Meat Processing New Supervisor Skill Set

Skill set Outline

Date retreived
22/07/2026 11:24 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
AMPSS00056

State Code
AD654

TGA Status
Replaced

DTWD Status
Approved

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

04/08/2016

Current Release Date

04/08/2016

Current Release Number

1.00

Approved Date

22/12/2017

Transition Date

02/02/2027

Nominal Hours

160

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	04/08/2016	Current	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

A Current Qualification Release or associated Course does not exist.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
AVW11	AMPX412	Build productive and effective workplace relationships	50	Unit of competency
AVW12	AMPX411	Foster a learning culture in a meat enterprise	50	Unit of competency
AVW05	AMPX418	Lead communication in the workplace	20	Unit of competency
AVX07	AMPCOR401	Manage own work performance	20	Unit of competency
AVX06	AMPCOR403	Participate in workplace health and safety risk control process	20	Unit of competency

Replaced By

State Code	National Code	Title	Type
AF371	AMPSS00091	Meat Processing New Supervisor Skill Set	Skill set