Qualification Outline
22/07/2026 7:32 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Diploma of Hospitality
Diploma of Hospitality
SIT50312
J454
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 30/07/2013 | Current | Approved |
Description
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Job roles
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
Possible job titles include:
banquet or function manager
chef de cuisine
chef patissier
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef
unit manager (catering operations).
Schedule
Packaging Rules
Twenty eight (28) units must be completed:- fourteen (14) core units
- fourteen (14) elective units, consisting of:
- one (1) unit from Group A
- eight (8) units from Group B
- five (5) units from Group B, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units
All fourteen (14) units must be completed.
2. Group A Elective Units
One (1) unit must be completed.
Please refer to the Training Package for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WF674 | SITHKOP403 | Coordinate cooking operations | 60 | Unit of competency |
| WF629 | SITHCCC309 | Work effectively as a cook | 96 | Unit of competency |
| WF669 | SITHIND301 | Work effectively in hospitality service | 20 | Unit of competency |
3. Group B Elective Units
At least eight (8) and up to thirteen (13) units to be completed.
Please refer to the Training Package for the full details of available units and options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S620 | SIT50307 | Diploma of Hospitality | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| J627 | SIT50313 | Diploma of Hospitality | Qualification |
VET Info Notes
should be consulted for a full description of requirements.
1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.
2. Further information on this qualification is contained in the training Package available from the National Register Training.gov.au
3. This qualification was entered on to STARS on 10/06/2013.
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships
