Qualification Outline

Date retreived
22/07/2026 11:21 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Events

Diploma of Events

Qualification
National Code:
SIT50212
State Code:
J451
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0803 - Business And Management
Original TGA Release Date
01/03/2013
Approved Date
10/06/2013
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
800
Duration
2 Semesters
Current Release Number
2.00
Current Release Date
01/03/2013
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 01/03/2013 Current Approved
Description

This qualification reflects the role of individuals who use sound knowledge of event management processes and a broad range of skills to coordinate event operations. They operate independently and make operational event management decisions.

Job roles
Events are diverse in nature and this qualification provides a pathway to work in events in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

These may be event management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

Possible job titles include:
conference coordinator
event coordinator
event planner
event sales coordinator
exhibitions coordinator
in-house meetings coordinator
meetings coordinator
venue coordinator.

Schedule
Packaging Rules
Twenty (20) units must be completed:
- nine (9) core units
- eleven (11) elective units, consisting of:
- seven (7) units from the elective units listed in the qualification outline
- four (4) units from the elective units listed in the qualification outline, elsewhere in this SIT12 Training Package, any other Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units

All nine (9) units must be completed.

State Code National Code Title Hours Type
WF754 SITXEVT301 Access information on event operations 30 Unit of competency
WF745 SITXCCS401 Enhance the customer service experience 60 Unit of competency
WF803 SITXMGT501 Establish and conduct business relationships 60 Unit of competency
WF813 SITXWHS301 Identify hazards, assess and control safety risks 15 Unit of competency
WF786 SITXHRM402 Lead and manage people 60 Unit of competency
WF761 SITXEVT503 Manage event staging components 40 Unit of competency
WF775 SITXFIN402 Manage finances within a budget 30 Unit of competency
WF804 SITXMGT502 Manage projects 60 Unit of competency
WF802 SITXMGT401 Monitor work operations 40 Unit of competency
2. Elective Units

