Unit of competency Outline
Date retreived
22/07/2026 3:59 PM AWST
22/07/2026 3:59 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Develop and maintain the general and regional knowledge required by guides
Develop and maintain the general and regional knowledge required by guides
Unit of competency
National Code
SITTGDE305
SITTGDE305
State Code
WF693
WF693
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
16/05/2014
Field of Education
080701 - Tourism
Original Release Date
16/05/2014
Nominal Hours
40
Description
This unit describes the performance outcomes, skills and knowledge required to research information on Australia for presentation to customers. It requires broad general knowledge of Australia plus some regional and locationspecific knowledge, highlighting the need for ongoing research to update and expand guide knowledge.
Notes
Elements and Performance Criteria
1. Research information on Australia and the local region.
- 1.1 Identify subjects of potential customer interest based on direct contact with customers and consultation with industry colleagues.
- 1.2 Identify key information sources used by guides.
- 1.3 Evaluate the credibility and reliability of information sources.
- 1.4 Select and use formal and informal research techniques to access current, accurate and relevant information about Australia and the local region.
- 1.5 Obtain information in a culturally appropriate way.
2. Prepare information for guiding activities.
- 2.1 Identify themes and messages from research to meet specific customer needs.
- 2.2 Select and use ways of organising information to reflect the needs of customers and the way in which information may be presented during a guiding activity.
3. Update general knowledge of Australia and the local region.
- 3.1 Identify and use opportunities to maintain currency of general knowledge about Australia and the local region.
- 3.2 Proactively seek opportunities to enhance and expand own knowledge base.
- 3.3 Incorporate updated and expanded knowledge into guiding activities.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Sources may include:
artworks
events
exhibitions
experiences (of self or others)
films
images
Internet
music
other people:
local experts
traditional owners
performances
presentations
professional associations
printed texts (books, journals, magazines, newspapers)
technical information.
Ways of organising information may include:
chronologies
customer profiles:
interest profiles for particular age groups and nationalities
special interest groups
specific touring route or location information
storylines
themes or character based notes.
Sources may include:
artworks
events
exhibitions
experiences (of self or others)
films
images
Internet
music
other people:
local experts
traditional owners
performances
presentations
professional associations
printed texts (books, journals, magazines, newspapers)
technical information.
Ways of organising information may include:
chronologies
customer profiles:
interest profiles for particular age groups and nationalities
special interest groups
specific touring route or location information
storylines
themes or character based notes.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the ability to:
source information to meet differing customer needs
demonstrate knowledge of Australia and the local region as specified under Required Knowledge, sufficient to:
develop coherent and interesting presentations for customers
answer typical questions asked by customers on given topics.
Context of and specific resources for assessment
Assessment must ensure use of:
current sources of information.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
direct observation of the individual using knowledge to deliver interpretive commentaries or activities
questioning of group members about the individual’s breadth of knowledge and ability to answer customer questions
review of a research portfolio prepared by the individual
written or oral questioning to assess the individual’s use of appropriate information sources
written or oral questioning or to assess knowledge of Australia and the local area
review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the individual.
Guidance information for assessment
The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, workplace and job role, for example:
SITTGDE302 Provide arrival and departure assistance
SITTGDE401 Coordinate and operate tours
SITTGDE402 Manage extended touring programs
SITTTOP403 Operate tours in a remote area.
Guiding personnel are expected to have a breadth and depth of knowledge in order to satisfy the information needs of their customers and funding and hours allocated to training must reflect this industry requirement. Training and assessment programs must:
cover the broad range of knowledge covered within the required Skills and Knowledge section of this unit
ensure that the depth of knowledge covered is sufficient to meet the requirements of a guide
tailor the regional knowledge base to cover specific aspects of the local region
allow for guides who have moved to different locations to participate in retraining.
Overview of assessment
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the ability to:
source information to meet differing customer needs
demonstrate knowledge of Australia and the local region as specified under Required Knowledge, sufficient to:
develop coherent and interesting presentations for customers
answer typical questions asked by customers on given topics.
Context of and specific resources for assessment
Assessment must ensure use of:
current sources of information.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
direct observation of the individual using knowledge to deliver interpretive commentaries or activities
questioning of group members about the individual’s breadth of knowledge and ability to answer customer questions
review of a research portfolio prepared by the individual
written or oral questioning to assess the individual’s use of appropriate information sources
written or oral questioning or to assess knowledge of Australia and the local area
review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the individual.
Guidance information for assessment
The assessor should design integrated assessment activities to holistically assess this unit with other units relevant to the industry sector, workplace and job role, for example:
SITTGDE302 Provide arrival and departure assistance
SITTGDE401 Coordinate and operate tours
SITTGDE402 Manage extended touring programs
SITTTOP403 Operate tours in a remote area.
Guiding personnel are expected to have a breadth and depth of knowledge in order to satisfy the information needs of their customers and funding and hours allocated to training must reflect this industry requirement. Training and assessment programs must:
cover the broad range of knowledge covered within the required Skills and Knowledge section of this unit
ensure that the depth of knowledge covered is sufficient to meet the requirements of a guide
tailor the regional knowledge base to cover specific aspects of the local region
allow for guides who have moved to different locations to participate in retraining.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| S6440 | SITTGDE007A | Develop and maintain the general and regional knowledge required by guides | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWR21 | SITTGDE006 | Develop and maintain the general and regional knowledge required by guides | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
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| J433 | SIT30512 | Certificate III in Guiding | Qualification |
| J617 | SIT30513 | Certificate III in Guiding | Qualification |
| AZM9 | CUA20515 | Certificate II in Information and Cultural Services | Qualification |
| AZK3 | BSB42115 | Certificate IV in Library and Information Services | Qualification |
| J761 | SIS30413 | Certificate III in Outdoor Recreation | Qualification |
| J768 | SIS40313 | Certificate IV in Outdoor Recreation | Qualification |
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| J432 | SIT30112 | Certificate III in Tourism | Qualification |