Qualification Outline

Date retreived
22/07/2026 5:23 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Health Support Services

Certificate II in Health Support Services

Qualification
National Code:
HLT23215
State Code:
AYY2
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0613 - Public Health
Original TGA Release Date
08/12/2015
Approved Date
14/05/2021
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
323
Duration
1 Semester
Current Release Number
2.00
Current Release Date
18/03/2021
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
2.00 18/03/2021 Current Transition (Replaced)
1.00 08/12/2015 Replaced Approved
Description

This qualification reflects the role of workers who provide support for the effective functioning of health services. At this level workers complete tasks under supervision involving known routines and procedures or complete routine but variable tasks in collaboration with others in a team environment.

No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of publication.

Schedule
Packaging Rules
Total number of units = twelve (12)
- four (4) core units
- eight (8) elective units, consisting of:
- at least seven (7) units from electives listed below
- up to one (1) unit from the electives listed below, any endorsed Training Package or accredited course - this unit must be relevant to the work outcome

Any combination of electives that meets the rules above can be selected for the award of the Certificate II in Health Support Services. Where appropriate, electives may be packaged to provide a qualification with a specialisation.

Packaging for each specialisation:
ALL Group A electives must be selected for award of the Certificate II in Health Support Services (Cleaning)
ALL Group B electives must be selected for award of the Certificate II in Health Support Services (Laundry)
ALL Group C electives must be selected for award of the Certificate II in Health Support Services (Food Services)
ALL Group D electives must be selected for award of the Certificate II in Health Support Services (Grounds Maintenance)
ALL Group E electives must be selected for award of the Certificate II in Health Support Services (General Maintenance)
ALL Group F electives must be selected for award of the Certificate II in Health Support Services (Client Support)
ALL Group G electives must be selected for award of the Certificate II in Health Support Services (Health Administration)

All electives chosen must contribute to a valid, industry-supported vocational outcome.
1. Core Units

All four (4) units must be completed.

State Code National Code Title Hours Type
AVC29 CHCCOM005 Communicate and work in health or community services 50 Unit of competency
AVA32 HLTINF001 Comply with infection prevention and control policies and procedures 30 Unit of competency
WG738 HLTWHS001 Participate in workplace health and safety 30 Unit of competency
AVC09 CHCDIV001 Work with diverse people 30 Unit of competency
2. Group A Elective Units - Cleaning Specialisation

ALL Group A electives must be selected for award of the Certificate II in Health Support Services (Cleaning).
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
WC100 CPPCLO2017A Clean wet areas 20 Unit of competency
WC103 CPPCLO2035A Maintain cleaning storage areas 15 Unit of competency
AVZ71 HLTHSS003 Perform general cleaning tasks in a clinical setting 30 Unit of competency
WC102 CPPCLO2033A Plan for safe and efficient cleaning activities 15 Unit of competency
WC101 CPPCLO2019A Sort and remove waste and recyclable materials 10 Unit of competency
3. Group B Elective Units – Laundry Specialisation

ALL Group B electives must be selected for award of the Certificate II in Health Support Services (Laundry).
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
AVZ68 HLTHSS006 Collect and manage linen stock at user-location 15 Unit of competency
W7364 LMTLA2001A Conduct safe handling of laundry chemicals 60 Unit of competency
W7372 LMTLA2009A Inspect, fold and pack theatre linen 65 Unit of competency
W7365 LMTLA2002A Operate washing machines 60 Unit of competency
W7369 LMTLA2006A Perform conditioning and drying processes 40 Unit of competency
4. Group C Elective Units – Food Services Specialisation

ALL Group C electives must be selected for award of the Certificate II in Health Support Services (Food Services).
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
AVZ74 HLTFSE009 Apply cook-freeze and reheating processes 25 Unit of competency
AVZ82 HLTFSE001 Follow basic food safety practices 25 Unit of competency
AVZ80 HLTFSE003 Perform kitchenware washing 10 Unit of competency
AVZ81 HLTFSE002 Provide ward or unit based food preparation and distribution services 30 Unit of competency
WF781 SITXFSA202 Transport and store food 12 Unit of competency
5. Group D Elective Units – Grounds Maintenance Specialisation

ALL Group D electives must be selected for award of the Certificate II in Health Support Services (Grounds Maintenance).
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
D7017 AHCMOM304A Operate machinery and equipment 35 Unit of competency
D7105 AHCPGD203A Prune shrubs and small trees 30 Unit of competency
D7123 AHCPMG202A Treat plant pests, diseases and disorders 35 Unit of competency
D7122 AHCPMG201A Treat weeds 35 Unit of competency
D7007 AHCMOM204A Undertake operational maintenance of machinery 30 Unit of competency
6. Group E electives – General Maintenance Specialisation

