| WF750 |
SITXCOM301 |
Address protocol requirements |
25 |
Unit of competency |
| D0971 |
BSBRES401A |
Analyse and present research information |
40 |
Unit of competency |
| WF707 |
SITTPPD502 |
Assess tourism opportunities for local communities |
30 |
Unit of competency |
| D0760 |
BSBINN502A |
Build and sustain an innovative work environment |
50 |
Unit of competency |
| D0966 |
BSBREL402A |
Build client relationships and business networks |
30 |
Unit of competency |
| D1587 |
CUESMT08B |
Call the production/event |
100 |
Unit of competency |
| D0647 |
BSBCRT402A |
Collaborate in a creative process |
40 |
Unit of competency |
| D1174 |
CUFPPM408A |
Compile production schedules |
60 |
Unit of competency |
| WF808 |
SITXMPR404 |
Coordinate marketing activities |
30 |
Unit of competency |
| WF756 |
SITXEVT303 |
Coordinate on-site event registrations |
40 |
Unit of competency |
| WF805 |
SITXMPR401 |
Coordinate production of brochures and marketing materials |
40 |
Unit of competency |
| D9407 |
CULEVP501A |
Coordinate the installation and dismantling of exhibitions |
55 |
Unit of competency |
| WF806 |
SITXMPR402 |
Create a promotional display or stand |
20 |
Unit of competency |
| WB898 |
BSBITU302B |
Create electronic presentations |
20 |
Unit of competency |
| D1590 |
CUESMT11B |
Create, update and use production reference documents |
100 |
Unit of competency |
| D0789 |
BSBITU306A |
Design and produce business documents |
60 |
Unit of competency |
| D0950 |
BSBPUB401A |
Develop and apply knowledge of public relations industry |
80 |
Unit of competency |
| S7764 |
CUVPUB501A |
Develop and manage public relations strategies |
40 |
Unit of competency |
| D0793 |
BSBITU402A |
Develop and use complex spreadsheets |
60 |
Unit of competency |
| WF705 |
SITTPPD404 |
Develop in-house recreational activities |
54 |
Unit of competency |
| D0952 |
BSBPUB403A |
Develop public relations documents |
50 |
Unit of competency |
| D1608 |
CUETEM03C |
Establish and manage production requirements and resources |
30 |
Unit of competency |
| D1012 |
BSBSMB401A |
Establish legal and risk management requirements of small business |
40 |
Unit of competency |
| D0965 |
BSBREL401A |
Establish networks |
40 |
Unit of competency |
| D0759 |
BSBINN501A |
Establish systems that support innovation |
50 |
Unit of competency |
| D4868 |
BSBMGT516C |
Facilitate continuous improvement |
50 |
Unit of competency |
| D0871 |
BSBMKG509A |
Implement and monitor direct marketing activities |
40 |
Unit of competency |
| D1022 |
BSBSUS301A |
Implement and monitor environmentally sustainable work practices |
40 |
Unit of competency |
| WF814 |
SITXWHS401 |
Implement and monitor work health and safety practices |
30 |
Unit of competency |
| D1340 |
CPPDSM5021A |
Implement asset maintenance strategy |
40 |
Unit of competency |
| D1341 |
CPPDSM5022A |
Implement asset management plan |
40 |
Unit of competency |
| D0677 |
BSBEBU502A |
Implement e business solutions |
20 |
Unit of competency |
| D1342 |
CPPDSM5023A |
Implement facilities management plan |
40 |
Unit of competency |
| D1644 |
CUEEVT03B |
Integrate knowledge of creative and technical production into management processes |
150 |
Unit of competency |
| WF774 |
SITXFIN401 |
Interpret financial information |
20 |
Unit of competency |
| D0676 |
BSBEBU501A |
Investigate and design e business solutions |
50 |
Unit of competency |
| WF733 |
SITTTSL401 |
Maintain a product inventory |
15 |
Unit of competency |
| S7681 |
CUVIND501B |
Maintain and apply creative arts industry knowledge |
50 |
Unit of competency |
| D0631 |
BSBCMM401A |
Make a presentation |
30 |
Unit of competency |
| D1095 |
CUFCMP501A |
Manage and exploit copyright arrangements |
50 |
Unit of competency |
| WF751 |
SITXCOM401 |
Manage conflict |
20 |
Unit of competency |
| D4861 |
BSBDIV501A |
Manage diversity in the workplace |
20 |
Unit of competency |
| D0552 |
BSBADM502B |
Manage meetings |
50 |
Unit of competency |
| WF763 |
SITXEVT505 |
Manage on-site event operations |
60 |
