Unit of competency Outline
Date retreived
23/07/2026 1:55 AM AWST
23/07/2026 1:55 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Establish a franchise
Establish a franchise
Unit of competency
National Code
BSBFRA402
BSBFRA402
State Code
AUJ63
AUJ63
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
15/09/2015
Field of Education
080301 - Business Management
Original Release Date
15/09/2015
Nominal Hours
50
Description
This unit describes the skills and knowledge required to establish a franchise from the initial research phase through to finalising a franchising agreement with the franchisor and opening the franchise for business.It applies to potential franchisees who will operate under formal franchising agreements and focuses on the planning aspects of the establishment of a franchise.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Identify opportunities for establishing franchise
- 1.1 Research and identify franchising opportunities
- 1.2 Determine own interests and skills to assess suitability for identified opportunities
- 1.3 Determine requirements for establishing a specific franchise
- 1.4 Research and check viability and business record of franchisor in prospective franchise
- 1.5 Enter into negotiations with a franchisor to establish a franchise
2 Complete business plan
- 2.1 Access business plan proforma, as appropriate
- 2.2 Consult franchisor and others in process of developing business planning documents
- 2.3 Research and determine financing options
- 2.4 Finalise financial planning for franchise
- 2.5 Undertake market analysis for franchise opportunity and complete marketing plan
- 2.6 Research and determine needs for premises in appropriate area
- 2.7 Compile relevant information into business plan
3 Identify and address learning needs
- 3.1 Determine required skills and knowledge to manage a franchise, and identify gaps for self and others
- 3.2 Seek assistance to assess and address learning needs and document these in the form of a learning plan
- 3.3 Determine training required by franchisor of a franchisee
- 3.4 Undertake learning plan and required training programs
4 Finalise agreements
- 4.1 Complete finance agreements
- 4.2 Access legal advice as required
- 4.3 Finalise and sign off franchising agreement
- 4.4 Obtain required permits for franchise operation
- 4.5 Finalise contracts and agreements with third parties
5 Prepare for opening of franchise
- 5.1 Obtain physical and human resources required to manage franchise
- 5.2 Undertake marketing activities associated with opening the franchise
- 5.3 Open the franchise for business
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D0720 | BSBFRA402B | Establish a franchise | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OCE80 | BSBESB406 | Establish operational strategies and procedures for new business ventures | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AD493 | SITSS00037 | Essential Business Skills for a Franchisee | Skill set |
| AWN7 | SIS40215 | Certificate IV in Fitness | Qualification |
| AVT4 | BSB40715 | Certificate IV in Franchising | Qualification |
| AZV3 | SIT50216 | Diploma of Holiday Park and Resort Management | Qualification |
| BAA2 | SHB50216 | Diploma of Salon Management | Qualification |