Description

This course is designed to allow the learner to:

develop skills/competencies as detailed within the Sugar
Milling Standards (registered with the National Training Board)
which specificallly address the skill requirements of the
learner's workplace occupation/vocational destination (ie job
description);

develop foundation skills/competencies and technical knowledge
that are pre-requisite for subsequent training in the sugar milling
industry and which could be applied in other occupations outside
the sugar milling industry (for example other food processing
industries);

develop personal and interpersonal skills, attitudes, work habits
and communication skills which should prove beneficial in the
workplace and in social interactions.

develop an awareness of workplace health and safety issues and
skills and attitudes which promote safe work habits in the
workplace;

provide the opportunity to progress (with full credit transfer) from
Certificate I to the Certificates II & III in Sugar Milling dependent
upon individual aptitudes and ability levels;

continue with career progression in the sugar milling industry.