Unit of competency Outline
Date retreived
22/07/2026 1:10 AM AWST
22/07/2026 1:10 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Clean workplace or equipment
Clean workplace or equipment
Unit of competency
National Code
MSMSUP101
MSMSUP101
State Code
AWC33
AWC33
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
04/05/2016
Field of Education
030717 - Plant And Machine Operations
Original Release Date
04/05/2016
Nominal Hours
26
Description
This unit describes the skills and knowledge required for general housekeeping duties as well as the cleaning of plant and equipment. It covers identifying and maintaining housekeeping requirements and standards. This unit applies to personnel who are required to keep the work area, plant and equipment clean and tidy whether as a small or significant part of their role.This unit applies to an individual working alone or as part of a team or work group and working in liaison with other team members and supervisors.This unit applies to all work environments. This unit focuses on working safely to meet requirements. It does not cover the operation of specific equipment or cleaning procedures. Specific housekeeping and cleaning activities and equipment to be used will vary between organisations in response to differences in plant configuration, process, practices and procedures.No licensing or certification requirements exist at the time of publication. Relevant legislation, industry standards and codes of practice within Australia must also be applied.
Notes
Elements and Performance Criteria
1. Identify housekeeping requirements
- 1.1 Identify site safety and housekeeping standards for the role and work environment
- 1.2 Identify hazards and follow specified hazard controls
- 1.3 Undertake housekeeping inspection in accordance with procedures
- 1.4 Identify and schedule housekeeping requirements
2. Perform general housekeeping duties
- 2.1 Keep designated work areas clean to organisation standards
- 2.2 Keep designated work areas clear of obstructions
- 2.3 Handle and use chemicals and solvents in accordance with procedures
- 2.4 Ensure work area is ready for next user
- 2.5 Remove work materials, tools and equipment to designated locations
3. Clean plant and equipment
- 3.1 Identify organisation procedures for routine and specialised cleaning for the role and work environment
- 3.2 Use appropriate personal protective equipment (PPE)
- 3.3 Apply procedures to keep assigned plant and equipment clean
- 3.4 Perform specialised cleaning procedures as required
4. Dispose of waste materials
- 4.1 Correctly identify waste materials
- 4.2 Remove waste materials to a designated location
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W8280 | MSAPMSUP101A | Clean workplace or equipment | Unit of competency |