Qualification Outline
22/07/2026 8:06 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Diploma of Franchising
Diploma of Franchising
BSB50507
D167
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 4.00 | 18/03/2013 | Current | Approved |
Description
This qualification reflects the role of individuals who act as franchisors. A franchisor licenses trademarks, and tried and proven methods of doing business to a franchisee in exchange for a recurring payment, and usually a percentage piece of gross sales or gross profits as well as the annual fees. This qualification applies to the franchisor, while the BSB40707 Certificate IV in Franchising applies to the franchisee.
Job roles
Franchisor - of one or more sites of a franchise operation within any sector of the economy.
Schedule
Packaging Rules
Total number of units = 88 elective units
4 elective units must be selected from the Group A units listed below.
2 of the elective units must be selected from the Group A or Group B units listed below.
The remaining 2 elective units may be selected from the Group B units listed below, or any currently endorsed Training Package or accredited course at the same qualification level. If not listed below, one unit may be selected from either a Certificate IV or an Advanced Diploma qualification.
Elective units must be relevant to the work outcome, local industry requirements and the qualification level.
Group A units
Franchising
BSBFRA501B Establish a franchise operation
BSBFRA502B Manage a franchise operation
BSBFRA503B Manage establishment of new sites or regions
BSBFRA504B Manage relationships with franchisees
BSBFRA505B Manage closure of a franchise
Group B units
Customer Service
BSBCUS501C Manage quality customer service
Financial Management
BSBFIM501A Manage budgets and financial plans
Information Management
BSBINM501A Manage an information or knowledge management system
Intellectual Property
BSBIPR501A Manage intellectual property to protect and grow business
Learning and Development
BSBLED501A Develop a workplace learning environment
Management
BSBMGT502B Manage people performance
BSBMGT515A Manage operational plan
BSBMGT516C Facilitate continuous improvement
Work Health and Safety
BSBWHS501A Ensure a safe workplace
Project Management
BSBPMG522A Undertake project work
Risk Management
BSBRSK501B Manage risk
Sustainability
BSBSUS501A Develop workplace policy and procedures for sustainability
Workplace Effectiveness
BSBWOR501B Manage personal work priorities and professional development
BSBWOR502B Ensure team effectiveness
1. Group A Elective Units
Four (4) elective units must be selected from the Group A units listed below.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D0723 | BSBFRA501B | Establish a franchise operation | 50 | Unit of competency |
| D0724 | BSBFRA502B | Manage a franchise operation | 40 | Unit of competency |
| D0727 | BSBFRA505B | Manage closure of a franchise | 70 | Unit of competency |
| D0725 | BSBFRA503B | Manage establishment of new sites or regions | 50 | Unit of competency |
| D0726 | BSBFRA504B | Manage relationships with franchisees | 40 | Unit of competency |
2. Group B Elective Units
Two (2) of the elective units must be selected from the Group A or Group B units listed below.
Please refer to the packaging rules for the full details of available options.
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| C666 | BSB51704 | Diploma of Business (Franchising) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| AVT2 | BSB50515 | Diploma of Franchising | Qualification |
No information
Entry Requirements
There are no entry requirements for this qualification.
Traineeships and Apprenticeships