Qualification Outline
22/07/2026 5:18 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate III in Nutrition and Dietetic Assistance
Certificate III in Nutrition and Dietetic Assistance
HLT31512
J057
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 07/05/2012 | Current | Approved |
Description
This qualification covers workers who provide a range of assistance functions to Dietitians and Food Service Managers. This qualification is suited to Australian Apprenticeships pathways.
Occupational titles for these workers may include:
Nutrition assistant
Dietetic assistant
Schedule
Packaging Rules
Sixteen (16) units of competency are required for award of this qualification, including:- nine (9) core units
- seven (7) elective units
A wide range of elective units is available, including:
- Group A electives which are recommended for culturally aware and respectful practice
- Other relevant electives listed in the qualification outline
- Units of competency to address workplace requirements and packaged at the level of this qualification or higher in Health and/or Community Services Training Packages
- Where appropriate, to address workplace requirements, up to three (3) units of competency packaged at the level of this qualification or higher in other relevant Training Packages or accredited courses where the details of those courses are available on the TGA or other public listing
1. Core Units
All nine (9) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WD165 | HLTHIR301C | Communicate and work effectively in health | 40 | Unit of competency |
| D8306 | HLTIN301C | Comply with infection control policies and procedures | 30 | Unit of competency |
| D0712 | BSBFLM303C | Contribute to effective workplace relationships | 30 | Unit of competency |
| WD311 | HLTWHS200A | Participate in WHS processes | 20 | Unit of competency |
| D8349 | HLTNA302C | Plan and evaluate meals and menus to meet recommended dietary guidelines | 40 | Unit of competency |
| WD209 | HLTNA303D | Plan and modify meals and menus according to nutrition care plans | 40 | Unit of competency |
| WD210 | HLTNA304D | Plan meals and menus to meet cultural and religious needs | 30 | Unit of competency |
| WD207 | HLTNA301D | Provide assistance to nutrition and dietetic services | 50 | Unit of competency |
| D5761 | HLTAP301B | Recognise healthy body systems in a health care context | 20 | Unit of competency |
2. Group A Culturally Aware and Respectful Practice
it is recommended that one (1) or both units be chosen.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8283 | HLTHIR404D | Work effectively with Aboriginal and/or Torres Strait Islander people | 30 | Unit of competency |
| D8281 | HLTHIR403C | Work effectively with culturally diverse clients and co-workers | 30 | Unit of competency |
3. Other Relevant Elective Units
Up to seven (7) units may be completed from the other relevant units listed.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WD095 | HLTCSD305D | Assist with client movement | 20 | Unit of competency |
| WB897 | BSBFLM312C | Contribute to team effectiveness | 30 | Unit of competency |
| WC844 | CHCCS401C | Facilitate responsible behaviour | 35 | Unit of competency |
| D8257 | HLTFS207C | Follow basic food safety practices | 20 | Unit of competency |
| D8574 | CHCIC301E | Interact effectively with children | 60 | Unit of competency |
| S8084 | BSBWOR301B | Organise personal work priorities and development | 30 | Unit of competency |
| D8589 | CHCORG303B | Participate effectively in the work environment | 35 | Unit of competency |
| D0758 | BSBINN301A | Promote innovation in a team environment | 30 | Unit of competency |
| WD096 | HLTCSD306D | Respond effectively to behaviours of concern | 15 | Unit of competency |
| WD211 | HLTNA305D | Support food services in menu and meal order processing | 40 | Unit of competency |
| D9310 | CHCAC318B | Work effectively with older people | 50 | Unit of competency |
| WC888 | CHCDIS301C | Work effectively with people with a disability | 85 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D042 | HLT31507 | Certificate III in Nutrition and Dietetic Assistance | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWN3 | HLT43015 | Certificate IV in Allied Health Assistance | Qualification |
No information
Entry Requirements
Not Applicable
Traineeships and Apprenticeships