Unit of competency Outline

Date retreived
22/07/2026 3:29 PM AWST

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Maximise sales of branded products and services

Maximise sales of branded products and services

Unit of competency
National Code
SIRXPRO401
State Code
WD979
TGA Status
Deleted
DTWD Status
Deleted
Current Release Number
1.00
Current Release Date
13/06/2012
State Implementation and Classification
Approved Date
10/08/2012
Field of Education
080501 - Sales
Original Release Date
10/08/2012
Nominal Hours
40
Description
This unit describes the performance outcomes, skills and knowledge required to ensure a business maximises service and sales of branded products using traditional or electronic sales and distribution mechanisms. It covers setting sales objectives, developing promotional strategies, monitoring sales and ensuring outcomes are achieved.
Notes
Elements and Performance Criteria
1. Set and communicate sales objectives to meet targets.
  • 1.1.Determine targeted business outcomes for branded products and services.
  • 1.2.Determine factors causing variations in sales figures for branded products.
  • 1.3.Determine specific branded product needs with customer representatives.
  • 1.4.Adjust sales plan for specific branded products to meet customer or market needs.
  • 1.5.Set sales objectives to achieve business outcomes.
  • 1.6.Communicate sales objectives for branded products or services to sales and service staff.
2. Promote brands and monitor sales.
  • 2.1.Develop commercial promotion strategies for branded products consistent with budget, market share, performance against previous periods, sales strategies and marketing plans.
  • 2.2.Establish frameworks to review and monitor sales objectives for branded products.
  • 2.3.Check sales reports for branded products, according to business policy and procedures.
3. Ensure sales of branded product deliver business outcomes.
  • 3.1.Analyse factors limiting the success of sales strategies for branded products.
  • 3.2.Achieve sales objectives and targets in business and marketing plans.
  • 3.3.Achieve business outcomes for products or services.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the individual, accessibility of the item, and local industry and regional contexts) may also be included.
Business outcomes may include:
brand value
key performance indicators
market and sales indicators
milestones
performance benchmarks
price
quality standards and criteria
strategic objectives.
Brand may include:
company brands
intellectual property
product brands
registered trademarks
supplier brands.
Customer representatives may include:
customers with routine or special requests
internal and external contacts
new or repeat contacts
people from a range of social, cultural and ethnic backgrounds
people with varying physical and mental abilities.
Customer or market needs may vary according to:
competition
demographics
economics
legal factors
natural factors
political factors
social and cultural factors
technology.
Sales objectives may vary according to:
merchandising or sales strategy
product or service
promotional strategies and their duration, cycle, territory coverage and product or service focus
sales.
Staff may include:
fulltime, part-time casual or contract staff
people from a range of cultural, social and ethnic backgrounds
people with a range of responsibilities and job descriptions
people with varying degrees of language and literacy.
Commercial promotion strategies may include:
approvals process
consultation with key stakeholders
contractual arrangements
expenditure budget
performance indicators
procurement process.
Reports may include:
annual
electronic
internal or external
public notification
statistical
verbal.
Business policy and procedures may relate to:
approval processes
interaction with customers
negotiating contracts and trading terms
promotional and marketing programs
sale and supply of products and services.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
develops sales objectives to achieve set business outcomes, according to business policy
develops and monitors sales strategies for branded products in line with business policy and procedures
communicates sales objectives and strategies to colleagues
monitors and evaluates team sales performance and market requirements to maximise future sales
compiles and reports summary information on sales performance to relevant personnel when appropriate.
Context of and specific resources for assessment
Assessment must ensure access to:
a retail work environment
relevant sources of product information
relevant documentation, such as:
policy and procedures manuals
sales reports
a range of customers with different requirements
a sales team.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
observation of performance in the workplace
customer feedback
written or verbal questioning to assess knowledge and understanding
review of portfolios of evidence and third-party workplace reports of on-the-job performance.
Guidance information for assessment
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended.
Replaces
State Code National Code Title Type
S6171 SIRXPRO001A Maximise sales of branded products Unit of competency
State Code National Code Title Type
J150 SIR40212 Certificate IV in Retail Management Qualification