Pathway Outline
Date retreived
22/07/2026 12:53 PM AWST
22/07/2026 12:53 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Commerce
Commerce
Pathway
National Code
—
—
State Code
CT81
CT81
DTWD Status
Replaced
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
18/03/2013
18/03/2013
Field of Education
0803 - Business And Management
0803 - Business And Management
Approved Date
17/07/2008
17/07/2008
Stream of Study
Initial Vocational (3100 - 3600)
Initial Vocational (3100 - 3600)
Duration
1 Semester
Current Release Version
4.00
4.00
Current Release Date
18/03/2013
18/03/2013
Nominal Hours
420
420
Description
This is a training program that leads to the completion of the BSB07 Business Services Training Package qualification BSB51107 Diploma of Management with a focus on the commerce sector of the industry. The pathway program will provide a cmmorce focus.
This qualification is designed to reflect the role of first-line managers and/or advanced technical workers in the industry sector.
This qualification is designed to reflect the role of first-line managers and/or advanced technical workers in the industry sector.
Packaging Rules
1. Group A Electives
A total of eight (8) units of competence must be achieved:
- Five (5) elective units must be selected from the Group A units
- Five (5) elective units must be selected from the Group A units
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WB921 | BSBWOR502B | Ensure team effectiveness | 50 | Unit of competency |
| D4868 | BSBMGT516C | Facilitate continuous improvement | 50 | Unit of competency |
| D0755 | BSBINM501A | Manage an information or knowledge management system | 40 | Unit of competency |
| D0708 | BSBFIM501A | Manage budgets and financial plans | 50 | Unit of competency |
| S8076 | BSBCUS501C | Manage quality customer service | 50 | Unit of competency |
2. Elective units
Select Three (3) elective units may be selected from Group A units or Group B units or from this Training Package or from any current accredited course or endorsed Training Package at this qualification level. One unit may be selected from either a Certificate IV or Advanced Diploma qualification.
Elective units must be relevant to the work outcome, local industry requirements and the qualification level.
Elective units must be relevant to the work outcome, local industry requirements and the qualification level.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D0866 | BSBMKG501B | Identify and evaluate marketing opportunities | 50 | Unit of competency |
| D0876 | BSBMKG514A | Implement and monitor marketing activities | 40 | Unit of competency |
| D0705 | BSBFIA401A | Prepare financial reports | 40 | Unit of competency |
No information
Note
1. This training program was created on by Polytechnic West as a pathway of qualification code BSB51107.
2. This qualification is copyright of Department of Education, Employment and Workplace Relations (formerly DEST).
3. Further information on this program may be obtained by contacting the Manager Registration, Accreditation & Curriculum, Polytechnic West Phone: 9442 8313.
4. This program was entered on to STARS by Training Curriculum Services, Department of Training and Workforce Development, on 30/3/2011.
2. This qualification is copyright of Department of Education, Employment and Workplace Relations (formerly DEST).
3. Further information on this program may be obtained by contacting the Manager Registration, Accreditation & Curriculum, Polytechnic West Phone: 9442 8313.
4. This program was entered on to STARS by Training Curriculum Services, Department of Training and Workforce Development, on 30/3/2011.
Entry Requirements
There are no entry requirements for this qualification.