Qualification Outline

Date retreived
22/07/2026 5:15 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Guiding

Certificate III in Guiding

Qualification
National Code:
SIT30513
State Code:
J617
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0807 - Tourism
Original TGA Release Date
11/10/2013
Approved Date
06/02/2014
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
420
Duration
1 Semester
Current Release Number
1.00
Current Release Date
11/10/2013
VET Act Conditions
Releases
Release Version Release Date TGA Status DTWD Status
1.00 11/10/2013 Current Approved
Description

This qualification reflects the role of individuals who use a range of guiding skills combined with a substantial depth of subject matter knowledge. They work with some independence and under limited supervision using discretion and judgement to resolve problems.

This qualification is suitable for an Australian Apprenticeship pathway.

Job roles
This qualification provides a pathway to work as a guide in many tourism industry sectors. Guides at this level usually work in particular areas or sites, including attractions, cultural and heritage sites, in tourist precincts, in marine and national parks, in wineries or onboard day or extended cruise vessels.

Possible job titles include:
cultural guide
heritage guide
interpretive guide
museum guide
nature-based site guide
site guide
tour guide
walking guide
winery guide.

Schedule
Packaging Rules
Thirteen (13) units must be completed:
- nine (9) core units
- four (4) elective units, consisting of:
- two (2) unit from the elective units list
- two (2) units from the elective units list, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
1. Core Units

All nine (9) units must be completed.

State Code National Code Title Hours Type
WF693 SITTGDE305 Develop and maintain the general and regional knowledge required by guides 40 Unit of competency
WF813 SITXWHS301 Identify hazards, assess and control safety risks 15 Unit of competency
WF691 SITTGDE303 Lead tour groups 30 Unit of competency
WF812 SITXWHS101 Participate in safe work practices 15 Unit of competency
WF692 SITTGDE304 Prepare and present tour commentaries or activities 35 Unit of competency
WG732 HLTAID003 Provide first aid 20 Unit of competency
WF744 SITXCCS303 Provide service to customers 25 Unit of competency
WF748 SITXCOM201 Show social and cultural sensitivity 20 Unit of competency
WF689 SITTGDE301 Work as a guide 55 Unit of competency
2. Elective Units

At least two (2) units must be chosen from the elective units listed.
Please refer to the packaging rules for the full details of available options.

State Code National Code Title Hours Type
WF719 SITTTSL202 Access and interpret product information 55 Unit of competency
WF750 SITXCOM301 Address protocol requirements 25 Unit of competency
S6192 SIRXSLS002A Advise on products and services 25 Unit of competency
WF784 SITXHRM301 Coach others in job skills 30 Unit of competency
WF640 SITHFAB302 Conduct a product tasting for alcoholic beverages 40 Unit of competency
WF688 SITTGDE101 Interpret aspects of local Australian Indigenous culture 100 Unit of competency
WD969 SIRXMER201 Merchandise products 35 Unit of competency
D1021 BSBSUS201A Participate in environmentally sustainable work practices 10 Unit of competency
WF697 SITTGDE309 Prepare specialised interpretive content on cultural and heritage environments 60 Unit of competency
WF695 SITTGDE307 Prepare specialised interpretive content on flora, fauna and landscape 60 Unit of competency
WF696 SITTGDE308 Prepare specialised interpretive content on marine environments 60 Unit of competency
WF773 SITXFIN201 Process financial transactions 30 Unit of competency
WF721 SITTTSL302 Provide advice on Australian destinations 85 Unit of competency
WF643 SITHFAB305 Provide advice on Australian wines 35 Unit of competency
WF690 SITTGDE302 Provide arrival and departure assistance 20 Unit of competency
WF633 SITHFAB201 Provide responsible service of alcohol 20 Unit of competency
WF645 SITHFAB307 Provide table service of food and beverage 150 Unit of competency
WF694 SITTGDE306 Research and share general information on Australian Indigenous cultures 60 Unit of competency
WD983 SIRXSLS201 Sell products and services 20 Unit of competency
WF700 SITTIND201 Source and use information on the tourism and travel industry 25 Unit of competency
Replaces
State Code National Code Title Type
J433 SIT30512 Certificate III in Guiding Qualification
Replaced By
State Code National Code Title Type
AZV6 SIT30316 Certificate III in Guiding Qualification
VET Info Notes
Equivalent to SIT30512
Entry Requirements

There are no entry requirements for this qualification.

Traineeships and Apprenticeships
(TR04240) TOURISM (GUIDING) (LEVEL 3) Traineeship