Qualification Outline

Date retreived
22/07/2026 6:56 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Retail Management

Certificate IV in Retail Management

Qualification
National Code:
SIR40316
State Code:
AZZ6
TGA Status:
Current
DTWD Status:
Approved
National Endorsed, State Implementation and Classification
Field of Education
0803 - Business And Management
Original TGA Release Date
31/03/2016
Approved Date
15/07/2021
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
350
Duration
2 Semesters
Current Release Number
5.00
Current Release Date
28/04/2021
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
5.00 28/04/2021 Current Approved
4.00 21/10/2020 Replaced Approved
3.00 12/09/2019 Replaced Approved
2.00 16/08/2017 Replaced Approved
1.00 31/03/2016 Replaced Approved
Description

This qualification reflects the role of individuals who lead a frontline team and manage day-to-day operations of a retail store or department to implement and deliver on organisational objectives and standards. These individuals possess a range of highly developed selling and customer engagement skills with sound knowledge of product and service offerings. They work with independence, taking responsibility for their own functions and outputs.
This qualification provides a pathway to work in a diverse range of retail settings including speciality retailers, supermarkets, department stores, and quick service restaurants.
Individuals with this qualification are able to perform roles such as store manager, department manager and assistant store manager.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Schedule
Packaging Rules
Eleven (11) units must be completed:
- Seven (7) core units
- Four (4) elective units, consisting of:
- Two (2) units from the list below
- Two (2) units from the list below, elsewhere in SIR Retail Services Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Note: Unit marked with an asterisk * on TGA includes prerequisite unit SIRXCEG008 Manage disrespectful, aggressive or abusive customers.
1. Core Units

All seven (7) core units must be completed.

State Code National Code Title Hours Type
AWW94 SIRXSLS003 Achieve sales results 30 Unit of competency
AWX31 SIRXCEG004 Create a customer-centric culture 30 Unit of competency
AWX11 SIRXMGT002 Lead a frontline team 35 Unit of competency
AWX18 SIRXHRM002 Maintain employee relations 30 Unit of competency
AWW98 SIRXRSK002 Maintain store security 20 Unit of competency
AWW87 SIRXWHS003 Maintain workplace safety 30 Unit of competency
AWX41 SIRRRTF002 Monitor retail store financials 35 Unit of competency
2. Elective Units

Four (4) elective units must be completed, with at least two (2) chosen from the list below.
Please refer to the packaging rules for the full details of available options

State Code National Code Title Hours Type
OBG12 SIRXOSM004 Analyse performance of social media and online business tools 45 Unit of competency
AWX47 SIRRINV002 Control stock 35 Unit of competency
AUK67 BSBCUS401 Coordinate implementation of customer service strategies 30 Unit of competency
AWX44 SIRRMER003 Coordinate visual merchandising activities 35 Unit of competency
OBG16 SIRXOSM005 Develop a basic website for customer engagement 55 Unit of competency
AWX16 SIRXIND005 Develop personal productivity 20 Unit of competency
AWW91 SIRXTAD002 Develop the retail frontline 35 Unit of competency
AWX27 SIRXCHA001 Facilitate the change process 35 Unit of competency
AWX50 SIRRFSA001 Handle food safely in a retail environment 35 Unit of competency
AUI61 BSBMGT402 Implement operational plan 50 Unit of competency
OCG37 SIRXCEG008 Manage disrespectful, aggressive or abusive customers 25 Unit of competency
AWX05 SIRXMKT003 Manage promotional activities 45 Unit of competency
OAE73 BSBSMB421 Manage small business finances 50 Unit of competency
ODI31 SIRXCEG009 Manage workplace responses to disrespectful aggressive or abusive customer behaviour. 25 Unit of competency
BBB49 SIRXECM001 Monitor and interpret online data analytics 45 Unit of competency
BBB45 SIRXECM002 Prepare digital content 45 Unit of competency
AUK24 BSBFIA302 Process payroll 30 Unit of competency
AUH38 BSBMKG401 Profile the market 40 Unit of competency
AUL02 BSBINN301 Promote innovation in a team environment 30 Unit of competency
AWX21 SIRXHWB002 Promote workplace health and wellbeing 25 Unit of competency
AWX20 SIRXHRM001 Recruit, select and induct team members 35 Unit of competency
BBB59 SIRXIND006 Review retail business fundamentals 45 Unit of competency
AWQ44 SITXHRM002 Roster staff 50 Unit of competency
AWX49 SIRRFSA002 Supervise a food safety program 35 Unit of competency
AWX06 SIRXMKT002 Use social media to engage customers 30 Unit of competency
AVC09 CHCDIV001 Work with diverse people 30 Unit of competency
Replaces
State Code National Code Title Type
J150 SIR40212 Certificate IV in Retail Management Qualification
No information
Entry Requirements

Entry to this qualification is open to individuals who:
have achieved a Certificate III in Retail
or
have relevant industry employment experience in a job role that has involved the application of skills and knowledge described in core units of competency from the SIR30216 Certificate III in Retail.

Traineeships and Apprenticeships
(TR06630) RETAIL MANAGEMENT (LEVEL 4) Traineeship