Qualification Outline

Date retreived
22/07/2026 6:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Food Processing (Food Safety Auditing)

Certificate IV in Food Processing (Food Safety Auditing)

Qualification
National Code:
FDF41007
State Code:
S641
TGA Status:
Deleted
DTWD Status:
Deleted
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
27/03/2009
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
990
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 03/07/2003 Current Approved
Description
Schedule
Packaging Rules
To achieve FDF41007 Certificate IV in Food Processing (Food Safety Auditing) a total of 21 units of competency must be completed. This comprises:
- 7 Core units
- 14 Specialist/Optional Units
1.

Core Group

State Code National Code Title Hours Type
W2717 FDFFSCOMA Communicate and negotiate to conduct food safety audits 40 Unit of competency
W2714 FDFFSCFSAA Conduct food safety audits 80 Unit of competency
W2716 FDFFSCHZA Identify, evaluate and control food safety hazards 80 Unit of competency
W0870 FDFCORHS3A Monitor the implementation of occupational health and safety policies and procedures 60 Unit of competency
W0875 FDFCORQFS3A Monitor the implementation of quality and food safety programs 90 Unit of competency
W0866 FDFCORWCM2A Present and apply workplace information 30 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2.

Specialist / Optional units

State Code National Code Title Hours Type
W1041 FDFZPRIPK3A Apply raw materials/ingredient and process knowledge 40 Unit of competency
C7729 TAAASS402A Assess competence 15 Unit of competency
W0977 FDFOPTCRM2A Conduct routine maintenance 50 Unit of competency
W1216 FDFPMMPW4A Manage people in the work area 45 Unit of competency
W1217 FDFPMOHS4A Manage the implementation of occupational health and safety policies and procedures in the workplace 45 Unit of competency
W1037 FDFZPRDTP2A Operate a depositing process 60 Unit of competency
W1036 FDFZPMMB2A Operate a mixing/blending process 40 Unit of competency
W1174 FDFZPRCI2A Operate a process control interface 35 Unit of competency
W1051 FDFZPRSYS3A Operate processes in a production system 60 Unit of competency
W1218 FDFPIOWP4A Optimise a work process 45 Unit of competency
W1210 FDFOPTPIP3A Participate in improvement processes 45 Unit of competency
W1222 FDFTECPPR4A Participate in product recalls 45 Unit of competency
W0876 FDFOPTRWP3A Report on workplace performance 35 Unit of competency
W1207 FDFOPTSM3A Support and mentor individuals and groups 30 Unit of competency
No information
VET Info Notes
This training program is a representation of the qualification code FDF03 taken from the Food Processing Industry Training package which should be consulted for full description of requirements.

1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au

3. This qualification was entered on to the STARS by the PIPS CSSN on 23 March 2009.
Entry Requirements
No information
Traineeships and Apprenticeships
No information