Accredited course Outline
22/07/2026 9:00 AM AWST
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Diploma of Fisheries Technology
Diploma of Fisheries Technology
14663WA
6584
Draft
Approved
State Implementation and Classification
Description
To equip learners with the knowledge and skills required to work in the
fisheries and/or aquaculture related industries. The course is designed to
provide exposure to the current developments in fisheries technology and
prepare students for a career in industry related research & development
projects.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 67588 | Aquaculture and the Environment | 36 | Module | |
| 67585 | Chemistry for Aquaculture | 54 | Module | |
| 67586 | Grow-out Pond Construction and Management | 45 | Module | |
| 67587 | Hatchery Construction and Management | 45 | Module | |
| 67592 | Metabolism and Nutrition 1 | 36 | Module | |
| 67593 | Operation and Management of Recirculation Systems | 45 | Module | |
| 67610 | Radio Operator's Certificate (Pre Sea) | 24 | Module | |
| 67594 | Research and Development Project Work | 36 | Module | |
| 45218 | RBM017 | Rural Marketing Fundamentals | 35 | Module |
| 55010 | AAA631 | Scientific Spreadsheet Applications | 25 | Module |
2. ELECTIVES
Learner to select 60 hours from Group 1 electives GROUP 1:
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 65012 | NCS005 | Dealing With Conflict | 17 | Module |
| 57705 | Marine Biology 1 | 50 | Module | |
| 45208 | RBM007 | Rural Business Planning | 35 | Module |
| 57473 | Scientific Diving | 10 | Module | |
| 57723 | Seafood Processing | 34 | Module | |
| 45240 | ABD816 | Staff Supervision and Training | 30 | Module |
3. ELECTIVE
Leaner to select 150 hours from Group 2 electives GROUP 2:
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 67549 | Cage Culture 1 | 51 | Module | |
| 67596 | Fin Fish Culture | 45 | Module | |
| 67595 | Freshwater Crayfish Farming | 45 | Module | |
| 67589 | Hobby Aquaria: Tropical Fish | 18 | Module | |
| 67591 | Live Food for Mariculture | 36 | Module | |
| 67597 | Mollusc Culture | 45 | Module |
4. ELECTIVE
Learner to select 50 hours from Group 3 electives GROUP 3:
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 67598 | Farm Machinery Maintenance | 18 | Module | |
| 57460 | Marine Field Ecology | 50 | Module | |
| 55007 | AAA642 | Statistics & Sampling Methods | 40 | Module |
| 57472 | Work Experience (Fisheries) | 34 | Module |
No information
VET Info Notes
on behalf of the Crown.
Training providers who wish to deliver this program must be registered
by their State accrediting body.
2. The proponent for this course is the Central West College of TAFE,
Geraldton on behalf of the WA
Department of Training. It has been placed on the National Register
as code TBA.
3. Further information on this program may be obtained from the Marine
Programs Coordinator at Central
West College of TAFE on (08) 99562 742.