Pathway Outline

Date retreived
22/07/2026 6:36 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Food and Beverage

Food and Beverage

Pathway
National Code
—
State Code
ES33
DTWD Status
Replaced
Associated Qualification
Certificate III in Hospitality (Operations)
National Code
THH33002
State Code
E253
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
23/01/2002
Field of Education
1101 - Food And Hospitality
Approved Date
05/09/2002
Stream of Study
Initial Vocational (3100 - 3600)
Duration
2 Semesters
Current Release Version
1.00
Current Release Date
23/01/2002
Nominal Hours
550
Description
Packaging Rules
1.
ALL CORE units to be completed.
State Code National Code Title Hours Type
E2126 THHGTR01B Coach others in job skills 20 Unit of competency
E1986 THHGGA01B Communicate on the telephone 5 Unit of competency
E1978 THHGCS03B Deal with conflict situations 20 Unit of competency
E2109 THHHCO01B Develop and update hospitality industry knowledge 15 Unit of competency
E1975 THHCOR03B Follow health, safety and security procedures 15 Unit of competency
E1997 THHGHS01B Follow workplace hygiene procedures 15 Unit of competency
E1977 THHGCS02B Promote products and services to customers 45 Unit of competency
E1974 THHCOR02B Work in a socially diverse environment 10 Unit of competency
E1973 THHCOR01B Work with colleagues and customers 15 Unit of competency
2.
ELECTIVES
Ten (10) elective units to be chosen with at least five (5) from the hospitality functional area of Food and Beverage.

Remaining units may be chosen from other areas of the Hospitality Training Package or any other relevant endorsed Training Package.

The Hospitality Training Package should be consulted for a full list of functional areas and a full list of the units in each functional area.

FOOD AND BEVERAGE** Units updated. NEW STUDENTS enrolling in or after 2004 must elect version B competencies or higher where superceeding earlier lower alpha versions.
State Code National Code Title Hours Type
E2087 THHBFB00B Clean and tidy bar areas 10 Unit of competency
E2093 THHBFB06B Complete retail liquor sales 10 Unit of competency
E2097 THHBFB11B Develop and update food and beverage knowledge 40 Unit of competency
E2086 THHADFB08A Manage wine for a wine outlet 60 Unit of competency
E2088 THHBFB01B Operate a bar 30 Unit of competency
E2092 THHBFB05B Operate cellar systems 20 Unit of competency
E2083 THHADFB05A Plan and monitor espresso coffee service 60 Unit of competency
W1058 THHADFB05B Plan and monitor espresso coffee service 60 Unit of competency
E2082 THHADFB03B Prepare and serve cocktails 20 Unit of competency
E2098 THHBFB12A Prepare and serve espresso coffee 30 Unit of competency
W1059 THHBFB12B Prepare and serve espresso coffee 30 Unit of competency
E2096 THHBFB10B Prepare and serve non-alcoholic beverages 15 Unit of competency
E2089 THHBFB02B Provide a link between kitchen and service areas 10 Unit of competency
E2090 THHBFB03B Provide food and beverage service 110 Unit of competency
E2084 THHADFB06B Provide gueridon service 20 Unit of competency
E2095 THHBFB09B Provide responsible service of alcohol 10 Unit of competency
E2094 THHBFB08B Provide room service 15 Unit of competency
E2085 THHADFB07B Provide silver service 30 Unit of competency
E2080 THHADFB01B Provide specialist advice on food 40 Unit of competency
E2081 THHADFB02B Provide specialist advice on wine 40 Unit of competency
E2091 THHBFB04B Provide table service of alcoholic beverages 50 Unit of competency
3.
GAMING
State Code National Code Title Hours Type
E2103 THHADG01B Analyse and report on gaming machine data 20 Unit of competency
E2106 THHBG01B Attend gaming machines 25 Unit of competency
E2108 THHBG03B Conduct a keno game 5 Unit of competency
E2104 THHADG02A Develop and manage gaming activities 90 Unit of competency
E2107 THHBG02B Operate a TAB outlet 40 Unit of competency
E2105 THHADG03B Provide responsible gambling services 10 Unit of competency
4.
COMMERCIAL COOKERY
State Code National Code Title Hours Type
E2074 THHBKA04B Clean and maintain kitchen premises 10 Unit of competency
E2053 THHADCC05B Handle and serve cheese 5 Unit of competency
E2071 THHBKA01B Organise and prepare food 20 Unit of competency
E2059 THHBCC02B Prepare appetisers and salads 26 Unit of competency
E2057 THHBCC00B Prepare sandwiches 6 Unit of competency
E2072 THHBKA02B Present food 6 Unit of competency
E2073 THHBKA03B Receive and store kitchen supplies 10 Unit of competency
5.
COMMERCIAL CATERING
State Code National Code Title Hours Type
E2044 THHBCAT06B Apply catering control principles 10 Unit of competency
E2046 THHSCAT01B Manage facilities associated with commercial catering contracts 30 Unit of competency
E2040 THHBCAT02B Package prepared foodstuffs 6 Unit of competency
E2047 THHSCAT02B Plan the catering for an event or function 36 Unit of competency
E2048 THHSCAT03B Prepare tenders for catering contracts 30 Unit of competency
E2038 THHADCAT03B Select catering systems 30 Unit of competency
E2041 THHBCAT03B Transport and store food in a safe and hygienic manner 12 Unit of competency
6.
FRONT OFFICE
State Code National Code Title Hours Type
E2100 THHBFO08B Conduct night audit 20 Unit of competency
C4845 THTSOP08B Operate a computerised reservations system 120 Unit of competency
E2099 THHBFO02B Provide accommodation reception services 30 Unit of competency
E2101 THHBFO09B Provide club reception services 20 Unit of competency
E2102 THHBFO10B Provide porter services 10 Unit of competency
C4843 THTSOP06B Receive and process reservations 20 Unit of competency
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