Qualification Outline
22/07/2026 4:41 AM AWST
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Certificate III in Hospitality
Certificate III in Hospitality
SIT30713
J618
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 11/10/2013 | Current | Approved |
Description
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification is suitable for an Australian Apprenticeship pathway.
Job roles
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.
Possible job titles include:
espresso coffee machine operator
food and beverage attendant
front desk receptionist
function attendant
function host
gaming attendant
housekeeper
restaurant host
senior bar attendant
waiter.
Schedule
Packaging Rules
Fifteen (15) units must be completed:- seven (7) core units
- eight (8) elective units, consisting of:
- one (1) unit from Group A
- five (5) units from Group B
- two (2) units from Group B, Group C, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units
All seven (7) units must be completed.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WF784 | SITXHRM301 | Coach others in job skills | 30 | Unit of competency |
| WF812 | SITXWHS101 | Participate in safe work practices | 15 | Unit of competency |
| WF744 | SITXCCS303 | Provide service to customers | 25 | Unit of competency |
| WF748 | SITXCOM201 | Show social and cultural sensitivity | 20 | Unit of competency |
| WF667 | SITHIND201 | Source and use information on the hospitality industry | 15 | Unit of competency |
| WF669 | SITHIND301 | Work effectively in hospitality service | 20 | Unit of competency |
| S8083 | BSBWOR203B | Work effectively with others | 20 | Unit of competency |
2. Group A Elective Units
One (1) unit must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WF779 | SITXFSA101 | Use hygienic practices for food safety | 15 | Unit of competency |
| WG923 | SITHIND101 | Use hygienic practices for hospitality service | 15 | Unit of competency |
3. Group B Elective Units
At least five (5) units must be chosen from Group B.
Please refer to the packaging rules for the full details of available options.
4. Group C Elective Units
Up to two (2) units may be chosen from Group C.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| J435 | SIT30712 | Certificate III in Hospitality | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZT7 | SIT30616 | Certificate III in Hospitality | Qualification |
VET Info Notes
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships