Unit of competency Outline
Date retreived
22/07/2026 11:38 AM AWST
22/07/2026 11:38 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage a multiple-site franchise
Manage a multiple-site franchise
Unit of competency
National Code
BSBFRA404
BSBFRA404
State Code
AUJ07
AUJ07
TGA Status
Replaced
Replaced
DTWD Status
Transition (Replaced)
Transition (Replaced)
State Implementation and Classification
Approved Date
15/09/2015
Field of Education
080301 - Business Management
Original Release Date
15/09/2015
Nominal Hours
50
Description
This unit describes the skills and knowledge required to manage a multiple-site franchise.A multiple-site franchise refers to an agreement between a franchisor and a franchisee for the operation of the franchise across more than one site or region.It applies to franchisees operating under formal franchising agreements over multiple sites.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1 Plan for managing multiple-site franchise
- 1.1 Determine strategies for managing multiple-site franchise operations in consultation with the franchisor and within the franchisor’s multiple-site policy
- 1.2 Document policies and procedures to support strategies for managing a multiple-site franchise
- 1.3 Determine and obtain physical resources to manage a multiple-site franchise
- 1.4 Determine and document practices to manage a multiple-site franchise
- 1.5 Design duplicate management systems for each site of operation under a multiple-site operation
2 Appoint staff for multiple-site franchise
- 2.1 Select and recruit staff for a multiple-site franchise
- 2.2 Determine and communicate to all relevant parties, responsibilities and roles of supervisor or manager of site
- 2.3 Determine, document as an action plan, and implement learning needs of supervisors or managers
3 Implement plan for managing multiple-site franchise
- 3.1 Communicate and clarify policies, procedures and practices to manage a multiple-site franchise with supervisors or managers
- 3.2 Develop a monitoring plan for management of a multiple-site franchise
- 3.3 Delegate tasks to supervisors or managers and followup to ensure completion
- 3.4 Develop networks with other franchisees and multiple-site operators to inform best practice for multiple-site operation
- 3.5 Develop a review process for evaluating effectiveness and efficiency of management of a multiple-site franchise
- 3.6 Design and implement schedule of activities to manage a multiple-site franchise
4 Monitor multiple-site franchise
- 4.1 Monitor and implement plan for managing a multiple-site franchise
- 4.2 Seek feedback from franchisor on effectiveness and efficiency of management of a multiple-site franchise
- 4.3 Identify and act on required interventions from monitoring process
- 4.4 Provide feedback to managers or supervisors to guide efficient and effective management of franchise sites
- 4.5 Identify ongoing training needs for managers or supervisors and facilitate required training
5 Review management of multiple-site franchise
- 5.1 Implement review process for evaluating effectiveness and efficiency of management of a multiple-site franchise
- 5.2 Seek feedback and information from franchiser to inform review process
- 5.3 Identify improvements in management of sites from review process
- 5.4 Identify, communicate and implement improvements to managers or supervisors
- 5.5 Monitor effectiveness of improvements
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D0722 | BSBFRA404B | Manage a multiple site franchise | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OCE80 | BSBESB406 | Establish operational strategies and procedures for new business ventures | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AVT4 | BSB40715 | Certificate IV in Franchising | Qualification |
| BAA2 | SHB50216 | Diploma of Salon Management | Qualification |