Unit of competency Outline

Date retreived
22/07/2026 6:33 AM AWST

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Prepare and serve non-alcoholic beverages

Prepare and serve non-alcoholic beverages

Unit of competency
National Code
SITHFAB024
State Code
OEA80
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
10/06/2022
View on TGA
State Implementation and Classification
Approved Date
18/10/2022
Field of Education
110103 - Food And Beverage Service
Original Release Date
18/10/2022
Nominal Hours
15
Description
This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, non-espresso coffees and other non-alcoholic beverages. It requires the ability to select ingredients and equipment and to use a range of methods to make and present drinks.It does not include making espresso coffee beverages, which is covered in SITHFAB025 Prepare and serve espresso coffee.This unit applies to any hospitality organisation that serves coffee, tea and other non-alcoholic beverages, including cafes, restaurants, bars, clubs, and function and event venues.The unit applies to kitchen staff and operational food and beverage attendants who work with very little independence and under the guidance of others.The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Select ingredients.
  • 1.1. Check and identify specific customer preferences for beverages on order.
  • 1.2. Identify and obtain correct ingredients for non-alcoholic drinks.
2. Select, prepare and use equipment.
  • 2.1. Select equipment of correct type and size.
  • 2.2. Ensure cleanliness of equipment before use and assemble safely.
  • 2.3. Use equipment safely and hygienically according to manufacturer instructions.
3. Prepare non-alcoholic beverages.
  • 3.1. Prepare beverages using appropriate methods and standard recipes to meet customer requests.
  • 3.2. Ensure correct and consistent strength, taste, temperature and appearance for each beverage prepared.
  • 3.3. Minimise waste to maximise profitability of beverages produced.
4. Serve non-alcoholic beverages.
  • 4.1. Present beverages attractively in appropriate glassware or service-ware with accompaniments and garnishes according to organisational policies and procedures.
  • 4.2. Evaluate presentation of beverages and make adjustments as required before serving.
No information
No information
Replaces
State Code National Code Title Type
AWR88 SITHFAB004 Prepare and serve non-alcoholic beverages Unit of competency