Qualification Outline

Date retreived
22/07/2026 4:45 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate II in Health Support Services

Certificate II in Health Support Services

Qualification
National Code:
HLT21212
State Code:
J052
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0613 - Public Health
Original TGA Release Date
07/05/2012
Approved Date
25/07/2012
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
305
Duration
1 Semester
Current Release Number
1.00
Current Release Date
07/05/2012
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
1.00 07/05/2012 Current Approved
Description

This qualification covers workers who provide support for the effective functioning of health services. These workers do not provide direct care assistance functions such as assisting other staff with the care of clients. This is an entry-level qualification and is suited to Australian Apprenticeship pathways.
Occupational titles for these workers may include:
Administration support
Assistant cook
Cleaner
Clerk
Domestic assistant
Driver
Food service assistant
Food service worker
Grounds maintenance worker
Handyperson
Hospital assistant
Housekeeping assistant
Kitchen hand
Laundry worker
Maintenance assistant
Orderly
Pathology courier
Porter
Stores assistant
Support services worker

Ward assistant

Schedule
Packaging Rules
Twelve (12) units of competency are required for award of this qualification, including:
- four (4) core units
- eight (8) elective units

A wide range of electives is available and can be packaged to provide either:
- a generic qualification that covers a range of work functions, or
- a targeted qualification as required for specific work roles

Elective units are to be packaged as follows:
- For a generic qualification select a minimum of 6 units of competency from the relevant electives listed below (i.e. across all streams)
OR
- For a qualification targeted to a specific area of work select a minimum of 6 units of competency from the relevant elective group
AND additional electives may be selected from:
- Units of competency to address workplace requirements and packaged at the level of this qualification or higher in Health and/or Community Services Training Packages
- Where appropriate, to address workplace requirements, up to three (3) units of competency packaged at the level of this qualification or higher in other relevant Training Packages or accredited courses where the details of those courses are available on the TGA or other public listing
1. Core Units

All four (4) units must be completed

State Code National Code Title Hours Type
WD165 HLTHIR301C Communicate and work effectively in health 40 Unit of competency
D8306 HLTIN301C Comply with infection control policies and procedures 30 Unit of competency
WD311 HLTWHS200A Participate in WHS processes 20 Unit of competency
S8083 BSBWOR203B Work effectively with others 20 Unit of competency
2. Other Relevant Elective Units

The remaining units may be chosed from the other relevant units listed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WD190 HLTMS204D Handle and move equipment, goods, mail and furniture 20 Unit of competency
WD192 HLTMS207D Handle medical gases safely 20 Unit of competency
D5066 TLID2010A Operate a forklift 40 Unit of competency
D5441 CPPCMN3001B Participate in environmentally sustainable work practices 20 Unit of competency
D5061 TLID1001A Shift materials safely using manual handling methods 20 Unit of competency
WD092 HLTCSD208D Transport clients 10 Unit of competency
WD153 HLTFS208D Transport food 20 Unit of competency
WD189 HLTMS203D Undertake routine stock maintenance 20 Unit of competency
3. Group A Cleaning Work Elective Units

At least six (6) units to be chosen from Group A for Cleaning Work.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
S4319 PRMCL17B Clean a wet area 8 Unit of competency
S4312 PRMCL04B Maintain a carpeted floor 10 Unit of competency
S4316 PRMCL14B Maintain a clean room' environment 6 Unit of competency
S4327 PRMCL35B Maintain a cleaning storage area 8 Unit of competency
S4309 PRMCL01B Maintain a hard floor surface 10 Unit of competency
S4317 PRMCL15B Maintain furniture and fittings and room dressing 8 Unit of competency
S4341 PRMCC07A Perform basic stain removal 15 Unit of competency
WD191 HLTMS206D Perform general cleaning tasks in a clinical setting 30 Unit of competency
S4326 PRMCL33B Plan for safe and efficient cleaning activities 8 Unit of competency
S4320 PRMCL19B Remove waste 6 Unit of competency
4. Group B Laundry Work Elective Units

At least six (6) units to be chosen from Group B for Laundry Work.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WD188 HLTMS201D Collect and manage linen stock at user-location 15 Unit of competency
W7366 LMTLA2003A Control washing extractor operation 60 Unit of competency
W7370 LMTLA2007A Finish products for despatch 30 Unit of competency
W7372 LMTLA2009A Inspect, fold and pack theatre linen 65 Unit of competency
W7368 LMTLA2005A Operate hydro extractor 40 Unit of competency
W7365 LMTLA2002A Operate washing machines 60 Unit of competency
W7369 LMTLA2006A Perform conditioning and drying processes 40 Unit of competency
W7367 LMTLA2004A Perform linen rewash 40 Unit of competency
W7373 LMTLA2010A Prepare products for storage or despatch 60 Unit of competency
W7371 LMTLA2008A Repair damaged laundry items 40 Unit of competency
5. Group C Food Services Work Elective Units

