Pathway Outline

Date retreived
22/07/2026 7:33 AM AWST

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Food Family of Trades - SAL

Food Family of Trades - SAL

Pathway
National Code
—
State Code
SS42
DTWD Status
Replaced
Associated Qualification
Certificate I in Hospitality (Kitchen Operations)
National Code
SIT10307
State Code
S595
TGA Status
Deleted
DTWD Status
Deleted
National Endorsed, State Implementation and Classification
Original TGA Release Date
01/01/2011
Field of Education
1101 - Food And Hospitality
Approved Date
11/12/2008
Stream of Study
Initial Vocational (3100 - 3600)
Duration
2 Semesters
Current Release Version
1.00
Current Release Date
01/01/2011
Nominal Hours
522
Description
This training program has been developed specifically for the use in the School Apprenticeship Link (SAL) Food Family of Trades. It provides a pathway into pre-apprenticeships and apprenticeships. The additional units in work placement provide for industry experience and the opportunity for students to meet prospective employers.
Packaging Rules
1. Core units
Complete ALL nine (9) core units and prescribed elective unit as listed below to achieve the Certificate I in Hospitality (Kitchen Operations)
State Code National Code Title Hours Type
WB938 SITHCCC004B Clean and maintain kitchen premises 10 Unit of competency
WB948 SITHIND001B Develop and update hospitality industry knowledge 15 Unit of competency
S6731 SITXOHS001A Follow health, safety and security procedures 15 Unit of competency
S6732 SITXOHS002A Follow workplace hygiene procedures 15 Unit of competency
WB936 SITHCCC001B Organise and prepare food 20 Unit of competency
S6348 SITHCCC007A Prepare sandwiches 6 Unit of competency
S6343 SITHCCC002A Present food 6 Unit of competency
WB937 SITHCCC003B Receive and store kitchen supplies 10 Unit of competency
S6493 SITXCOM002A Work in a socially diverse environment 10 Unit of competency
S6492 SITXCOM001A Work with colleagues and customers 15 Unit of competency
2. Food processing units
Select a combination of two (2) or more appropriate Food Processing units from the list below to meet requirements of training for specific skills
State Code National Code Title Hours Type
W1003 FDFRBBB2B Bake bread 30 Unit of competency
W1007 FDFRBDC2B Decorate cakes and cookies 30 Unit of competency
W1238 FDFRBFF2B Form and fill pastry products 40 Unit of competency
W1160 FDFOPTMR1A Measure and record workplace information 30 Unit of competency
W1016 FDFRBPF2B Prepare fillings 30 Unit of competency
W1021 FDFRBSM2B Scale and mould dough for intermediate proof 20 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
3. Workplacement units
Complete 200 hours of work placement and work based project
State Code National Code Title Hours Type
13948 Work Based Project 1 40 Module
13949 Work Based Project 2 40 Module
Y0281 Work Placement 1 40 Module
Y0282 Work Placement 2 40 Module
Y0283 Work Placement 3 40 Module
No information
Note
This training program has been created as a pathway of the Training Package qualification SIT10307.
This qualification/pathway is the copyright of DEEWR and should be consulted for full description of requirements

It has been entered on STARS by VET Taeching & Learning Directorate, Dept of Training & Workforce Development WA, on 10/12/2009.
Entry Requirements
Not applicable.
No information