Unit of competency Outline

Date retreived
22/07/2026 7:18 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Communicate electronically

Communicate electronically

Unit of competency
National Code
BSBITU203A
State Code
D0783
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
24/09/2008
State Implementation and Classification
Approved Date
13/10/2014
Field of Education
080905 - Practical Computing Skills
Original Release Date
13/10/2014
Nominal Hours
20
Description
This unit describes the performance outcomes, skills and knowledge required to send, receive and manage electronic mail (email), as well as to collaborate online using chat rooms, intranets and instant messaging.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Notes
Elements and Performance Criteria
1. Implement procedures to send and receive electronic mail
  • 1.1. Log in to software for sending and receiving email in accordance with organisational requirements
  • 1.2. Check outgoing email for accuracy and ensure any required attachments are prepared, in accordance with organisational and service provider requirements
  • 1.3. Identify urgent, confidential, personal, suspicious or potentially dangerous email and take appropriate actions
  • 1.4. Deal with returned email in accordance with organisational policies and procedures
2. Manage electronic mail
  • 2.1. Set security levels and/or filters for incoming email in accordance with organisational requirements
  • 2.2. Create and maintain individual mailboxes in accordance with organisational requirements
  • 2.3. Store email and/or attachments in accordance with organisational requirements
  • 2.4. Empty inboxes and archive or permanently delete in accordance with organisational requirements
  • 2.5. Prepare and maintain electronic mailing lists in accordance with organisational requirements
3. Collaborate online
  • 3.1. Identify software to be used in collaboration
  • 3.2. Ensure online collaboration is undertaken in accordance with organisational policy, procedures and net etiquette (netiquette)
  • 3.3. Respond to posts or communications in accordance with agreed parameters, organisational requirements and netiquette
RANGE STATEMENT
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.
Software may include:
mobile or wireless software applications:
personal digital assistants (PDA)
mobile phones
text messaging (SMS/TXT)
multimedia messaging (MMS)
internet relay chat (IRC)
personal computer-based software applications:
email applications
web-based email services
chat applications
internet discussion groups/boards/chat rooms
intranet discussion groups/boards/chat rooms
Organisational requirements may include:
carbon copies or blind carbon copies
concise, relevant subject line
electronic signature
form of address
formality/informality of language, tone and structure
including original message in the reply
length of emails (i.e. short and to the point)
net ethics
net etiquette(netiquette)
requesting read receipt
sender's name and address
Checking outgoing email for accuracy may include checking:
clarity of intended meaning
completeness
content
grammar
punctuation
recipient's address
spelling
structure
Attachments may include:
PDFs
pictures
spreadsheets
word processed documents
any electronic file
Suspicious or potentially dangerous email may include:
attachments
email where sender is unknown, and subject line is enticing and/or personal (e.g. urging the receiver to open immediately)
particular file extensions
spam (unsolicited commercial email or junk email)
unsolicited email containing viruses
Dealing with returned email may include:
checking email address
checking size of attachment/s
re-sending
sending message by other means e.g. facsimile, post
telephoning addressee
Storing email may include:
email application software
paper-based filing system
specialised recordkeeping, spreadsheet or database software
Mailing lists may include:
database or spreadsheet records
electronic address books
word processing tables or data files
Online collaboration may include:
chat rooms
email communications
instant messaging
intranet
Net etiquette may include:
accepted (not mandated) rules for being a good net citizen (netizen)
adjust to the style and tone of discussion groups
be forgiving of other's mistakes
do not abuse your power
if you would not do it in real life do not do it in cyberspace
keep flames under control (flaming is making personal attacks on others)
look good online (spelling, grammar, and have something worth saying)
