Pathway Outline
Date retreived
22/07/2026 10:40 PM AWST
22/07/2026 10:40 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
SAL Kickstart Pre-Apprenticeship - Retail Baking
SAL Kickstart Pre-Apprenticeship - Retail Baking
Pathway
National Code
—
—
State Code
WB24
WB24
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
03/07/2003
03/07/2003
Field of Education
0303 - Process And Resources Engineering
0303 - Process And Resources Engineering
Approved Date
15/12/2003
15/12/2003
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
3 Semesters
Current Release Version
1.00
1.00
Current Release Date
03/07/2003
03/07/2003
Nominal Hours
600
600
Description
This training program leads to the completion of the Certificate II level SAL Pre-Apprenticeship Retail Baking Pathway WB24 and the FDF03 Food Processing Training Package qualification FDF20103.
Packaging Rules
1. CORE UNITS
Complete ALL units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0869 | FDFCORHS2A | Implement occupational health and safety systems and procedures | 40 | Unit of competency |
| W0872 | FDFCORQAS2A | Implement quality systems and procedures | 30 | Unit of competency |
| W0874 | FDFCORFSY2A | Implement the food safety program and procedures | 30 | Unit of competency |
| W0866 | FDFCORWCM2A | Present and apply workplace information | 30 | Unit of competency |
| W0867 | FDFCORBM2A | Use basic mathematical concepts | 20 | Unit of competency |
2. ELECTIVE UNITS
Complete the elctive units listed below.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W1007 | FDFRBDC2B | Decorate cakes and cookies | 30 | Unit of competency |
| WA994 | FDFRBDPB3A | Diagnose and respond to product and process faults (bread) | 30 | Unit of competency |
| W1238 | FDFRBFF2B | Form and fill pastry products | 40 | Unit of competency |
| W1155 | FDFZPMBM1A | Prepare basic mixes | 20 | Unit of competency |
| W1016 | FDFRBPF2B | Prepare fillings | 30 | Unit of competency |
| W1014 | FDFRBPD2B | Produce bread dough | 60 | Unit of competency |
| E1999 | THHGHS03B | Provide first aid | 24 | Unit of competency |
3. WORK PLACEMENT MODULES
Complete the following modules.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 81541 | SAL Work Placement 1 | 50 | Module | |
| 81542 | SAL Work Placement 2 | 50 | Module | |
| 81543 | SAL Work Placement 3 | 50 | Module | |
| 81544 | SAL Work Placement 4 | 50 | Module |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WB56 | Pre-apprenticeship Retail Baking | Pathway |
Note
This training program has been created as a pathway of the Training Package qualification FDF20103 Certificate II in Food Processing on 13 August 2010. Students enrolling in this pathway must be attending a secondary education institution, be enrolled as a Year 11 or Year 12 student and have academic achievement of satisfactory completion of Year 10.
The School Apprenticeship Link (SAL) Kickstart program is a pilot program. Students must be selected to participate in the program.
This qualification is the copyright of DEEWR.
Further information on this training program may be obtained from the Curriculum Development and Research Branch of the Department of Workplace Training and Development, Tel: 08 9229 5464.
The School Apprenticeship Link (SAL) Kickstart program is a pilot program. Students must be selected to participate in the program.
This qualification is the copyright of DEEWR.
Further information on this training program may be obtained from the Curriculum Development and Research Branch of the Department of Workplace Training and Development, Tel: 08 9229 5464.
No information