Unit of competency Outline
Date retreived
22/07/2026 1:30 PM AWST
22/07/2026 1:30 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Address protocol requirements
Address protocol requirements
Unit of competency
National Code
SITXCOM009
SITXCOM009
State Code
OEB68
OEB68
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/10/2022
Field of Education
080701 - Tourism
Original Release Date
18/10/2022
Nominal Hours
25
Description
This unit describes the performance outcomes, skills and knowledge required to source and access information on protocol requirements to fulfil any sales or operational need. It requires the ability to identify appropriate information sources, access and interpret specific details of protocol requirements, and coordinate the use of protocol.The unit applies to many tourism, travel, hospitality and event sectors and is particularly relevant to events, function coordination, tour operations and tour guiding.Protocol affects a broad range of business and government activity and the breadth and depth of protocol knowledge required will vary. This unit does not require in-depth knowledge of protocol requirements, but rather focuses on the ability to collect and interpret protocol information.This unit applies to a range of people working independently or with limited guidance, including tour and event coordinators and managers, tour guides, and front of house or duty managers.The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Source information on appropriate protocol requirements.
- 1.1. Assess the need for protocol to be followed for the particular situation.
- 1.2. Identify relevant sources of protocol information.
- 1.3. Liaise with customers to determine appropriate protocol.
- 1.4. Interpret relevant protocol information to inform work practice.
2. Coordinate the use of protocol.
- 2.1. Identify specific work activities requiring a particular protocol to be observed.
- 2.2. Provide protocol briefings to staff and suppliers.
- 2.3. Coordinate the use of correct protocol for the delivery of product or service.
3. Update knowledge of protocol.
- 3.1. Identify and use opportunities to update protocol knowledge.
- 3.2. Share updated knowledge with customers and colleagues as required.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWQ62 | SITXCOM004 | Address protocol requirements | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHS8 | SIT60222 | Advanced Diploma of Event Management | Qualification |
| BHR6 | SIT50322 | Diploma of Event Management | Qualification |
| BHS0 | SIT30522 | Certificate III in Events | Qualification |
| BHS6 | SIT30322 | Certificate III in Guiding | Qualification |
| BHS5 | SIT40222 | Certificate IV in Guiding | Qualification |
| BHT5 | SIT30622 | Certificate III in Hospitality | Qualification |
| BHW3 | SIT40422 | Certificate IV in Hospitality | Qualification |
| BHT4 | SIT50422 | Diploma of Hospitality Management | Qualification |
| BHW4 | SIT60322 | Advanced Diploma of Hospitality Management | Qualification |
| CDC4 | SIT30122 | Certificate III in Tourism | Qualification |
| BOE4 | SIT30125 | Certificate III in Tourism | Qualification |
| CDP3 | SIT40122 | Certificate IV in Travel and Tourism | Qualification |
| BOC6 | SIT40125 | Certificate IV in Travel and Tourism | Qualification |
| BHW5 | SIT50122 | Diploma of Travel and Tourism Management | Qualification |