Qualification Outline

Date retreived
22/07/2026 7:33 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Seafood Industry (Seafood Processing)

Diploma of Seafood Industry (Seafood Processing)

Qualification
National Code:
SFI50504
State Code:
S436
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
24/02/2004
Approved Date
11/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
940
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 23 units must be completed consisting of 4 core units, 4 Seafood Processing Specialist units (Group B), 15 elective units

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

SEAFOOD PROCESSING SPECIALIST UNITS A total of 23 units must be completed including 4 from this specialist unit. SFIPROC401B is mandatory, units SFIPROC406B and SFIPROC407B are corequistes - if one is chosen the other is be completed as well.

State Code National Code Title Hours Type
S4282 SFIPROC503B Analyse seafood packaging requirements 40 Unit of competency
S4279 SFIPROC407B Conduct food safety audits 40 Unit of competency
S4283 SFIPROC504B Design and manage a product recall 40 Unit of competency
S4288 SFIPROC606B Develop and implement energy control systems in seafood processing environments 50 Unit of competency
S4286 SFIPROC603B Develop and manage seafood and related product production trials 50 Unit of competency
S4278 SFIPROC406B Develop food safety programs 50 Unit of competency
S4256 SFIOHS501B Establish and maintain the enterprise OHS program 60 Unit of competency
S4292 SFIPROC610B Establish and manage effective external relationships 40 Unit of competency
S4284 SFIPROC601B Establish costs and/or conditions for sale of seafood product 50 Unit of competency
S4273 SFIPROC401B Evaluate a batch of seafood 40 Unit of competency
S4275 SFIPROC403B Follow basic food safety practices 20 Unit of competency
S4280 SFIPROC501B Manage seafood processing production unit/s 50 Unit of competency
S4291 SFIPROC609B Monitor the seafood business environment to determine threats and opportunities 60 Unit of competency
S4287 SFIPROC604B Plan and develop formulations and/or specifications for new seafood product 40 Unit of competency
S4285 SFIPROC602B Plan and manage seafood and related product concept development 40 Unit of competency
S4281 SFIPROC502B Produce technical reports on seafood processing systems 30 Unit of competency
3.

A total of 23 units must be completed inclyuding 15 elective units that may be a combination of Group b seafood processing specialist units not yet selected for this qualification, Group E elective units, certificate IV in Seafood Industry (Seafood Processing) - maximum of 1 unit, Diploma level or higher from this or any other Training Package - maximum of 2 unts. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S4252 SFILEAD505B Communicate with influence 45 Unit of competency
C3738 BSBMGT601A Contribute to strategic direction 60 Unit of competency
E1981 THHGCS07B Coordinate marketing activities 30 Unit of competency
S4250 SFILEAD503B Cultivate productive working relationships 45 Unit of competency
S4253 SFILEAD506B Demonstrate personal drive and integrity 45 Unit of competency
C4643 BSBEBUS503A Design an e-business 60 Unit of competency
C3613 BSBFLM511A Develop a workplace learning environment 60 Unit of competency
E2014 THHGLE12B Develop and manage marketing strategies 50 Unit of competency
S4248 SFILEAD501B Develop and promote industry knowledge 45 Unit of competency
C4677 BSBEBUS613A Develop online customer service strategies 40 Unit of competency
E1664 MTMPS5603A Develop, manage and maintain quality systems 100 Unit of competency
C3749 BSBSBM401A Establish business and legal requirements 40 Unit of competency
C4667 BSBEBUS603A Evaluate new technologies for business 60 Unit of competency
S4261 SFIDIST501B Export product 40 Unit of competency
C3612 BSBFLM510A Facilitate and capitalise on change and innovation 60 Unit of competency
C4644 BSBEBUS504A Implement an e-business strategy 60 Unit of competency
C4649 BSBEBUS509A Implement e-business outsourcing arrangements 30 Unit of competency
C4645 BSBEBUS505A Implement new technologies for business 60 Unit of competency
S4262 SFIDIST502B Import product 40 Unit of competency
C3755 BSBSBM407A Manage a small team 40 Unit of competency
C4658 BSBEBUS518A Manage an e-business supply chain 30 Unit of competency
C3733 BSBMGT504A Manage budgets and financial plans 50 Unit of competency
C3741 BSBMGT604A Manage business operations 60 Unit of competency
C4650 BSBEBUS510A Manage e-business outsourcing 30 Unit of competency
C4670 BSBEBUS606A Manage e-business risk 60 Unit of competency
C3747 BSBMGT610A Manage environmental management systems 40 Unit of competency
C3736 BSBMGT507A Manage environmental performance 40 Unit of competency
C3754 BSBSBM406A Manage finances 50 Unit of competency
C3570 BSBHR504A Manage industrial relations policies and processes 60 Unit of competency
C3744 BSBMGT607A Manage knowledge and information 60 Unit of competency
C3677 BSBADM502A Manage meetings 50 Unit of competency
C4660 BSBEBUS520A Manage online payments systems 20 Unit of competency
C4656 BSBEBUS516A Manage online purchasing 30 Unit of competency
C4659 BSBEBUS519A Manage online sales systems 20 Unit of competency
C3607 BSBFLM505A Manage operational plan 60 Unit of competency
C3680 BSBADM505A Manage payroll 60 Unit of competency
C3719 BSBMGT502A Manage people performance 50 Unit of competency
C3603 BSBFLM501A Manage personal work priorities and professional development 60 Unit of competency
C3572 BSBHR506A Manage recruitment, selection and induction processes 50 Unit of competency
C3746 BSBMGT609A Manage risk 60 Unit of competency
C3608 BSBFLM506A Manage workplace information systems 60 Unit of competency
S3563 RTE5921A Market products and services 40 Unit of competency
C3753 BSBSBM405A Monitor and manage business operations 50 Unit of competency
S4293 SFIPROC611B Participate in a media interview or presentation 30 Unit of competency
S4251 SFILEAD504B Plan and achieve change and results 45 Unit of competency
C4646 BSBEBUS506A Plan and develop a business website 50 Unit of competency
C3718 BSBADM504A Plan or review administration systems 60 Unit of competency
C3732 BSBMGT503A Prepare budgets and financial plans 50 Unit of competency
C3611 BSBFLM509A Promote continuous improvement 60 Unit of competency
C3751 BSBSBM403A Promote the business 40 Unit of competency
S4254 SFILEAD507B Provide corporate leadership 45 Unit of competency
C3742 BSBMGT605A Provide leadership across the organisation 60 Unit of competency
C3604 BSBFLM502A Provide leadership in the workplace 60 Unit of competency
S2398 TDTA2597C Regulate temperature controlled stock 20 Unit of competency
C3748 BSBSBM301A Research business opportunities 30 Unit of competency
C3740 BSBMGT603A Review and develop business plans 60 Unit of competency
S4249 SFILEAD502B Shape strategic thinking 45 Unit of competency
S2255 TDTR298B Source goods/services and evaluate contractors 30 Unit of competency
C3752 BSBSBM404A Undertake business planning 50 Unit of competency
C3750 BSBSBM402A Undertake financial planning 50 Unit of competency
Replaces
State Code National Code Title Type
S254 SFI50502 Diploma of Seafood Industry (Seafood Processing) Qualification
Replaced By
State Code National Code Title Type
D631 SFI50511 Diploma of Seafood Processing Qualification
VET Info Notes
This training program is a representation of the qualification code SFI50504 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information