Unit of competency Outline
Date retreived
22/07/2026 1:03 AM AWST
22/07/2026 1:03 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Access information on event operations
Access information on event operations
Unit of competency
National Code
SITXEVT301
SITXEVT301
State Code
WF754
WF754
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
10/06/2013
Field of Education
110101 - Hospitality
Original Release Date
10/06/2013
Nominal Hours
30
Description
This unit describes the performance outcomes, skills and knowledge required to access and interpret current and emerging information on event industry operations. This includes industry structure, technology, laws and ethical issues specifically relevant to event coordination. Event personnel integrate this essential knowledge on a daily basis to work effectively in the industry.Research skills and knowledge to source more specialised information is covered in:SITXEVT601 Research event trends and practice.
Notes
Elements and Performance Criteria
1. Access and interpret relevant industry information.
- 1.1 Identify sources of information on the structure and operation of the event industry.
- 1.2 Access specific information of relevance to the event industry to assist operational duties.
- 1.3 Use knowledge of the event industry to enhance the quality of work performance.
2. Source information on event industry practice, products and services.
- 2.1 Examine and clarify the purpose, format and elements of different types of events currently in trend.
- 2.2 Source information on key purposes for organising events and the characteristics of attendees.
- 2.1 Obtain information on basic features of current and in trend staging products and services for different events.
- 2.2 Use research on current event practice to assist in event coordination.
3. Source and use compliance information in daily activities.
- 3.1 Obtain information on laws specifically relevant to the event industry and work compliantly.
- 3.2 Source information on industry quality assurance schemes.
- 3.3 Access information on career planning and equal employment opportunity law.
- 3.4 Conduct day to day event activities according to ethical industry practices.
4. Access and use information on events technology.
- 4.1 Source information on current and emerging technologies that impact on operational duties.
- 4.2 Use information on technology to suggest new and improved workplace practices.
- 4.3 Use current and emerging technology in day to day work activities.
5. Update personal and organisational knowledge of the event industry.
- 5.1 Identify and use a range of opportunities to update knowledge of the event industry.
- 5.2 Monitor current issues and trends for the industry.
- 5.3 Share updated information with colleagues.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Sources of informationmay include:
computer data, including the Internet
discussions with experienced industry personnel
industry:
accreditation operators
associations and organisations
developers of codes of conduct or ethics
journals
seminars
International Organization for Standardization (ISO)
networking with:
colleagues
suppliers
plain English documents, issued by government regulators, that describe laws relevant to the events industry
libraries
media
personal observations and experience
reference books
training courses
unions.
Events industry may coordinate events for:
business and corporate
entertainment and leisure
exhibitions, expositions and fairs
festivals
fundraising
government and civic
marketing
meetings and conventions
social
sports.
Information of relevance to the event industry may include:
career opportunities within the industry
event types and staging elements
events markets and their relevance to industry sectors
sectors and businesses within the industry, their relationships and the services available in each sector
economic and social significance of the event industry, which may relate to:
community role in events
effect on local amenities and facilities
employment
role of and impacts on local communities
major event industry bodies and associations
quality assurance schemes
relationships between events and other industries, including:
cultural
entertainment, live theatre production and staging
hospitality
sport
tourism
roles and general responsibilities for different jobs in the industry
specific features of the local and regional industry
workplace relations and award provisions.
To enhance the quality of work performancemay involve:
improving skills and productivity
developing event products and services to meet current market trends and customer expectations
providing quality event service
suggesting new and improved work processes
working effectively with:
other sectors of the event industry
sponsors
staff and volunteers
suppliers
working according to:
ethical industry practices to ensure smooth event operations
legislation to ensure compliance.
Quality assurance schemes may include:
accreditation schemes
codes of conduct or ethics
industry association memberships
Australian and international standards
occupational licences.
Ethical industry practices may relate to:
agreed compliance with:
accreditation schemes
codes of conduct
Australian and international standards
preferred product arrangements
payment of commission
terms of payment
confidentiality of customer information
consumer protection:
provision of services as promoted
reasonable consumer pricing
truth and honesty in all information given to customers
declaration of:
commissions
fees and other charges
gifts and services provided free of charge
tips
maintaining the rights and lifestyle conditions of local community residents
overbooking
product recommendations
professional behaviour when participating in site inspections and industry events.
Technologies may involve:
customer technologies:
applications for electronic devices and computers
online booking systems
computer-aided despatch systems
ebusiness
industry technologies:
online booking systems
registration systems
reservations, operations, financial and tracking systems
project management systems
social media sites.
Opportunities may include:
discussions with experienced industry personnel
networking with:
colleagues
suppliers
participating in:
industry accreditation schemes
industry seminars
membership of professional industry associations
union membership
training courses.
Current issues and trends for the industry may relate to:
carbon pricing
emerging markets
environmental, social and cultural impacts and sustainability management
global economic and financial crises
government initiatives
industry expansion or retraction
industry initiatives
labour issues
maintaining organisational and industry profitability by productivity and pricing flexibility
shrinking markets.
Sources of informationmay include:
computer data, including the Internet
discussions with experienced industry personnel
industry:
accreditation operators
associations and organisations
developers of codes of conduct or ethics
journals
seminars
International Organization for Standardization (ISO)
networking with:
colleagues
suppliers
plain English documents, issued by government regulators, that describe laws relevant to the events industry
libraries
media
personal observations and experience
reference books
training courses
unions.
Events industry may coordinate events for:
business and corporate
entertainment and leisure
exhibitions, expositions and fairs
festivals
fundraising
government and civic
marketing
meetings and conventions
social
sports.
