Unit of competency Outline
Date retreived
22/07/2026 9:46 AM AWST
22/07/2026 9:46 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Respond to emergencies
Respond to emergencies
Unit of competency
National Code
AHCWRK303
AHCWRK303
State Code
BAO19
BAO19
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
12/01/2017
Field of Education
080399 - Business And Management, N.e.c.
Original Release Date
12/01/2017
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to recognise and respond to workplace emergencies. Workplace emergencies may include such incidents as a small fire that can be controlled using a nearby fire extinguisher; or a chemical spill that can be controlled using personal protective clothing and equipment, and a small spill kit; or other workplace accident where there is no significant injury or damage. Responding to emergencies may also include application of basic first aid to injured persons. A first aid certificate will be required.All aspects of the unit must be undertaken in line with legislative requirements, workplace policies and procedures, and accepted safe practices This unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection and use of available resources.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for emergency situations
- 1.1 Identify potential workplace emergency situations and appropriate responses, within the range of current skills and relevant workplace emergency procedures
- 1.2 Identify relevant emergency resources and their location in the work area
- 1.3 Carry out regular checks of the workplace to minimise potential hazards and report any issues
- 1.4 Select, use and maintain personal protective equipment, safety equipment and other aids as required for emergencies and store properly after use
- 1.5 Identify problems with the serviceability of the emergency resources and report to relevant people
2. Identify and evaluate the emergency
- 2.1 Recognise and assess the identified or potential emergency situation and evaluate the risks and effectiveness of initial response actions
- 2.2 Seek advice in evaluating the emergency with appropriate personnel
- 2.3 Determine emergency needs and priority, including any assistance that may be required
- 2.4 Evaluate the potential for further development of the emergency and assess any hazards or risks to staff, clients or animals
- 2.5 Maintain high standards of hygiene and infection control to reduce the risk of infection or cross infection where necessary
3. Implement fire protection and control procedures
- 3.1 Minimise the risk of fire hazards and any hazardous fuelling procedures in the workplace
- 3.2 Use fire extinguishers and equipment appropriate to the fire situation and notify authorities
- 3.3 Follow procedures for evacuation to nominated assembly points
- 3.4 Carry out safety procedures for the handling and use of industrial gases
4. Safely confine the emergency where possible
- 4.1 Confine emergency to the immediate area using available resources within current skill limits
- 4.2 Carry out emergency procedures and operate equipment using safe practices and as trained
- 4.3 Coordinate use of equipment with other emergency actions
- 4.4 Implement strategies for group control, including removal of staff, clients and animals from danger and monitor ongoing condition
- 4.5 Acquire and document information required to assist emergency services and notify as appropriate
- 4.6 Amend plan of action to accommodate changes in situational variables
5. Manage the emergency situation
- 5.1 Evacuate casualties using established emergency procedures
- 5.2 Minimise the risk to self and casualty's health by isolating the hazard if possible
- 5.3 Assess vital signs and reassure casualty in a calm and caring manner using available resources
- 5.4 Provide first aid in accordance with established first aid procedures
- 5.5 Seek first aid assistance and advice from others where necessary
- 5.6 Implement organisational procedures and policies in the event of a near miss, major injury or death
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D7310 | AHCWRK303A | Respond to emergencies | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OFB71 | AHCWRK315 | Respond to emergencies | Unit of competency |