Unit of competency Outline
Date retreived
22/07/2026 9:31 AM AWST
22/07/2026 9:31 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Facilitate holistic culture improvement in an organisation
Facilitate holistic culture improvement in an organisation
Unit of competency
National Code
MSS405013
MSS405013
State Code
BAJ96
BAJ96
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
08/08/2016
Field of Education
080307 - Organisation Management
Original Release Date
08/08/2016
Nominal Hours
60
Description
This unit of competency covers the skills and knowledge required by a manager in an organisation that has embarked on competitive systems and practices and who seeks to change/improve the organisation culture to be consistent with that required to maximise the benefits from a competitive systems and practices strategy.This unit primarily requires the application of skills associated with communication, teamwork, problem solving, and initiative and enterprise in order to assess and address culture development needs in the organisation. Planning and organising is required to ensure a systematic approach to the development of an organisation’s culture that supports competitive systems and practices processes.No licensing or certification requirements exist at the time of publication. Relevant legislation, industry standards and codes of practice within Australia must be applied.
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WD555 | MSS405013A | Facilitate holistic culture improvement in an organisation | Unit of competency |
| BAK31 | MSS403013 | Lead team culture improvement | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| OEQ00 | MSS405027 | Facilitate a competitive systems and practice culture in an organisation | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BCV3 | MSS40316 | Certificate IV in Competitive Systems and Practices | Qualification |
| BCV1 | MSS30316 | Certificate III in Competitive Systems and Practices | Qualification |
| BCU2 | MSS60316 | Advanced Diploma of Competitive Systems and Practices | Qualification |
| BCT9 | MSS50316 | Diploma of Competitive Systems and Practices | Qualification |
| BHA1 | FBP40321 | Certificate IV in Food Processing | Qualification |
| BDI7 | AMP30216 | Certificate III in Meat Processing (Food Services) | Qualification |
| BAM7 | MSM40116 | Certificate IV in Process Manufacturing | Qualification |
| BAN5 | PMA50116 | Diploma of Process Plant Technology | Qualification |
| BAN0 | PMA40116 | Certificate IV in Process Plant Technology | Qualification |
| BAM9 | PMA60116 | Advanced Diploma of Process Plant Technology | Qualification |
| BCV6 | MSS50116 | Diploma of Sustainable Operations | Qualification |
| BEA4 | MSS40118 | Certificate IV in Sustainable Operations | Qualification |
| BEA3 | MSS50118 | Diploma of Sustainable Operations | Qualification |