Qualification Outline

Date retreived
22/07/2026 7:37 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Events

Certificate III in Events

Qualification
National Code:
SIT30612
State Code:
J434
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0803 - Business And Management
Original TGA Release Date
01/03/2013
Approved Date
05/06/2013
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
480
Duration
1 Semester
Current Release Number
2.00
Current Release Date
01/03/2013
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 01/03/2013 Current Approved
Description

This qualification reflects the role of individuals who use a range of events administrative or operational skills. They use discretion and judgement and have knowledge of industry operations. They work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

Job roles
Events are diverse in nature and this qualification provides a pathway to work in event operations in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

These may be event management companies, event venues, or organisations which organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

Possible job titles include:
conference assistant
event administrative assistant
event assistant
event operations assistant
exhibitions assistant
in-house meetings assistant
junior event coordinator
logistics assistant
meetings assistant
venue assistant.

Schedule
Packaging Rules
Thirteen (13) units must be completed:
- five (5) core units
- eight (8) elective units, consisting of:
- one (1) unit from Group A
- five (5) units from Group A or Group B
- two (2) units from Group A, Group B, elsewhere in this SIT12 Training Package, any other Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units

All five (5) units must be completed.

State Code National Code Title Hours Type
WF754 SITXEVT301 Access information on event operations 30 Unit of competency
WF812 SITXWHS101 Participate in safe work practices 15 Unit of competency
WF744 SITXCCS303 Provide service to customers 25 Unit of competency
WF748 SITXCOM201 Show social and cultural sensitivity 20 Unit of competency
S8083 BSBWOR203B Work effectively with others 20 Unit of competency
2. Group A Elective Units

At least one (1) unit must be chosen from Group A.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WF725 SITTTSL306 Book supplier services 25 Unit of competency
WF756 SITXEVT303 Coordinate on-site event registrations 40 Unit of competency
WF755 SITXEVT302 Process and monitor event registrations 20 Unit of competency
WF757 SITXEVT304 Provide event staging support 20 Unit of competency
WF727 SITTTSL308 Use a computerised reservations or operations system 120 Unit of competency
3. Group B Elective Units

The remaining units may be chosen from Group B.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WF719 SITTTSL202 Access and interpret product information 55 Unit of competency
WF750 SITXCOM301 Address protocol requirements 25 Unit of competency
D1595 CUESOU07B Apply a general knowledge of audio to work activities 40 Unit of competency
D1667 CUELGT09B Apply a general knowledge of lighting to work activities 20 Unit of competency
D1605 CUESTA05C Apply a general knowledge of staging to work activities 20 Unit of competency
D1624 CUEAUD06B Apply a general knowledge of vision systems to work activities 20 Unit of competency
D1577 CUESET05C Apply set construction techniques 140 Unit of competency
D2905 CUSMKG301A Assist with the promotion of creative acts 30 Unit of competency
WF784 SITXHRM301 Coach others in job skills 30 Unit of competency
D0788 BSBITU305A Conduct online transactions 20 Unit of competency
D0757 BSBINN201A Contribute to workplace innovation 20 Unit of competency
D0782 BSBITU202A Create and use spreadsheets 20 Unit of competency
WB898 BSBITU302B Create electronic presentations 20 Unit of competency
D0789 BSBITU306A Design and produce business documents 60 Unit of competency
D0645 BSBCRT301A Develop and extend critical and creative thinking skills 40 Unit of competency
D0790 BSBITU307A Develop keyboarding speed and accuracy 40 Unit of competency
D1614 CUETGE15B Handle physical elements during bump in/bump out 80 Unit of competency
WF813 SITXWHS301 Identify hazards, assess and control safety risks 15 Unit of competency
D1094 CUFCMP301A Implement copyright arrangements 40 Unit of competency
D9406 CULEVP403A Install and dismantle exhibition elements 40 Unit of competency
D1602 CUESTA01C Install staging elements 80 Unit of competency
D0701 BSBFIA301A Maintain financial records 60 Unit of competency
D1387 CPPSEC2012A Monitor and control individual and crowd behaviour 20 Unit of competency
D1654 CUEFOH10B Monitor entry to a venue 50 Unit of competency
WF634 SITHFAB202 Operate a bar 30 Unit of competency
WF718 SITTTSL201 Operate an online information system 40 Unit of competency
D1021 BSBSUS201A Participate in environmentally sustainable work practices 10 Unit of competency
WF671 SITHKOP302 Plan and cost basic menus 25 Unit of competency
WF723 SITTTSL304 Prepare quotations 20 Unit of competency
D0703 BSBFIA303A Process accounts payable and receivable 40 Unit of competency
WF773 SITXFIN201 Process financial transactions 30 Unit of competency
D1652 CUEFOH08B Process incoming customer orders 30 Unit of competency
WF724 SITTTSL305 Process reservations 20 Unit of competency
WF726 SITTTSL307 Process travel-related documentation 15 Unit of competency
S7600 CUVACD302A Produce computer-aided drawings 60 Unit of competency
D0791 BSBITU309A Produce desktop published documents 50 Unit of competency
D0781 BSBITU201A Produce simple word processed documents 40 Unit of competency
WF721 SITTTSL302 Provide advice on Australian destinations 85 Unit of competency
WF643 SITHFAB305 Provide advice on Australian wines 35 Unit of competency
WF642 SITHFAB304 Provide advice on beers, spirits and liqueurs 35 Unit of competency
WF647 SITHFAB309 Provide advice on food 40 Unit of competency
WF648 SITHFAB310 Provide advice on food and beverage matching 35 Unit of competency
WF644 SITHFAB306 Provide advice on imported wines 35 Unit of competency
WF720 SITTTSL301 Provide advice on international destinations 85 Unit of competency
WF633 SITHFAB201 Provide responsible service of alcohol 20 Unit of competency
D1648 CUEFOH03C Provide seating and ticketing advice 100 Unit of competency
WF645 SITHFAB307 Provide table service of food and beverage 150 Unit of competency
D1663 CUELGT05C Record and operate standard lighting cues 50 Unit of competency
D1564 CUEPRP02B Research, obtain and prepare props 70 Unit of competency
WF722 SITTTSL303 Sell tourism products and services 40 Unit of competency
WF638 SITHFAB206 Serve food and beverage 140 Unit of competency
D1027 BSBWOR204A Use business technology 30 Unit of competency
WF779 SITXFSA101 Use hygienic practices for food safety 15 Unit of competency
D1649 CUEFOH04C Usher patrons 50 Unit of competency
Replaces
State Code National Code Title Type
S605 SIT30607 Certificate III in Events Qualification
Replaced By
State Code National Code Title Type
AZV9 SIT30516 Certificate III in Events Qualification
VET Info Notes
Equivalent to SIT30607
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
(TR09330) EVENTS Traineeship