unit of competency
AWR23 SITTGDE005 Prepare and present tour commentaries or activities 35 Unit of competency
AWR16 SITTGDE010 Prepare specialised interpretive content on cultural and heritage environments 60 Unit of competency
AWR18 SITTGDE008 Prepare specialised interpretive content on flora, fauna and landscape 60 Unit of competency
AWR20 SITTGDE009 Prepare specialised interpretive content on marine environments 60 Unit of competency
AWQ64 SITXCOM003 Provide a briefing or scripted commentary 20 Unit of competency
AWQ74 SITXCCS001 Provide customer information and assistance 20 Unit of competency
AWQ71 SITXCCS004 Provide lost and found services 2 Unit of competency
AWQ99 SITTTOP002 Provide outdoor catering 70 Unit of competency
AWR19 SITTGDE007 Research and share general information on Australian Indigenous cultures 60 Unit of competency
5. Group D Elective Units - Marine Tourism

All six (6) units must be selected for award of the Marine Tourism Specialisation.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
AWR23 SITTGDE005 Prepare and present tour commentaries or activities 35 Unit of competency
AWR20 SITTGDE009 Prepare specialised interpretive content on marine environments 60 Unit of competency
6. Group E - General Electives

Up to eleven (11) units may be completed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
AWQ62 SITXCOM004 Address protocol requirements 25 Unit of competency
AWX02 SIRXPDK001 Advise on products and services 25 Unit of competency
AWR56 SITHGAM015 Attend casino gaming machines 25 Unit of competency
AWR68 SITHGAM002 Attend gaming machines 25 Unit of competency
AWQ45 SITXHRM001 Coach others in job skills 30 Unit of competency
AWR82 SITHFAB009 Conduct a product tasting for alcoholic beverages 40 Unit of competency
AWQ32 SITXLAN001 Conduct basic oral communication in a language other than English 10 Unit of competency
AWQ33 SITXLAN002 Conduct routine oral communication in a language other than English 10 Unit of competency
AWS54 SITEEVT003 Coordinate on-site event registrations 40 Unit of competency
AUI28 BSBITU301 Create and use databases 20 Unit of competency
AUI53 BSBITU202 Create and use spreadsheets 20 Unit of competency
AUJ88 BSBITU306 Design and produce business documents 60 Unit of competency
D6454 SISOSCB308A Guide a SCUBA dive 50 Unit of competency
D6465 SISOSCB419A Instruct SCUBA diving skills 100 Unit of competency
AUK66 BSBFIA301 Maintain financial records 60 Unit of competency
AWQ38 SITXINV002 Maintain the quality of perishable items 10 Unit of competency
D1387 CPPSEC2012A Monitor and control individual and crowd behaviour 20 Unit of competency
AWN02 TLIC2025 Operate four wheel drive vehicle 40 Unit of competency
AUK77 BSBSUS201 Participate in environmentally sustainable work practices 10 Unit of competency
D6452 SISOSCB306A Perform diver rescues 25 Unit of competency
AWR85 SITHFAB005 Prepare and serve espresso coffee 30 Unit of competency
AWR88 SITHFAB004 Prepare and serve non-alcoholic beverages 15 Unit of competency
AWS56 SITEEVT002 Process and monitor event registrations 20 Unit of competency
AWQ55 SITXFIN001 Process financial transactions 30 Unit of competency
AWS53 SITEEVT004 Provide event staging support 20 Unit of competency
OCD30 HLTAID011 Provide First Aid 18 Unit of competency
OCD28 HLTAID013 Provide First Aid in remote or isolated site 25 Unit of competency
AWR67 SITHGAM001 Provide responsible gambling services 10 Unit of competency
AWR87 SITHFAB002 Provide responsible service of alcohol 20 Unit of competency
AWQ36 SITXINV003 Purchase goods 10 Unit of competency
AWQ39 SITXINV001 Receive and store stock 10 Unit of competency
AWQ61 SITXCRI001 Respond to a customer in crisis 5 Unit of competency
D6447 SISOSCB301A SCUBA dive in open water to a maximum depth of 18 metres 35 Unit of competency
AWW95 SIRXSLS001 Sell to the retail customer 40 Unit of competency
AWR83 SITHFAB007 Serve food and beverage 140 Unit of competency
AWQ65 SITXCOM001 Source and present information 10 Unit of competency
AWR46 SITHIND001 Use hygienic practice for hospitality service 15 Unit of competency
AWQ50 SITXFSA001 Use hygienic practices for food safety 15 Unit of competency
AWQ57 SITXEBS001 Use social media in a business 30 Unit of competency
AUH64 BSBWOR203 Work effectively with others 20 Unit of competency
Replaces
State Code National Code Title Type
J432 SIT30112 Certificate III in Tourism Qualification
Replaced By
State Code National Code Title Type
CDC4 SIT30122 Certificate III in Tourism Qualification
No information
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
(TR10310) TOURISM (LEVEL 3) Traineeship

(TR02730) TOURISM (VISITOR INFORMATION SERVICES) (LEVEL 3) Traineeship