Unit of competency Outline
Date retreived
22/07/2026 8:11 AM AWST
22/07/2026 8:11 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Manage the implementation of occupational health and safety policies and procedures in the workplace
Manage the implementation of occupational health and safety policies and procedures in the workplace
Unit of competency
National Code
FDFPMOHS4A
FDFPMOHS4A
State Code
W1217
W1217
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
02/03/2011
Field of Education
061301 - Occupational Health And Safety
Original Release Date
02/03/2011
Nominal Hours
45
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4577 | FDFOHS4002A | Maintain OHS processes | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| S669 | FDF51007 | Diploma of Food Processing (Food Safety Auditing) | Qualification |
| S641 | FDF41007 | Certificate IV in Food Processing (Food Safety Auditing) | Qualification |
| 4115 | 52203 | Certificate IV in Wine Industry - Operations Manager | Accredited course |
| 4098 | 51720 | Certificate IV in Wine Industry (Operations Manager) | Accredited course |