Unit of competency Outline

Date retreived
23/07/2026 12:12 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Prepare and serve non-alcoholic beverages

Prepare and serve non-alcoholic beverages

Unit of competency
National Code
SITHFAB004
State Code
AWR88
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
03/03/2016
View on TGA
State Implementation and Classification
Approved Date
12/07/2016
Field of Education
110103 - Food And Beverage Service
Original Release Date
12/07/2016
Nominal Hours
15
Description
This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.It does not include making espresso coffee beverages, which is covered in SITHFAB005 Prepare and serve espresso coffee.This unit applies to any hospitality organisation that serves coffee, tea and other non-alcoholic beverages, including cafes, restaurants, bars, clubs, and function and event venues.The unit applies to kitchen staff and operational food and beverage attendants who work with very little independence and under the guidance of others.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Select ingredients.
  • 1.1.Check and identify specific customer preferences for beverages on order.
  • 1.2.Identify and obtain correct ingredients for non-alcoholic drinks.
2. Select, prepare and use equipment.
  • 2.1.Select equipment of correct type and size.
  • 2.2.Safely assemble and ensure cleanliness of equipment before use.
  • 2.3.Use equipment safely and hygienically according to manufacturer instructions.
3. Prepare non-alcoholic beverages.
  • 3.1.Prepare beverages using appropriate methods and standard recipes to meet customer requests.
  • 3.2.Ensure correct and consistent strength, taste, temperature and appearance for each beverage prepared.
  • 3.3.Minimise waste to maximise profitability of beverages produced.
4. Serve non-alcoholic beverages.
  • 4.1.Present beverages attractively in appropriate crockery or glassware with accompaniments and garnishes according to organisational procedures.
  • 4.2.Evaluate presentation of beverages and make adjustments before serving.
No information
No information
Replaces
State Code National Code Title Type
WF635 SITHFAB203 Prepare and serve non-alcoholic beverages Unit of competency
Replaced By
State Code National Code Title Type
OEA80 SITHFAB024 Prepare and serve non-alcoholic beverages Unit of competency