Accredited course Outline

Date retreived
22/07/2026 9:40 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Wine Industry (Operations Manager)

Certificate IV in Wine Industry (Operations Manager)

Accredited course
National Code:
51720
State Code:
4098
TGA Status:
Replaced
DTWD Status:
Replaced
State Implementation and Classification
Approved Date
09/03/2007
Field of Education
0503 - Horticulture And Viticulture
AQF Level
Certificate IV in
Nominal Hours
590
Duration
2 Semesters
Stream of Study
Subsequent to Initial Vocational (4000)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description

This course aims to provide skills and knowledge to enable employment to be gained as an operations manager, supervisor or worker within the wine industry.

Schedule
1.

CORE - Complete ALL units.

State Code National Code Title Hours Type
C3553 BSBCMN405A Analyse and present research information 40 Unit of competency
W2715 FDFFSACA Assess compliance with food safety programs 60 Unit of competency
W2717 FDFFSCOMA Communicate and negotiate to conduct food safety audits 40 Unit of competency
W2714 FDFFSCFSAA Conduct food safety audits 80 Unit of competency
W0889 FDFCDSEVAB Evaluate wines (advanced) 30 Unit of competency
W0883 FDFCDSEWB Evaluate wines (standard) 40 Unit of competency
W2716 FDFFSCHZA Identify, evaluate and control food safety hazards 80 Unit of competency
W0981 FDFOPTTG3A Lead work teams and groups 40 Unit of competency
W1217 FDFPMOHS4A Manage the implementation of occupational health and safety policies and procedures in the workplace 45 Unit of competency
W1207 FDFOPTSM3A Support and mentor individuals and groups 30 Unit of competency
2.

ELECTIVES - Complete 2 (two) elective units. Elective units may be selected from those listed below or a maximum of 1 (one) AQF 4 unit, relevant to the workplace, may be selected from any other Training Package.

State Code National Code Title Hours Type
S3309 RTF4004A Develop a plant nutrition program 35 Unit of competency
E1985 THHGFA06A Interpret financial information 20 Unit of competency
E2019 THHGLE17B Manage and purchase stock 70 Unit of competency
W1212 FDFPLPCM4A Plan and co-ordinate maintenance 45 Unit of competency
Replaced By
State Code National Code Title Type
4115 52203 Certificate IV in Wine Industry - Operations Manager Accredited course
VET Info Notes
1. This course is the copyright of the South West Regional College of TAFE. RTOs wishing to deliver the qualification must contact the copyright owner to seek permission to deliver the course and to obtain course documentation.

2. The proponent for this course is the South West Regional College of TAFE on behalf of the WA Department of Training and Employment. This course has been accredited by the Training Accreditation Council (TAC) in Western Australia. It has been placed on the National Register as code 51720.

3. Further information on this program may be obtained from the Manager, Training Products Information Services (TPIS) at the WA Department of Training and Employment or the Curriculum Coordinator, South West Regional college of TAFE, telephone (08) 9780 7000.

4.This qualification was placed on STARS by the METS CSSN on 2 March 2007.
No information
No information