Qualification Outline

Date retreived
22/07/2026 6:29 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Retail Management

Certificate IV in Retail Management

Qualification
National Code:
SIR40212
State Code:
J150
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0805 - Sales And Marketing
Original TGA Release Date
14/08/2012
Approved Date
10/08/2012
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
360
Duration
1 Semester
Current Release Number
2.00
Current Release Date
14/08/2012
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 14/08/2012 Current Approved
Description

This qualification provides the skills and knowledge for an individual to be competent in frontline management skills of those working in a retail or business-to-business environment. It applies to those who are managing a small retail outlet, a section or department within a larger retail store, a small business-to-business outlet, or a section or department within a larger business or franchise.

Job roles
Individuals with this qualification are able to perform roles, such as:
manage a small to medium sized retail store group or franchise outlet
manage an independent retail store
manage a business-to-business outlet
departmental or section management in a retail or business-to-business enterprise
functional management roles, such as merchandise management
manage an inside or outside sales team in a business-to-business company.

Possible job titles
department manager
merchandise manager
customer service manager
shift manager
small business retail owner

Schedule
Packaging Rules
ENTRY REQUIREMENTS
To undertake this qualification, individuals will have previous retail supervisory experience in roles such as:
- customer service
- supervising work teams and employee relations
- sales performance
- store safety and security.

PACKAGING RULES
Ten (10) units must be completed:
- three (3) core units
- seven (7) elective units:
- a minimum of four (4) units must be selected from the elective unit list
- a maximum of three (3) units may be selected from any relevant Training Package or accredited course first packaged at AQF level 3, 4 or 5.

The choice of elective units must be guided by the core function or role of the current or intended work environment, local industry requirements, and the characteristics of the AQF level of this qualification.

Units chosen from other Training Packages must not duplicate units selected from or available in SIR07 V3 Retail Services Training Package.
1. Core Units

All three (3) units must be completed.

State Code National Code Title Hours Type
S6156 SIRXMGT003A Lead and manage people 30 Unit of competency
WD973 SIRXMER405 Manage store presentation and pricing 35 Unit of competency
WE001 SIRXWHS403 Provide a safe work environment 35 Unit of competency
2. Elective Units

A minimum of four (4) units must be chosen from elective units list.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
S6121 SIRXEBS001A Acquire and retain online customers 50 Unit of competency
S6134 SIRXHRM001A Administer human resources policy 35 Unit of competency
WD964 SIRXICT404 Adopt mobile commerce applications to improve sales and service 50 Unit of competency
D0971 BSBRES401A Analyse and present research information 40 Unit of competency
D0966 BSBREL402A Build client relationships and business networks 30 Unit of competency
WD954 SIRXCCS408 Build retail relationships and sustain customer loyalty 40 Unit of competency
D0960 BSBPUR403B Conduct international purchasing 50 Unit of competency
S7786 TAEASS301B Contribute to assessment 10 Unit of competency
S6145 SIRXINV005A Control inventory 35 Unit of competency
WD982 SIRXRSK404 Control store security 35 Unit of competency
WD986 SIRXSLS405 Coordinate a retail operation during economic downturns 40 Unit of competency
S8073 BSBCUS401B Coordinate implementation of customer service strategies 30 Unit of competency
WD971 SIRXMER303 Coordinate merchandise presentation 35 Unit of competency
S6181 SIRXQUA003A Create an innovative work environment 35 Unit of competency
WD926 SIRRMER407 Design merchandisers 40 Unit of competency
WD925 SIRRMER406 Design, construct and maintain props 60 Unit of competency
WD953 SIRXCCS407 Develop business to business relationship 40 Unit of competency
D1012 BSBSMB401A Establish legal and risk management requirements of small business 40 Unit of competency
S6172 SIRXPRO002A Implement product recalls 25 Unit of competency
D0869 BSBMKG507A Interpret Market Trends And Developments 50 Unit of competency
WD988 SIRXSLS410 Lead a sales representatives team 30 Unit of competency
S6180 SIRXQUA002A Lead a team to foster innovation 35 Unit of competency
S6183 SIRXQUA005A Maintain operational quality and productivity 40 Unit of competency
S6123 SIRXEBS003A Manage and promote business to business e-commerce solutions 40 Unit of competency
S6128 SIRXFIN004A Manage financial resources 35 Unit of competency
S6122 SIRXEBS002A Manage retail brands online 50 Unit of competency
WD967 SIRXINV404 Manage retail merchandise 25 Unit of competency
WD987 SIRXSLS406 Manage sales and service delivery 35 Unit of competency
D1017 BSBSMB406A Manage small business finances 50 Unit of competency
WD957 SIRXCLM402 Manage store facilities 30 Unit of competency
WD968 SIRXINV407 Manage suppliers 25 Unit of competency
S6163 SIRXMPR004A Market products 40 Unit of competency
WD979 SIRXPRO401 Maximise sales of branded products and services 40 Unit of competency
WD961 SIRXGLC401 Monitor compliance with legislative requirements for the establishment of a retail business 50 Unit of competency
WD923 SIRRFSA302 Monitor food safety program 35 Unit of competency
WD974 SIRXMER406 Monitor in-store visual merchandising display 35 Unit of competency
D0959 BSBPUR402B Negotiate contracts 30 Unit of competency
WD975 SIRXMER407 Plan and build visual presentations for a range of merchandise categories 60 Unit of competency
S7787 TAEASS401B Plan assessment activities and processes 20 Unit of competency
S6143 SIRXINV003A Plan inventory levels 40 Unit of competency
D0958 BSBPUR401B Plan purchasing 40 Unit of competency
WA871 TAEDEL401A Plan, organise and deliver group-based learning 30 Unit of competency
WA872 TAEDEL402A Plan, organise and facilitate learning in the workplace 25 Unit of competency
WD972 SIRXMER304 Present products 125 Unit of competency
WD924 SIRRMER405 Produce visual merchandising signs 40 Unit of competency
S6160 SIRXMPR001A Profile a retail market 35 Unit of competency
WD952 SIRXCCS406 Provide professional customer service for high value and complex sales 20 Unit of competency
S6135 SIRXHRM002A Recruit and select personnel 35 Unit of competency
D0706 BSBFIA402A Report on financial activity 40 Unit of competency
S6164 SIRXMPR005A Seize a business opportunity 30 Unit of competency
S6124 SIRXEBS004A Select an e-business model 50 Unit of competency
S6182 SIRXQUA004A Set up systems that support innovation 35 Unit of competency
S6197 SIRXSLS007A Train sales team members 35 Unit of competency
Replaces
State Code National Code Title Type
S578 SIR40207 Certificate IV in Retail Management Qualification
Replaced By
State Code National Code Title Type
AZZ6 SIR40316 Certificate IV in Retail Management Qualification
No information
Entry Requirements

To undertake this qualification, individuals will have previous retail supervisory experience in roles such as:
customer service
supervising work teams and employee relations
sales performance
store safety and security.

Examples of evidence of retail management experience may include:
job descriptions and references from current or past employers
an entry interview to determine retail management experience.

Traineeships and Apprenticeships
(TR06630) RETAIL MANAGEMENT (LEVEL 4) Traineeship