Accredited course Outline

Date retreived
22/07/2026 5:19 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate I in Employment Pathways

Certificate I in Employment Pathways

Accredited course
National Code:
22523VIC
State Code:
BGO83
TGA Status:
Replaced
DTWD Status:
Approved
State Implementation and Classification
Approved Date
30/03/2021
Field of Education
1205 - Employment Skills Programmes
AQF Level
Certificate I in
Nominal Hours
174
Duration
1 Semester
Stream of Study
Basic Education/Employment Skills, Preparation (2100)
Accredited Date
Expiry Date
VET Act Classifier
VET Act Conditions
Description

This course has been designed to support learners to develop skills and knowledge to re-engage with learning and to improve their employability and work readiness skills. Learners who have become disengaged from learning require a course that supports them to explore work options and/or potential pathways.

This also includes:
- preparing for initial work and/or further learning by exploring work preparation options and pathways
- developing and documenting an action plan for career planning
- identifying strategies to enhance personal effectiveness to support employment or further learning and accessing and using information about selected industries and the skills they require.

Schedule
To be eligible for the award of the 22523VIC Certificate I in Employment Pathways, learners must successfully complete a total of seven (7) units comprising:
- Three (3) Core Units
- One (1) OHS / WHS Stream unit selected from:
- units from OHS / WHS Stream in this qualification
or
- units first packaged in Certificate I or II qualifications in endorsed Training Packages or other accredited curricula. The units selected must relate to OHS / WHS requirements in the workplace
- Three (3) elective units selected from:
- elective units listed below, where units may be chosen from within or across any listed skill cluster
- units from other endorsed or accredited training products where the unit/s are first packaged in Certificate I or II qualifications in the source training product and reflect the integrity and intent of the qualification

Where the qualification is not completed, a Statement of Attainment will be issued for any completed unit(s).
1. Core

Three (3) core units must be completed.

State Code National Code Title Hours Type
AY982 VU22788 Develop an action plan for career planning 30 Module
AY983 VU22786 Develop personal effectiveness 30 Module
AY984 VU22787 Prepare for employment 30 Module
2. WHS / OHS Stream

One (1) unit must be completed.

State Code National Code Title Hours Type
AUL95 BSBWHS201 Contribute to health and safety of self and others 15 Unit of competency
AWW89 SIRXWHS002 Contribute to workplace health and safety 20 Unit of competency
D6201 SISXOHS101A Follow occupational health and safety policies 10 Unit of competency
AVJ48 TLIF1001 Follow work health and safety procedures 20 Unit of competency
AWQ17 SITXWHS001 Participate in safe work practices 15 Unit of competency
WG738 HLTWHS001 Participate in workplace health and safety 30 Unit of competency
BBD39 ACMWHS201 Participate in workplace health and safety processes 35 Unit of competency
AXI38 CPCCWHS1001 Prepare to work safely in the construction industry 6 Unit of competency
BAT90 AHCWHS101 Work safely 40 Unit of competency
3. Electives

