Pathway Outline
Date retreived
22/07/2026 10:44 AM AWST
22/07/2026 10:44 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pre-Apprenticeship - Retail Baking (Combined)
Pre-Apprenticeship - Retail Baking (Combined)
Pathway
National Code
—
—
State Code
WA09
WA09
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
03/07/2003
03/07/2003
Field of Education
0303 - Process And Resources Engineering
0303 - Process And Resources Engineering
Approved Date
10/12/2003
10/12/2003
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
1 Semester
Current Release Version
1.00
1.00
Current Release Date
03/07/2003
03/07/2003
Nominal Hours
600
600
Description
THIS PROGRAM REPLACES WS45 PRE-APPRENTICESHIP (RETAIL BAKING - COMBINED)
This training program leads to the completion of Pre-Apprenticeship Retail Baking - Combined Pathway WA09 and FDF03 Food Processing Industry Package qualification FDF10803 Certificate I Food Processing.
This training program leads to the completion of Pre-Apprenticeship Retail Baking - Combined Pathway WA09 and FDF03 Food Processing Industry Package qualification FDF10803 Certificate I Food Processing.
Packaging Rules
1. Core Units
Complete ALL Core Units
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| W0865 | FDFCORWCM1A | Communicate workplace information | 20 | Unit of competency |
| W1008 | FDFRBDPB3B | Diagnose and respond to product and process faults (bread) | 30 | Unit of competency |
| W1012 | FDFRBFP1B | Finish products | 10 | Unit of competency |
| W1161 | FDFOPTENV1A | Follow work procedures to maintain environmental standards | 30 | Unit of competency |
| W0873 | FDFCORFSY1A | Follow work procedures to maintain food safety | 20 | Unit of competency |
| W0868 | FDFCORHS1A | Follow work procedures to maintain health and safety | 40 | Unit of competency |
| W0871 | FDFCORQAS1A | Follow work procedures to maintain quality | 20 | Unit of competency |
| W1160 | FDFOPTMR1A | Measure and record workplace information | 30 | Unit of competency |
| W1155 | FDFZPMBM1A | Prepare basic mixes | 20 | Unit of competency |
| W1014 | FDFRBPD2B | Produce bread dough | 60 | Unit of competency |
| W1013 | FDFRBPC2B | Produce sponge, cake and cookie batter | 50 | Unit of competency |
| W0867 | FDFCORBM2A | Use basic mathematical concepts | 20 | Unit of competency |
2. Support Units
Complete the following units. Units from other endorsed Training Packages or accredited course may be used to provide language/literacy/numeracy development and/or support in place of the units listed below.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D0628 | BSBCMM101A | Apply basic communication skills | 40 | Unit of competency |
| W2823 | AURC251356A | Read in the workplace | 12 | Unit of competency |
| W2824 | AURC251677A | Use numbers in the workplace | 20 | Unit of competency |
3. Work placement/project units
Complete ALL of the following units.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 50647 | Undertake a Basic Project - 1 | 40 | Module | |
| 50648 | Undertake a Basic Project - 2 | 40 | Module | |
| 50649 | Undertake a Basic Project - 3 | 40 | Module | |
| 50650 | Undertake a Work Placement - 1 | 40 | Module | |
| 50651 | Undertake a Work Placement - 2 | 40 | Module |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| WS45 | Pre-Apprentice Retail Baking - Combined | Pathway |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WB39 | Pre-Apprenticeship - Retail Baking (Combined) | Pathway |
Note
This training program replaces WS45 Pre-apprenticeship Pre-Apprentice Retail Baking - (Combined)
This training program was created on 22/09/2008, by METS CSSN as a pathway of FDF10803 Certificate I Food Processing.
Further information on this program may be obtained by contacting the METS CSSN manager on 9442 8356.
The units 50647, 50648, 50649, 50550, 50651 have been developed for use in pre-apprenticeship programs in WA. These units should NOT be included in other training programs without first obtaining permission from the manager of the METS CSSN.
This training program was created on 22/09/2008, by METS CSSN as a pathway of FDF10803 Certificate I Food Processing.
Further information on this program may be obtained by contacting the METS CSSN manager on 9442 8356.
The units 50647, 50648, 50649, 50550, 50651 have been developed for use in pre-apprenticeship programs in WA. These units should NOT be included in other training programs without first obtaining permission from the manager of the METS CSSN.
No information