ALL Group E electives must be selected for award of the Certificate II in Health Support Services (General Maintenance).
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
WC104 CPPCLO2037A Clean external surfaces 10 Unit of competency
AVZ72 HLTHSS002 Perform general maintenance and provide assistance to tradespersons 30 Unit of competency
AVZ66 HLTHSS008 Perform routine servicing of plant, equipment and machinery 20 Unit of competency
WC101 CPPCLO2019A Sort and remove waste and recyclable materials 10 Unit of competency
D4604 FDFOP2016A Work in a food handling area for non-food handlers 30 Unit of competency
7. Group F Elective Units – Client Support Specialisation

ALL Group F electives must be selected for award of the Certificate II in Health Support Services (Client Support).
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
AVZ70 HLTHSS004 Handle and move equipment, goods and mail 20 Unit of competency
AVC65 CHCCCS012 Prepare and maintain beds 10 Unit of competency
AVZ81 HLTFSE002 Provide ward or unit based food preparation and distribution services 30 Unit of competency
AVC57 CHCCCS020 Respond effectively to behaviours of concern 15 Unit of competency
AVC51 CHCCCS026 Transport individuals 10 Unit of competency
8. Group G Elective Units – Health Administration Specialisation

ALL Group G electives must be selected for award of the Certificate II in Health Support Services (Health Administration).
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
AUK74 BSBCUS201 Deliver a service to customers 40 Unit of competency
AUK61 BSBWOR202 Organise and complete daily work activities 15 Unit of competency
AUI81 BSBINM201 Process and maintain workplace information 20 Unit of competency
AUJ55 BSBADM101 Use business equipment and resources 20 Unit of competency
AUK98 BSBWOR204 Use business technology 30 Unit of competency
9. Other Elective Units

Up to eight (8) units may be selected.
Please refer to the packaging rules for the full list of available options.

State Code National Code Title Hours Type
D6756 AHCCHM201A Apply chemicals under supervision 30 Unit of competency
WF670 SITHKOP101 Clean kitchen premises and equipment 10 Unit of competency
AUZ57 HLTWHS005 Conduct manual tasks safely 40 Unit of competency
AUI54 BSBFLM312 Contribute to team effectiveness 30 Unit of competency
W7366 LMTLA2003A Control washing extractor operation 60 Unit of competency
AUI53 BSBITU202 Create and use spreadsheets 20 Unit of competency
W7370 LMTLA2007A Finish products for despatch 30 Unit of competency
AVZ67 HLTHSS007 Handle medical gases safely 20 Unit of competency
AVC67 CHCCCS010 Maintain a high standard of service 30 Unit of competency
WC096 CPPCLO2004A Maintain carpeted floors 8 Unit of competency
WC110 CPPCLO3014A Maintain 'clean room' environments 10 Unit of competency
D6808 AHCDRG201A Maintain drainage systems 24 Unit of competency
WC099 CPPCLO2015A Maintain furniture, fittings and room dressing 8 Unit of competency
WC095 CPPCLO2001A Maintain hard floor surfaces 15 Unit of competency
WF792 SITXINV202 Maintain the quality of perishable items 10 Unit of competency
AVJ74 TLID2010 Operate a forklift 40 Unit of competency
W7368 LMTLA2005A Operate hydro extractor 40 Unit of competency
D5441 CPPCMN3001B Participate in environmentally sustainable work practices 20 Unit of competency
WC079 CPPCCL2007A Perform basic stain removal 20 Unit of competency
W7367 LMTLA2004A Perform linen rewash 40 Unit of competency
D7103 AHCPGD201A Plant trees and shrubs 30 Unit of competency
W7373 LMTLA2010A Prepare products for storage or despatch 60 Unit of competency
WF612 SITHCCC103 Prepare sandwiches 6 Unit of competency
AUQ00 FNSACC301 Process financial transactions and extract interim reports 60 Unit of competency
WF615 SITHCCC202 Produce appetisers and salads 26 Unit of competency
WF618 SITHCCC205 Produce cook-chill and cook-freeze foods 40 Unit of competency
WF614 SITHCCC201 Produce dishes using basic methods of cookery 50 Unit of competency
AUL70 BSBITU201 Produce simple word processed documents 40 Unit of competency
WF616 SITHCCC203 Produce stocks, sauces and soups 32 Unit of competency
AVC08 CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety 30 Unit of competency
W7371 LMTLA2008A Repair damaged laundry items 40 Unit of competency
AVZ79 HLTFSE004 Serve cafeteria customers 20 Unit of competency
D7080 AHCNSY202A Tend nursery plants 25 Unit of competency
AVZ69 HLTHSS005 Undertake routine stock maintenance 15 Unit of competency
WF779 SITXFSA101 Use hygienic practices for food safety 15 Unit of competency
AUH64 BSBWOR203 Work effectively with others 20 Unit of competency
Replaces
State Code National Code Title Type
J052 HLT21212 Certificate II in Health Support Services Qualification
Replaced By
State Code National Code Title Type
BID0 HLT23221 Certificate II in Health Support Services Qualification
No information
Entry Requirements
No information
Traineeships and Apprenticeships
(TR07210) HEALTH SUPPORT SERVICES (LEVEL 2) Traineeship