Pathway Outline
Date retreived
22/07/2026 3:04 PM AWST
22/07/2026 3:04 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pre-Apprenticeship - Retail Baking (Combined)
Pre-Apprenticeship - Retail Baking (Combined)
Pathway
National Code
—
—
State Code
WB39
WB39
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
31/01/2011
31/01/2011
Field of Education
0303 - Process And Resources Engineering
0303 - Process And Resources Engineering
Approved Date
10/05/2011
10/05/2011
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
2 Semesters
Current Release Version
1.00
1.00
Current Release Date
31/01/2011
31/01/2011
Nominal Hours
600
600
Description
NOTE: Certificate I pre-apprenticeship programs are for the delivery of pre-apprenticeships for regional and remote areas only. Training providers can apply to the Department of Training and Workforce Development (DTWD) to deliver this program.
THIS PROGRAM REPLACES WA09 PRE-APPRENTICESHIP (RETAIL BAKING - COMBINED)
This program leads to the completion of the Pre-Apprenticeship Retail Baking - Combined Pathway WB39 and FDF10 Food Processing Industry Training Package qualification FDF10110 Certificate I in Food Processing.
THIS PROGRAM REPLACES WA09 PRE-APPRENTICESHIP (RETAIL BAKING - COMBINED)
This program leads to the completion of the Pre-Apprenticeship Retail Baking - Combined Pathway WB39 and FDF10 Food Processing Industry Training Package qualification FDF10110 Certificate I in Food Processing.
Packaging Rules
1. Core Units
Complete all five (5) core units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D4588 | FDFOP1010A | Communicate workplace information | 20 | Unit of competency |
| D4536 | FDFFS1001A | Follow work procedures to maintain food safety | 20 | Unit of competency |
| D4587 | FDFOP1009A | Follow work procedures to maintain quality | 20 | Unit of competency |
| W8421 | MSAENV272A | Participate in environmentally sustainable work practices | 20 | Unit of competency |
| D4573 | FDFOHS1001A | Work safely | 30 | Unit of competency |
2. Elective Units
Four (4) Elective units.
Elective selection must include:
Two (2) Group A elective units.
Two (2) remaining elective units may be selected from:
Group A elective units below, not previously selected.
Units packaged in any Certificate I or II level Food Processing Training Package qualification.
Units from any nationally endorsed Traininng Package and accreditied course that are packaged at Certificate II level (maximum 1 unit)
Group A
Select a minimum of two (2) Group A Cross Sector elective units.
Elective selection must include:
Two (2) Group A elective units.
Two (2) remaining elective units may be selected from:
Group A elective units below, not previously selected.
Units packaged in any Certificate I or II level Food Processing Training Package qualification.
Units from any nationally endorsed Traininng Package and accreditied course that are packaged at Certificate II level (maximum 1 unit)
Group A
Select a minimum of two (2) Group A Cross Sector elective units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D4712 | FDFRB1001A | Finish products | 10 | Unit of competency |
| D4582 | FDFOP1004A | Prepare basic mixes | 20 | Unit of competency |
| D4586 | FDFOP1008A | Take and record basic measurements | 30 | Unit of competency |
| D4649 | FDFOP2061A | Use numerical applications in the workplace | 20 | Unit of competency |
3. Elective Units
These units provide articulation to the Apprenticeship.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D4728 | FDFRB3011A | Diagnose and respond to product and process faults (bread) | 30 | Unit of competency |
| D4719 | FDFRB3002A | Produce bread dough | 80 | Unit of competency |
| D4720 | FDFRB3003A | Produce sponge, cake and cookie batter | 70 | Unit of competency |
4. Support Units
Complete the following units. Units from other endorsed Training Packages or accredited course may be used to provide language/literacy/numeracy development and /or support in place of the units listed below.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D0628 | BSBCMM101A | Apply basic communication skills | 40 | Unit of competency |
| W2823 | AURC251356A | Read in the workplace | 12 | Unit of competency |
| W2824 | AURC251677A | Use numbers in the workplace | 20 | Unit of competency |
5. Work placement/project units
Complete ALL of the following units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 50647 | Undertake a Basic Project - 1 | 40 | Module | |
| 50648 | Undertake a Basic Project - 2 | 40 | Module | |
| 50649 | Undertake a Basic Project - 3 | 40 | Module | |
| 50650 | Undertake a Work Placement - 1 | 40 | Module | |
| 50651 | Undertake a Work Placement - 2 | 40 | Module |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WA09 | Pre-Apprenticeship - Retail Baking (Combined) | Pathway |
Note
1.This training program has been created as a pathway of the FDF10 Food Processing (Version 1) Training Package qualification FDF10110 Certificate I in Food Processing.
2. Further information on this training program may be obtained from the Training Curriculum Services Branch of the Department of Training and Workforce Development, Tel: 08 9229 5464.
*** Certificate I pre-apprenticeship programs are for the delivery of pre-apprenticeships for regional and remote areas only. Training providers can apply to the Department of Training and Workforce Development (DTWD) to deliver this program.
2. Further information on this training program may be obtained from the Training Curriculum Services Branch of the Department of Training and Workforce Development, Tel: 08 9229 5464.
*** Certificate I pre-apprenticeship programs are for the delivery of pre-apprenticeships for regional and remote areas only. Training providers can apply to the Department of Training and Workforce Development (DTWD) to deliver this program.
Entry Requirements
Not applicable.