protocols for discussion groups
remember you are dealing with real people not computers
respect copyright
respect other people's privacy
respect other's time and bandwidth
share expert knowledge
EVIDENCE GUIDE
The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit
Evidence of the following is essential:
sending and receiving email for a range of purposes
attaching and removing documents to email
using software applications to collaborate online
knowledge of relevant legislation.
Context of and specific resources for assessment
Assessment must ensure:
access to an actual workplace or simulated environment
access to office equipment and resources
access to software applications likely to be used in the workplace.
Method of assessment
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
direct questioning combined with review of portfolios of evidence and third party workplace reports of on-the-job performance by the candidate
analysis of responses to case studies and scenarios
demonstration of techniques
oral or written questioning to assess knowledge of electronic communication methods and tools
review of attachments prepared for email
review of electronic mailing lists
evaluation of postings and responses to online discussions.
Guidance information for assessment
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
general administration units
other IT use units.
Replaces
State Code National Code Title Type
C4634 BSBEBUS403A Communicate electronically Unit of competency
C4624 BSBEBUS303A Participate in a virtual community Unit of competency
C4623 BSBEBUS302A Use and maintain electronic mail system Unit of competency
Replaced By
State Code National Code Title Type
AUI87 BSBITU203 Communicate electronically Unit of competency
State Code National Code Title Type
D666 CUV20211 Certificate II in Aboriginal or Torres Strait Islander Cultural Arts Qualification
D655 CUV10211 Certificate I in Aboriginal or Torres Strait Islander Cultural Arts Qualification
D467 AHC30110 Certificate III in Agriculture Qualification
W988 SFI40111 Certificate IV in Aquaculture Qualification
J625 SIT40513 Certificate IV in Asian Cookery Qualification
J335 BSB20112 Certificate II in Business Qualification
J629 SIT40613 Certificate IV in Catering Operations Qualification
J447 SIT40612 Certificate IV in Catering Operations Qualification
J624 SIT40413 Certificate IV in Commercial Cookery Qualification
J445 SIT40412 Certificate IV in Commercial Cookery Qualification
D691 BSB30211 Certificate III in Customer Contact Qualification
D690 BSB20211 Certificate II in Customer Contact Qualification
0676 91459NSW Certificate IV in English For Academic Purposes Accredited course
W989 SFI40211 Certificate IV in Fishing Operations Qualification
J283 PSP40112 Certificate IV in Government Qualification
C768 PSP40104 Certificate IV in Government Qualification
J281 PSP30612 Certificate III in Government (School Support Services) Qualification
J298 PSP42212 Certificate IV in Government (Workplace Relations) Qualification
J628 SIT60313 Advanced Diploma of Hospitality Qualification
J627 SIT50313 Diploma of Hospitality Qualification
7160 52182 Certificate II in Leadership Development Accredited course
7182 52562WA Certificate II in Leadership Development Accredited course
D347 LGA30208 Certificate III in Local Government (Health and Environment) Qualification
D353 CUS20109 Certificate II in Music Qualification
J626 SIT40713 Certificate IV in Patisserie Qualification
S646 RGR30208 Certificate III in Racing (Advanced Stablehand) Qualification
S653 RGR40408 Certificate IV in Racing (Greyhound Trainer) Qualification
J770 RGR20213 Certificate II in Racing (Greyhound) Qualification
S652 RGR40308 Certificate IV in Racing (Harness Race Driver) Qualification
S651 RGR40208 Certificate IV in Racing (Jockey) Qualification
S650 RGR40108 Certificate IV in Racing (Racehorse Trainer) Qualification
S643 RGR20108 Certificate II in Racing (Stablehand) Qualification
S645 RGR30108 Certificate III in Racing (Trackrider) Qualification
J282 PSP30712 Certificate III in School Support Services Qualification
D625 SFI40311 Certificate IV in Seafood Industry (Environmental Management) Qualification
D628 SFI40611 Certificate IV in Seafood Industry Sales and Distribution Qualification
D627 SFI40511 Certificate IV in Seafood Processing Qualification
D660 CUV10111 Certificate I in Visual Arts Qualification
D650 CUV20111 Certificate II in Visual Arts Qualification
D760 CPP20411 Certificate II in Waste Management Qualification