Three (3) units must be chosen from the elective unit list.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
AVG22 SHBBCCS001 Advise on beauty products and services 25 Unit of competency
BBE87 ACMGAS205 Assist in health care of animals 30 Unit of competency
AVD27 SISXCAI002 Assist with activity sessions 15 Unit of competency
AVB23 CHCVOL001 Be an effective volunteer 20 Unit of competency
BAQ20 AHCNSY202 Care for nursery plants 25 Unit of competency
OAP17 CPCCCM1015 Carry out measurements and calculations 16 Unit of competency
AWR41 SITHKOP001 Clean kitchen premises and equipment 10 Unit of competency
AVC29 CHCCOM005 Communicate and work in health or community services 50 Unit of competency
AUL22 BSBCMM201 Communicate in the workplace 30 Unit of competency
BBD80 ACMGAS203 Complete animal care hygiene routines 65 Unit of competency
AVG37 SHBXIND001 Comply with organisational requirements within a personal services environment 50 Unit of competency
WH754 RIIWHS205D Control traffic with stop-slow bat 4 Unit of competency
AX493 VU22367 Create simple texts for employment purposes 25 Module
AY979 VU22093 Develop study skills 10 Module
AX488 VU22362 Engage with simple texts for employment purposes 25 Module
BBE54 ACMGAS204 Feed and water animals 20 Unit of competency
BAT27 AHCCHM101 Follow basic chemical safety rules 35 Unit of competency
AWY02 SHBXCCS003 Greet and prepare clients for salon services 10 Unit of competency
AUJ60 BSBSMB201 Identify suitability for micro business 20 Unit of competency
AWM75 TLID2004 Load and unload goods/cargo 30 Unit of competency
BAP52 AHCWRK101 Maintain the workplace 30 Unit of competency
OAE50 BSBITU111 Operate a personal digital device 20 Unit of competency
BAU05 AHCMOM203 Operate basic machinery and equipment 35 Unit of competency
AUK61 BSBWOR202 Organise and complete daily work activities 15 Unit of competency
AVL07 TLIA2011 Package goods 20 Unit of competency
AWS10 SITHCCC004 Package prepared foodstuffs 6 Unit of competency
AY980 VU22103 Participate in a practical placement with support 40 Module
AY981 VU22789 Participate in job seeking activities 50 Module
AVL05 TLIA2012 Pick and process orders 20 Unit of competency
BAM50 AHCNSY201 Pot up plants 24 Unit of competency
AWS08 SITHCCC003 Prepare and present sandwiches 6 Unit of competency
AWS09 SITHCCC002 Prepare and present simple dishes 20 Unit of competency
AWR88 SITHFAB004 Prepare and serve non-alcoholic beverages 15 Unit of competency
70727 VU22104 Prepare simple budgets 10 Module
AUI81 BSBINM201 Process and maintain workplace information 20 Unit of competency
OAE83 BSBITU211 Produce digital text documents 40 Unit of competency
AWX46 SIRRMER001 Produce visual merchandise displays 30 Unit of competency
BBE05 ACMGAS206 Provide basic first aid for animals 25 Unit of competency
WG730 HLTAID001 Provide cardiopulmonary resuscitation 3 Unit of competency
AVD22 SISXCCS001 Provide quality service 25 Unit of competency
OAP15 CPCCCM2001 Read and interpret plans and specifications 32 Unit of competency
AVL06 TLIA2013 Receive goods 20 Unit of competency
AVL03 TLIA2020 Replenish stock 20 Unit of competency
AVD17 SISXEMR001 Respond to emergency situations 15 Unit of competency
BAM69 AHCPGD101 Support gardening work 30 Unit of competency
BAP04 AHCLSC101 Support landscape work 30 Unit of competency
D7404 CPCCVE1011A Undertake a basic construction project 24 Unit of competency
WG266 FSKLRG04 Use basic strategies for work-related learning 15 Unit of competency
AUK98 BSBWOR204 Use business technology 30 Unit of competency
AWS11 SITHCCC001 Use food preparation equipment 20 Unit of competency
AWQ50 SITXFSA001 Use hygienic practices for food safety 15 Unit of competency
OAP33 CPCCCM1012 Work effectively and sustainably in the construction industry 16 Unit of competency
AUJ42 BSBIND201 Work effectively in a business environment 20 Unit of competency
AVD06 SISXIND001 Work effectively in sport, fitness and recreation environments 40 Unit of competency
BBE46 ACMGAS201 Work in the animal care industry 20 Unit of competency
AX498 VU22372 Work with and interpret simple numerical information in familiar texts 30 Module
AVC09 CHCDIV001 Work with diverse people 30 Unit of competency
Replaces
State Code National Code Title Type
YT32 22280VIC Certificate I in Employment Pathways Accredited course
No information
No information