At least six (6) units to be chosen from Group C for Food Services Work.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
S6373 SITHCCC032A Apply cook-chill production processes 36 Unit of competency
WD150 HLTFS203D Apply cook-freeze processes 90 Unit of competency
WD152 HLTFS206D Carry out cafeteria operations 25 Unit of competency
WB938 SITHCCC004B Clean and maintain kitchen premises 10 Unit of competency
WD149 HLTFS201D Distribute meals and refreshments to clients 30 Unit of competency
D8257 HLTFS207C Follow basic food safety practices 20 Unit of competency
WD173 HLTHSE204D Follow safe manual handling practices 40 Unit of competency
WD151 HLTFS205D Perform kitchenware washing 10 Unit of competency
S6347 SITHCCC006A Prepare appetisers and salads 26 Unit of competency
S6348 SITHCCC007A Prepare sandwiches 6 Unit of competency
S6349 SITHCCC008A Prepare stocks, sauces and soups 32 Unit of competency
WD462 HLTFS204D Provide ward or unit based food preparation and distribution services 30 Unit of competency
WB937 SITHCCC003B Receive and store kitchen supplies 10 Unit of competency
WD153 HLTFS208D Transport food 20 Unit of competency
S6346 SITHCCC005A Use basic methods of cookery 44 Unit of competency
6. Group D Ground Maintenance Work Elective Units

At least six (6) units to be chosen from Group D for Ground Maintenance Work.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D6756 AHCCHM201A Apply chemicals under supervision 30 Unit of competency
D6864 AHCINF204A Fabricate and repair metal or plastic structures 30 Unit of competency
D7017 AHCMOM304A Operate machinery and equipment 35 Unit of competency
D7103 AHCPGD201A Plant trees and shrubs 30 Unit of competency
D7105 AHCPGD203A Prune shrubs and small trees 30 Unit of competency
D7080 AHCNSY202A Tend nursery plants 25 Unit of competency
D7123 AHCPMG202A Treat plant pests, diseases and disorders 35 Unit of competency
D7122 AHCPMG201A Treat weeds 35 Unit of competency
D7007 AHCMOM204A Undertake operational maintenance of machinery 30 Unit of competency
7. Group E General Maintenace Work Elective Units

At least six (6) units to be chosen from Group E for General Maintenance Work.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WD158 HLTGM204D Assist tradesperson with construction and maintenance 40 Unit of competency
d8269 HLTGM207C Carry out work in a food handling area 20 Unit of competency
S4329 PRMCL37A Clean external surfaces 8 Unit of competency
WD159 HLTGM206D Operate an incinerator 30 Unit of competency
WD157 HLTGM203D Perform minor general maintenance 30 Unit of competency
WD155 HLTGM201D Perform routine servicing of plant, equipment and machinery 20 Unit of competency
S4320 PRMCL19B Remove waste 6 Unit of competency
WD156 HLTGM202D Use hand and power tools 20 Unit of competency
8. Group F Client Support Work Elective Units

At least six (6) units to be chosen from Group F for Client Support Work.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WD188 HLTMS201D Collect and manage linen stock at user-location 15 Unit of competency
WD173 HLTHSE204D Follow safe manual handling practices 40 Unit of competency
WD192 HLTMS207D Handle medical gases safely 20 Unit of competency
WD090 HLTCSD201D Maintain high standard of client service 30 Unit of competency
WD091 HLTCSD203D Prepare and maintain beds 10 Unit of competency
WD462 HLTFS204D Provide ward or unit based food preparation and distribution services 30 Unit of competency
WD096 HLTCSD306D Respond effectively to behaviours of concern 15 Unit of competency
WD092 HLTCSD208D Transport clients 10 Unit of competency
WD189 HLTMS203D Undertake routine stock maintenance 20 Unit of competency
9. Group G Health Administration Work Elective Units

At least six (6) units to be chosen from Group G for Health Administration Work.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D0782 BSBITU202A Create and use spreadsheets 20 Unit of competency
S8071 BSBCUS201B Deliver a service to customers 40 Unit of competency
D0750 BSBINM202A Handle mail 15 Unit of competency
C9747 FNSICGEN305B Maintain daily financial/business records 20 Unit of competency
D0749 BSBINM201A Process and maintain workplace information 20 Unit of competency
D0781 BSBITU201A Produce simple word processed documents 40 Unit of competency
D0540 BSBADM101A Use business equipment and resources 20 Unit of competency
D1027 BSBWOR204A Use business technology 30 Unit of competency
10. Group H Culturally Aware and Respectful Practice Elective Units

It is recommended that one (1) or both units be chosen.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
D8283 HLTHIR404D Work effectively with Aboriginal and/or Torres Strait Islander people 30 Unit of competency
D8281 HLTHIR403C Work effectively with culturally diverse clients and co-workers 30 Unit of competency
Replaces
State Code National Code Title Type
D037 HLT21207 Certificate II in Health Support Services Qualification
Replaced By
State Code National Code Title Type
AYY2 HLT23215 Certificate II in Health Support Services Qualification
No information
Entry Requirements

Not Applicable

Traineeships and Apprenticeships
(TR07210) HEALTH SUPPORT SERVICES (LEVEL 2) Traineeship