At least seven (7) units must be chosen from the elective units listed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WF750 SITXCOM301 Address protocol requirements 25 Unit of competency
D0971 BSBRES401A Analyse and present research information 40 Unit of competency
WF707 SITTPPD502 Assess tourism opportunities for local communities 30 Unit of competency
D0760 BSBINN502A Build and sustain an innovative work environment 50 Unit of competency
D0966 BSBREL402A Build client relationships and business networks 30 Unit of competency
D1587 CUESMT08B Call the production/event 100 Unit of competency
D0647 BSBCRT402A Collaborate in a creative process 40 Unit of competency
D1174 CUFPPM408A Compile production schedules 60 Unit of competency
WF808 SITXMPR404 Coordinate marketing activities 30 Unit of competency
WF756 SITXEVT303 Coordinate on-site event registrations 40 Unit of competency
WF805 SITXMPR401 Coordinate production of brochures and marketing materials 40 Unit of competency
D9407 CULEVP501A Coordinate the installation and dismantling of exhibitions 55 Unit of competency
WF806 SITXMPR402 Create a promotional display or stand 20 Unit of competency
WB898 BSBITU302B Create electronic presentations 20 Unit of competency
D1590 CUESMT11B Create, update and use production reference documents 100 Unit of competency
D0789 BSBITU306A Design and produce business documents 60 Unit of competency
D0950 BSBPUB401A Develop and apply knowledge of public relations industry 80 Unit of competency
S7764 CUVPUB501A Develop and manage public relations strategies 40 Unit of competency
D0793 BSBITU402A Develop and use complex spreadsheets 60 Unit of competency
WF705 SITTPPD404 Develop in-house recreational activities 54 Unit of competency
D0952 BSBPUB403A Develop public relations documents 50 Unit of competency
D1608 CUETEM03C Establish and manage production requirements and resources 30 Unit of competency
D1012 BSBSMB401A Establish legal and risk management requirements of small business 40 Unit of competency
D0965 BSBREL401A Establish networks 40 Unit of competency
D0759 BSBINN501A Establish systems that support innovation 50 Unit of competency
D4868 BSBMGT516C Facilitate continuous improvement 50 Unit of competency
D0871 BSBMKG509A Implement and monitor direct marketing activities 40 Unit of competency
D1022 BSBSUS301A Implement and monitor environmentally sustainable work practices 40 Unit of competency
WF814 SITXWHS401 Implement and monitor work health and safety practices 30 Unit of competency
D1340 CPPDSM5021A Implement asset maintenance strategy 40 Unit of competency
D1341 CPPDSM5022A Implement asset management plan 40 Unit of competency
D0677 BSBEBU502A Implement e business solutions 20 Unit of competency
D1342 CPPDSM5023A Implement facilities management plan 40 Unit of competency
D1644 CUEEVT03B Integrate knowledge of creative and technical production into management processes 150 Unit of competency
WF774 SITXFIN401 Interpret financial information 20 Unit of competency
D0676 BSBEBU501A Investigate and design e business solutions 50 Unit of competency
WF733 SITTTSL401 Maintain a product inventory 15 Unit of competency
S7681 CUVIND501B Maintain and apply creative arts industry knowledge 50 Unit of competency
D0631 BSBCMM401A Make a presentation 30 Unit of competency
D1095 CUFCMP501A Manage and exploit copyright arrangements 50 Unit of competency
WF751 SITXCOM401 Manage conflict 20 Unit of competency
D4861 BSBDIV501A Manage diversity in the workplace 20 Unit of competency
D0552 BSBADM502B Manage meetings 50 Unit of competency
WF763 SITXEVT505 Manage on-site event operations 60 Unit of competency
D0847 BSBMGT515A Manage operational plan 50 Unit of competency
S8081 BSBRSK501B Manage risk 50 Unit of competency
D1650 CUEFOH06C Manage venue services 90 Unit of competency
WF788 SITXHRM502 Manage volunteers 25 Unit of competency
D1014 BSBSMB403A Market the small business 40 Unit of competency
WF789 SITXHRM503 Monitor staff performance 60 Unit of competency
WF810 SITXMPR501 Obtain and manage sponsorship 30 Unit of competency
S7654 CUVFIM401A Obtain revenue to support operations 40 Unit of competency
D1589 CUESMT10B Organise and facilitate rehearsals 120 Unit of competency
D1609 CUETEM06B Organise and monitor bump in/bump out 150 Unit of competency
WF762 SITXEVT504 Organise event infrastructure 40 Unit of competency
WF702 SITTPPD401 Package tourism products 50 Unit of competency
WF671 SITHKOP302 Plan and cost basic menus 25 Unit of competency
WF807 SITXMPR403 Plan and implement sales activities 20 Unit of competency
WF675 SITHKOP404 Plan catering for events or functions 36 Unit of competency
WF758 SITXEVT401 Plan in-house events or functions 40 Unit of competency
WF776 SITXFIN501 Prepare and monitor budgets 50 Unit of competency
WF738 SITXADM501 Prepare and present proposals 30 Unit of competency
WF723 SITTTSL304 Prepare quotations 20 Unit of competency
WF755 SITXEVT302 Process and monitor event registrations 20 Unit of competency
WF724 SITTTSL305 Process reservations 20 Unit of competency
WF726 SITTTSL307 Process travel-related documentation 15 Unit of competency
D0791 BSBITU309A Produce desktop published documents 50 Unit of competency
WF721 SITTTSL302 Provide advice on Australian destinations 85 Unit of competency
WF643 SITHFAB305 Provide advice on Australian wines 35 Unit of competency
WF642 SITHFAB304 Provide advice on beers, spirits and liqueurs 35 Unit of competency
WF647 SITHFAB309 Provide advice on food 40 Unit of competency
WF648 SITHFAB310 Provide advice on food and beverage matching 35 Unit of competency
WF644 SITHFAB306 Provide advice on imported wines 35 Unit of competency
WF720 SITTTSL301 Provide advice on international destinations 85 Unit of competency
D1346 CPPDSM5027A Provide facilities and amenities for property users 20 Unit of competency
WF633 SITHFAB201 Provide responsible service of alcohol 20 Unit of competency
WF787 SITXHRM501 Recruit, select and induct staff 80 Unit of competency
WF708 SITTPPD503 Research and analyse tourism data 100 Unit of competency
WF783 SITXGLC501 Research and comply with regulatory requirements 70 Unit of competency
WF752 SITXCRI401 Respond to a customer in crisis 5 Unit of competency
WF785 SITXHRM401 Roster staff 50 Unit of competency
D2882 CUSFIM501A Secure funding for projects 63 Unit of competency
WF760 SITXEVT502 Select event venues and sites 35 Unit of competency
WF722 SITTTSL303 Sell tourism products and services 40 Unit of competency
D4038 FNSACC406A Set up and operate a computerised accounting system 70 Unit of competency
D1610 CUETEM07B Tour the production 140 Unit of competency
D1015 BSBSMB404A Undertake small business planning 50 Unit of competency
WF727 SITTTSL308 Use a computerised reservations or operations system 120 Unit of competency
D2781 BSBIPR401A Use and respect copyright 40 Unit of competency
D8120 ICAWEB201A Use social media tools for collaboration and engagement 20 Unit of competency
D1056 BSBWRT401A Write complex documents 50 Unit of competency
D1195 CUFWRT301A Write content for a range of media 50 Unit of competency
Replaces
State Code National Code Title Type
S619 SIT50207 Diploma of Events Qualification
Replaced By
State Code National Code Title Type
AZU4 SIT50316 Diploma of Event Management Qualification
VET Info Notes
Equivalent to SIT50207
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
No information