Unit of competency Outline
Date retreived
23/07/2026 7:35 AM AWST
23/07/2026 7:35 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Maintain business to business relationships
Maintain business to business relationships
Unit of competency
National Code
SIRXCCS006A
SIRXCCS006A
State Code
S6117
S6117
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
10/09/2014
Field of Education
080301 - Business Management
Original Release Date
10/09/2014
Nominal Hours
35
Description
This unit describes the performance outcomes, skills and knowledge required to develop and maintain enduring relationships with business customers, focusing on identification of customer needs.
Notes
Elements and Performance Criteria
1 Develop techniques to maintain close contact with business customers.
- 1.1 Confirm relevant contact personnel at each business or account customer.
- 1.2 Participate and contribute to team efforts to service business customers.
- 1.3 Build external relationships to improve supply chain efficiency, including product or service supply, account management, product management, supply arrangements, distribution systems, information and communication.
- 1.4 Maintain business customer contact consistent with business policy and procedures.
2 Identify business customer needs.
- 2.1 Confirm means to identify business customer needs.
- 2.2 Consult relevant customer contacts to review business needs.
- 2.3 Analyse current business and promotional activities and determine future directions.
- 2.4 Outline and confirm trading terms for specific customers.
- 2.5 Confirm pricing policy and procedures.
- 2.6 Process business reviews using latest forecasts of current and future trends.
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.
Relevant contact personnel may include:
new or repeat contacts
internal and external contacts
people from a range of social, cultural and ethnic backgrounds and with varying physical and mental abilities.
Team members may include:
full-time, part-time, casual or contract staff
people with varying degrees of language and literacy
people from a range of cultural, social and ethnic backgrounds
people with a range of responsibilities and job descriptions.
Business policy and procedures in relation to:
sale and distribution of products and services
interaction with customers
client relationship management
pricing arrangements
trading terms.
Methods to identify business customer needs may include:
verbal or non-verbal communication with:
customer contacts
staff
supervisors and management
suppliers
observation
appropriate questioning and active listening
review of sales records.
Promotional activities may include:
internal and external activities
corporate or locally based activities
dealing with advertising agencies and consultants
advertising
catalogues
newspapers
posters
radio or TV
suppliers
internet
website.
Trading terms may be influenced by:
due diligence requirements
value for money
risk sharing
market position
planning cycles and timing
terms and conditions agreed
intellectual property and technology rights
continuous improvement
supply chain management
infrastructural and capital outlay requirements
organisational systems integration and compatibility.
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below.
Relevant contact personnel may include:
new or repeat contacts
internal and external contacts
people from a range of social, cultural and ethnic backgrounds and with varying physical and mental abilities.
Team members may include:
full-time, part-time, casual or contract staff
people with varying degrees of language and literacy
people from a range of cultural, social and ethnic backgrounds
people with a range of responsibilities and job descriptions.
Business policy and procedures in relation to:
sale and distribution of products and services
interaction with customers
client relationship management
pricing arrangements
trading terms.
Methods to identify business customer needs may include:
verbal or non-verbal communication with:
customer contacts
staff
supervisors and management
suppliers
observation
appropriate questioning and active listening
review of sales records.
Promotional activities may include:
internal and external activities
corporate or locally based activities
dealing with advertising agencies and consultants
advertising
catalogues
newspapers
posters
radio or TV
suppliers
internet
website.
Trading terms may be influenced by:
due diligence requirements
value for money
risk sharing
market position
planning cycles and timing
terms and conditions agreed
intellectual property and technology rights
continuous improvement
supply chain management
infrastructural and capital outlay requirements
organisational systems integration and compatibility.
EVIDENCE GUIDE
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
builds sustainable relationships with business customers that deliver agreed business outcomes
identifies key contact personnel for businesses with a given territory or customer account
describes and utilises a range of means to accurately identify specific needs of business customers
confirms trading terms for customers according to business policy and procedures
Context of and specific resources for assessment
Assessment must ensure access to:
a retail or wholesale work environment
relevant sources of product information
relevant documentation, such as policy and procedures manuals
forecasts for current and future market trends
a range of business customers with different requirements
an appropriate range of products or services
customer information.
Methods of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
observation of performance in the workplace
third-party reports from a supervisor
customer feedback
written or verbal questioning to assess knowledge and understanding.
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended.
Assessing employability skills
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts.
Employability skills embedded in this unit should be assessed holistically in the context of the job role and with other relevant units that make up the skill set or qualification.
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
builds sustainable relationships with business customers that deliver agreed business outcomes
identifies key contact personnel for businesses with a given territory or customer account
describes and utilises a range of means to accurately identify specific needs of business customers
confirms trading terms for customers according to business policy and procedures
Context of and specific resources for assessment
Assessment must ensure access to:
a retail or wholesale work environment
relevant sources of product information
relevant documentation, such as policy and procedures manuals
forecasts for current and future market trends
a range of business customers with different requirements
an appropriate range of products or services
customer information.
Methods of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
observation of performance in the workplace
third-party reports from a supervisor
customer feedback
written or verbal questioning to assess knowledge and understanding.
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended.
Assessing employability skills
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts.
Employability skills embedded in this unit should be assessed holistically in the context of the job role and with other relevant units that make up the skill set or qualification.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| N0745 | WRWWS302A | Maintain business to business relationships | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| WD951 | SIRXCCS305 | Maintain business to business relationships | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWO8 | SFL40115 | Certificate IV in Floristry | Qualification |
| AWC6 | ICP50115 | Diploma of Printing and Graphic Arts | Qualification |
| W793 | ICP50410 | Diploma of Printing and Graphic Arts (Management/Sales) | Qualification |
| S576 | SIR30307 | Certificate III in Wholesale | Qualification |