Accredited course Outline

Date retreived
22/07/2026 7:50 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Wine Industry - Operations Manager

Certificate IV in Wine Industry - Operations Manager

Accredited course
National Code:
52203
State Code:
4115
TGA Status:
Replaced
DTWD Status:
Replaced
State Implementation and Classification
Approved Date
02/03/2011
Field of Education
1299 - Other Mixed Field Programmes
AQF Level
Certificate IV in
Nominal Hours
590
Duration
2 Semesters
Stream of Study
Subsequent to Initial Vocational (4000)
Accredited Date
Expiry Date
VET Act Classifier
C
VET Act Conditions
Description

This course provides participants with the skills necessary to obtain employment or to provide skills recognition services for the positions of operational managers, supervisors or workers within the wine industry in either a vineyard, winery, warehousing or marketing position.

Schedule
Students must complete all 10 Core Units and at least 2 Electives for a total of 12 Units. One elective may be selected from other relevant endorsed training packages at AQF level 4.
1. Core Units

All core units must be completed:

State Code National Code Title Hours Type
C3553 BSBCMN405A Analyse and present research information 40 Unit of competency
W2715 FDFFSACA Assess compliance with food safety programs 60 Unit of competency
W2717 FDFFSCOMA Communicate and negotiate to conduct food safety audits 40 Unit of competency
W2714 FDFFSCFSAA Conduct food safety audits 80 Unit of competency
W0889 FDFCDSEVAB Evaluate wines (advanced) 30 Unit of competency
W0883 FDFCDSEWB Evaluate wines (standard) 40 Unit of competency
W2716 FDFFSCHZA Identify, evaluate and control food safety hazards 80 Unit of competency
W0981 FDFOPTTG3A Lead work teams and groups 40 Unit of competency
W1217 FDFPMOHS4A Manage the implementation of occupational health and safety policies and procedures in the workplace 45 Unit of competency
W1207 FDFOPTSM3A Support and mentor individuals and groups 30 Unit of competency
2. Elective Units

Select 2 units from this group:

State Code National Code Title Hours Type
W2715 FDFFSACA Assess compliance with food safety programs 60 Unit of competency
W2714 FDFFSCFSAA Conduct food safety audits 80 Unit of competency
W0981 FDFOPTTG3A Lead work teams and groups 40 Unit of competency
W1207 FDFOPTSM3A Support and mentor individuals and groups 30 Unit of competency
Replaces
State Code National Code Title Type
4098 51720 Certificate IV in Wine Industry (Operations Manager) Accredited course
VET Info Notes
1. This course is the copyright of the South West Institute of Technology. RTOs wishing to deliver the qualification must contact the copyright owner to seek permission to deliver the course and to obtain course documentation.

2. The proponent for this course is the South West Institute of Technology. This course has been accredited by the Training Accreditation Council (TAC) in Western Australia. It has been placed on the National Register as code 52203.

3. Further information on this program may be obtained from the Curriculum Coordinator, South West Institute of Technology, telephone (08) 9780 7000.

4.This qualification was placed on STARS by the Curriculum Services on 2/3/2011.
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