Unit of competency Outline
Date retreived
22/07/2026 6:28 PM AWST
22/07/2026 6:28 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Develop in-house recreational activities
Develop in-house recreational activities
Unit of competency
National Code
SITTPPD015
SITTPPD015
State Code
OEB43
OEB43
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/10/2022
Field of Education
092101 - Sport And Recreation Activities
Original Release Date
18/10/2022
Nominal Hours
54
Description
This unit describes the performance outcomes, skills and knowledge required to develop in-house recreational activities for different customer groups that match the commercial focus and values of the tourism organisation. It requires the ability to identify and plan suitable activities, coordinate their delivery, and evaluate their success, but not to deliver the activity.The unit applies to hotel, resort, holiday park, cruise ship and attraction businesses. The unit covers both indoor and outdoor recreational activities provided on-site but does not include tours, activities and events operated by other tourism organisations.It applies to those people who operate independently or with limited guidance from others.The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Plan in-house recreational activities.
- 1.1. Identify potential recreational activities and examine options according to customer interest and focus of the organisation.
- 1.2. Identify regulatory and licensing requirements applicable to the activity.
- 1.3. Determine personnel and other resource requirements for delivery of the activity.
- 1.4. Identify threats and hazards, conduct a risk assessment, and incorporate controls for activity operation.
- 1.5. Cost the activity and determine selling price to ensure maximum profitability.
- 1.6. Promote activity to customers and develop reservation arrangements.
2. Coordinate delivery of recreational activities.
- 2.1. Develop activity information and arrange training for those delivering the activity.
- 2.2. Develop checklists and briefings for use of delivery personnel.
- 2.3. Verify number of participants according to reservation information.
- 2.4. Book personnel and resources to match participant numbers.
- 2.5. Develop and distribute staff-focused activity documentation.
- 2.6. Minimise use of printed materials and maximise electronic transmission of all documents to reduce waste.
3. Evaluate recreational activities.
- 3.1 Monitor success of activities.
- 3.2. Obtain feedback from customers and operational staff.
- 3.3. Modify and continuously improve activities according to feedback.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWR10 | SITTPPD004 | Develop in-house recreational activities | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHS5 | SIT40222 | Certificate IV in Guiding | Qualification |
| BHT4 | SIT50422 | Diploma of Hospitality Management | Qualification |
| CDP3 | SIT40122 | Certificate IV in Travel and Tourism | Qualification |
| BOC6 | SIT40125 | Certificate IV in Travel and Tourism | Qualification |
| BHW5 | SIT50122 | Diploma of Travel and Tourism Management | Qualification |