Information of relevance to the event industry may include:
career opportunities within the industry
event types and staging elements
events markets and their relevance to industry sectors
sectors and businesses within the industry, their relationships and the services available in each sector
economic and social significance of the event industry, which may relate to:
community role in events
effect on local amenities and facilities
employment
role of and impacts on local communities
major event industry bodies and associations
quality assurance schemes
relationships between events and other industries, including:
cultural
entertainment, live theatre production and staging
hospitality
sport
tourism
roles and general responsibilities for different jobs in the industry
specific features of the local and regional industry
workplace relations and award provisions.
To enhance the quality of work performancemay involve:
improving skills and productivity
developing event products and services to meet current market trends and customer expectations
providing quality event service
suggesting new and improved work processes
working effectively with:
other sectors of the event industry
sponsors
staff and volunteers
suppliers
working according to:
ethical industry practices to ensure smooth event operations
legislation to ensure compliance.
Quality assurance schemes may include:
accreditation schemes
codes of conduct or ethics
industry association memberships
Australian and international standards
occupational licences.
Ethical industry practices may relate to:
agreed compliance with:
accreditation schemes
codes of conduct
Australian and international standards
preferred product arrangements
payment of commission
terms of payment
confidentiality of customer information
consumer protection:
provision of services as promoted
reasonable consumer pricing
truth and honesty in all information given to customers
declaration of:
commissions
fees and other charges
gifts and services provided free of charge
tips
maintaining the rights and lifestyle conditions of local community residents
overbooking
product recommendations
professional behaviour when participating in site inspections and industry events.
Technologies may involve:
customer technologies:
applications for electronic devices and computers
online booking systems
computer-aided despatch systems
ebusiness
industry technologies:
online booking systems
registration systems
reservations, operations, financial and tracking systems
project management systems
social media sites.
Opportunities may include:
discussions with experienced industry personnel
networking with:
colleagues
suppliers
participating in:
industry accreditation schemes
industry seminars
membership of professional industry associations
union membership
training courses.
Current issues and trends for the industry may relate to:
carbon pricing
emerging markets
environmental, social and cultural impacts and sustainability management
global economic and financial crises
government initiatives
industry expansion or retraction
industry initiatives
labour issues
maintaining organisational and industry profitability by productivity and pricing flexibility
shrinking markets.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the ability to:
source current event industry information and use this in daytoday activities to maximise effective performance
demonstrate knowledge of the event industry, including main roles, functions and interrelationships of sectors
integrate knowledge of the basic aspects of key laws and ethical issues specifically relevant to the event industry:
environmental protection
local community protection
consumer protection.
Context of and specific resources for assessment
Assessment must ensure use of:
computers, printers, communication technology and information programs used to source industry information
information on current event industry practice, products and services
information on codes of conduct, membership and benefits distributed by:
industry associations
accreditation operators
unions
plain English documents issued by government regulators that describe laws specifically relevant to the event industry.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
exercises and project activities that allow assessment of the individual’s ability to:
obtain current and accurate event industry information
research information to meet differing operational needs
group projects that allow individuals to collectively source information on differing aspects of the event industry and present it in a portfolio
direct observation of the individual delivering an oral presentation on the sourced information
case studies so the individual can obtain information on features of current staging elements for different events
problem-solving exercises so the individual can identify new knowledge required to complete operational activities and source information to resolve the deficiency
written and oral questioning to assess knowledge of:
sectors of the event industry and their interrelationships
laws relevant to the event industry
review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the individual.
Guidance information for assessment
The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, organisation and job role, for example:
BSBCMM201A Communicate in the workplace
SITTTSL201 Operate an online information system.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the ability to:
source current event industry information and use this in daytoday activities to maximise effective performance
demonstrate knowledge of the event industry, including main roles, functions and interrelationships of sectors
integrate knowledge of the basic aspects of key laws and ethical issues specifically relevant to the event industry:
environmental protection
local community protection
consumer protection.
Context of and specific resources for assessment
Assessment must ensure use of:
computers, printers, communication technology and information programs used to source industry information
information on current event industry practice, products and services
information on codes of conduct, membership and benefits distributed by:
industry associations
accreditation operators
unions
plain English documents issued by government regulators that describe laws specifically relevant to the event industry.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
exercises and project activities that allow assessment of the individual’s ability to:
obtain current and accurate event industry information
research information to meet differing operational needs
group projects that allow individuals to collectively source information on differing aspects of the event industry and present it in a portfolio
direct observation of the individual delivering an oral presentation on the sourced information
case studies so the individual can obtain information on features of current staging elements for different events
problem-solving exercises so the individual can identify new knowledge required to complete operational activities and source information to resolve the deficiency
written and oral questioning to assess knowledge of:
sectors of the event industry and their interrelationships
laws relevant to the event industry
review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the individual.
Guidance information for assessment
The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, organisation and job role, for example:
BSBCMM201A Communicate in the workplace
SITTTSL201 Operate an online information system.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WB970 | SITXEVT001B | Develop and update event industry knowledge | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWS55 | SITEEVT001 | Source and use information on the events industry | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AZL4 | CUA40815 | Certificate IV in Arts Administration | Qualification |
| J451 | SIT50212 | Diploma of Events | Qualification |
| J434 | SIT30612 | Certificate III in Events | Qualification |
| J440 | SIT31212 | Certificate III in Holiday Parks and Resorts | Qualification |
| J627 | SIT50313 | Diploma of Hospitality | Qualification |
| J623 | SIT40313 | Certificate IV in Hospitality | Qualification |
| J618 | SIT30713 | Certificate III in Hospitality | Qualification |