Unit of competency Outline

Date retreived
22/07/2026 3:47 PM AWST

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Perform kitchenware washing

Perform kitchenware washing

Unit of competency
National Code
HLTFSE003
State Code
AVZ80
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
08/12/2015
View on TGA
State Implementation and Classification
Approved Date
22/06/2016
Field of Education
039909 - Cleaning
Original Release Date
22/06/2016
Nominal Hours
10
Description
This unit describes the skills and knowledge required to stack, wash, dry and store dishes, kitchenware and associated implements.This unit applies to food services staff who work under supervision. Work is usually performed within a prescribed range of functions involving known routines and procedures.The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.
Notes
Elements and Performance Criteria
1. Wash kitchenware and associated items in a dishwasher
  • 1.1 Sort and stack kitchenware and items safely
  • 1.2 Load dishwasher safely and correctly
  • 1.3 Measure and use correct amount of dishwashing detergent
  • 1.4 Set the correct cycle of the dishwasher
  • 1.5 Dispose of waste hygienically
2. Hand wash and dry kitchenware
  • 2.1 Wash dishes and other items safely and at the correct temperature
  • 2.2 Use correct washing implements
  • 2.3 Remove stains from pots and pans in the washing process
  • 2.4 Follow temperature standards according to food regulations
  • 2.5 Wash and disinfect dishes
  • 2.6 Use correct drying method
1. Store kitchenware
  • 3.1 Take dry kitchenware and other items to storage area and stack safely
  • 3.2 Dispose of cracked, chipped or broken kitchenware appropriately
No information
No information
Replaces
State Code National Code Title Type
WD151 HLTFS205D Perform kitchenware washing Unit of competency