Unit of competency Outline

Date retreived
22/07/2026 11:02 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Coach others in job skills

Coach others in job skills

Unit of competency
National Code
SITXHRM001
State Code
AWQ45
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
03/03/2016
State Implementation and Classification
Approved Date
12/07/2016
Field of Education
080303 - Human Resource Management
Original Release Date
12/07/2016
Nominal Hours
30
Description
This unit describes the performance outcomes, skills and knowledge required to provide on-the-job coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge and procedures and monitor the progress of colleagues until they are able to operate independently of the coach. The unit applies to experienced operational personnel and to supervisors and managers who informally train other people in new workplace skills and procedures.It applies to all tourism, hospitality and event sectors.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for on-the-job coaching.
  • 1.1.Identify need for coaching based on a range of factors.
  • 1.2.Identify specific coaching needs through discussion with colleague and organise coaching sessions.
2. Coach colleagues on-the-job.
  • 2.1.Explain overall purpose of coaching to colleague.
  • 2.2.Explain and demonstrate specific skills.
  • 2.3.Communicate required knowledge and check colleague understanding.
  • 2.4.Advise organisational procedures for completing workplace tasks.
  • 2.5.Provide colleague with opportunity to practise skill and ask questions.
  • 2.6.Provide feedback in constructive and supportive manner.
3. Follow-up coaching.
  • 3.1.Monitor progress of new workplace skills and provide supportive assistance.
  • 3.2.Report progress to the appropriate person.
  • 3.3.Identify performance problems or difficulties with coaching and rectify or refer to appropriate person for follow-up.
No information
No information
Replaces
State Code National Code Title Type
WF784 SITXHRM301 Coach others in job skills Unit of competency
Replaced By
State Code National Code Title Type
OEB42 SITXHRM007 Coach others in job skills Unit of competency
State Code National Code Title Type
AZU8 SIT40816 Certificate IV in Asian Cookery Qualification
AZT9 SIT31116 Certificate III in Asian Cookery Qualification
BDP4 FBP40217 Certificate IV in Baking Qualification
BDP3 FBP30517 Certificate III in Baking Qualification
BGZ3 FBP40221 Certificate IV in Baking Qualification
BGZ4 FBP30521 Certificate III in Baking Qualification
BDO4 FBP30417 Certificate III in Bread Baking Qualification
BGZ5 FBP30421 Certificate III in Bread Baking Qualification
BGZ8 FBP30321 Certificate III in Cake and Pastry Qualification
BDO2 FBP30317 Certificate III in Cake and Pastry Qualification
AZV1 SIT40616 Certificate IV in Catering Operations Qualification
AZU7 SIT30916 Certificate III in Catering Operations Qualification
AZW3 SIT40516 Certificate IV in Commercial Cookery Qualification
AZU5 SIT30816 Certificate III in Commercial Cookery Qualification
AZV9 SIT30516 Certificate III in Events Qualification
AZW0 SIT40216 Certificate IV in Guiding Qualification
AZV6 SIT30316 Certificate III in Guiding Qualification
AZU6 SIT40316 Certificate IV in Holiday Parks and Resorts Qualification
AZU1 SIT30416 Certificate III in Holiday Parks and Resorts Qualification
AZV8 SIT40416 Certificate IV in Hospitality Qualification
AZT7 SIT30616 Certificate III in Hospitality Qualification
AZU9 SIT30716 Certificate III in Hospitality (Restaurant Front of House) Qualification
AD486 SITSS00039 Mentoring and Supervision Skill set
AZW8 SIT31016 Certificate III in Patisserie Qualification
AZT6 SIT40716 Certificate IV in Patisserie Qualification
BHA6 FBP30721 Certificate III in Rice Processing Qualification
BDO9 FBP30717 Certificate III in Rice Processing Qualification
AD494 SITSS00057 Supervision of Cookery Apprentices Skill set
AZV7 SIT30116 Certificate III in Tourism Qualification
AZW6 SIT30216 Certificate III in Travel Qualification
AZT8 SIT40116 Certificate IV in Travel and Tourism Qualification