Unit of competency |
| D0847 |
BSBMGT515A |
Manage operational plan |
50 |
Unit of competency |
| S8081 |
BSBRSK501B |
Manage risk |
50 |
Unit of competency |
| D1650 |
CUEFOH06C |
Manage venue services |
90 |
Unit of competency |
| WF788 |
SITXHRM502 |
Manage volunteers |
25 |
Unit of competency |
| D1014 |
BSBSMB403A |
Market the small business |
40 |
Unit of competency |
| WF789 |
SITXHRM503 |
Monitor staff performance |
60 |
Unit of competency |
| WF810 |
SITXMPR501 |
Obtain and manage sponsorship |
30 |
Unit of competency |
| S7654 |
CUVFIM401A |
Obtain revenue to support operations |
40 |
Unit of competency |
| D1589 |
CUESMT10B |
Organise and facilitate rehearsals |
120 |
Unit of competency |
| D1609 |
CUETEM06B |
Organise and monitor bump in/bump out |
150 |
Unit of competency |
| WF762 |
SITXEVT504 |
Organise event infrastructure |
40 |
Unit of competency |
| WF702 |
SITTPPD401 |
Package tourism products |
50 |
Unit of competency |
| WF671 |
SITHKOP302 |
Plan and cost basic menus |
25 |
Unit of competency |
| WF807 |
SITXMPR403 |
Plan and implement sales activities |
20 |
Unit of competency |
| WF675 |
SITHKOP404 |
Plan catering for events or functions |
36 |
Unit of competency |
| WF758 |
SITXEVT401 |
Plan in-house events or functions |
40 |
Unit of competency |
| WF776 |
SITXFIN501 |
Prepare and monitor budgets |
50 |
Unit of competency |
| WF738 |
SITXADM501 |
Prepare and present proposals |
30 |
Unit of competency |
| WF723 |
SITTTSL304 |
Prepare quotations |
20 |
Unit of competency |
| WF755 |
SITXEVT302 |
Process and monitor event registrations |
20 |
Unit of competency |
| WF724 |
SITTTSL305 |
Process reservations |
20 |
Unit of competency |
| WF726 |
SITTTSL307 |
Process travel-related documentation |
15 |
Unit of competency |
| D0791 |
BSBITU309A |
Produce desktop published documents |
50 |
Unit of competency |
| WF721 |
SITTTSL302 |
Provide advice on Australian destinations |
85 |
Unit of competency |
| WF643 |
SITHFAB305 |
Provide advice on Australian wines |
35 |
Unit of competency |
| WF642 |
SITHFAB304 |
Provide advice on beers, spirits and liqueurs |
35 |
Unit of competency |
| WF647 |
SITHFAB309 |
Provide advice on food |
40 |
Unit of competency |
| WF648 |
SITHFAB310 |
Provide advice on food and beverage matching |
35 |
Unit of competency |
| WF644 |
SITHFAB306 |
Provide advice on imported wines |
35 |
Unit of competency |
| WF720 |
SITTTSL301 |
Provide advice on international destinations |
85 |
Unit of competency |
| D1346 |
CPPDSM5027A |
Provide facilities and amenities for property users |
20 |
Unit of competency |
| WF633 |
SITHFAB201 |
Provide responsible service of alcohol |
20 |
Unit of competency |
| WF787 |
SITXHRM501 |
Recruit, select and induct staff |
80 |
Unit of competency |
| WF708 |
SITTPPD503 |
Research and analyse tourism data |
100 |
Unit of competency |
| WF783 |
SITXGLC501 |
Research and comply with regulatory requirements |
70 |
Unit of competency |
| WF752 |
SITXCRI401 |
Respond to a customer in crisis |
5 |
Unit of competency |
| WF785 |
SITXHRM401 |
Roster staff |
50 |
Unit of competency |
| D2882 |
CUSFIM501A |
Secure funding for projects |
63 |
Unit of competency |
| WF760 |
SITXEVT502 |
Select event venues and sites |
35 |
Unit of competency |
| WF722 |
SITTTSL303 |
Sell tourism products and services |
40 |
Unit of competency |
| D4038 |
FNSACC406A |
Set up and operate a computerised accounting system |
70 |
Unit of competency |
| D1610 |
CUETEM07B |
Tour the production |
140 |
Unit of competency |
| D1015 |
BSBSMB404A |
Undertake small business planning |
50 |
Unit of competency |
| WF727 |
SITTTSL308 |
Use a computerised reservations or operations system |
120 |
Unit of competency |
| D2781 |
BSBIPR401A |
Use and respect copyright |
40 |
Unit of competency |
| D8120 |
ICAWEB201A |
Use social media tools for collaboration and engagement |
20 |
Unit of competency |
| D1056 |
BSBWRT401A |
Write complex documents |
50 |
Unit of competency |
| D1195 |
CUFWRT301A |
Write content for a range of media |
50 |
Unit of competency |