Module Outline
Date retreived
22/07/2026 7:34 AM AWST
22/07/2026 7:34 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Seafood Processing
Seafood Processing
Module
National Code
State Code
57723
57723
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/03/1995
Field of Education
030307 - Food Processing Technology
Nominal Hours
34
Description
To provide the learner with the skills necessary to
perform post harvest technology successfully in the
seafood industry.
perform post harvest technology successfully in the
seafood industry.
No information
Evidence Guide
Internal Assessment 100%
The learner is required to demonstrate competency in
each of the learning outcomes in line with the
assessment method shown.
The module is to be assessed internally using
competence as a measure of student achievement.
The learner is required to demonstrate competency in
each of the learning outcomes in line with the
assessment method shown.
The module is to be assessed internally using
competence as a measure of student achievement.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 6663 | 6039 | Certificate II in Aquaculture | Accredited course |
| 6584 | 14663WA | Diploma of Fisheries Technology | Accredited course |
| 6662 | Mariculture | Accredited course | |
| 9301 | 13791WA | Diploma of Marine Studies (Fisheries Management) | Accredited course |
| 9521 | 14758WA | Certificate III in Maritime Operations | Accredited course |
| 6599 | 2177 | Certificate II in Nautical Fishing | Accredited course |