Unit of competency Outline
Date retreived
22/07/2026 9:52 AM AWST
22/07/2026 9:52 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Provide specialist advice on cruises
Provide specialist advice on cruises
Unit of competency
National Code
SITTTVL011
SITTTVL011
State Code
OEC71
OEC71
TGA Status
Current
Current
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
18/10/2022
Field of Education
080701 - Tourism
Original Release Date
18/10/2022
Nominal Hours
25
Description
This unit describes the performance outcomes, skills and knowledge required to develop detailed knowledge of cruise operations, products and destinations and to provide information and advice to customers on extended cruise options.The unit applies to travel operators, such as travel agencies and tour wholesalers, and in particular to those which specialise in the sale of extended domestic and international cruise products. Cruises can include ocean, river, adventure, expedition and niche cruises.It applies to frontline sales and operations personnel who operate with some level of independence and under limited supervision.The skills in this unit of competency must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Source information on cruise operations and trends.
- 1.1. Source information on cruise ship design and features.
- 1.2. Research current and emerging product development and market trends for domestic and international cruises.
- 1.3. Identify cruise industry regulatory issues that affect cruise operations and customer participation.
2. Develop knowledge of cruise destinations.
- 2.1. Identify and access information sources for current and accurate information on domestic and international cruise regions and destinations.
- 2.2. Source information on cruise lines and product diversity within regions and identify appeal for a diversity of customer types.
- 2.3. Obtain information on key operational features of cruise destinations.
- 2.4. Source information on features and appeal of key ports of call of cruise destinations.
- 2.5. Obtain information on features of turnaround ports for cruise destinations.
3. Develop knowledge of cruise itineraries.
- 3.1. Obtain and interpret information on cruise itineraries to meet different customer needs.
- 3.2. Source information on features and benefits of shore excursion options for specific cruises.
- 3.3. Identify shore excursions operated by cruise line or local agent and evaluate merits of each in meeting the needs of diverse customer types.
- 3.4. Obtain and interpret information on pre- and post-cruise transportation, accommodation and touring options and packages.
- 3.5. Interpret jargon or specifications in product information and accurately apply them to sales and booking activities.
4. Research aspects of on-board ship life.
- 4.1. Identify features and benefits of on-board accommodation options, including location and categories.
- 4.2. Seek information on food and beverage venues and options, including pre-purchased packages.
- 4.3. Obtain information on facilities and services available on board.
- 4.4. Evaluate on-board activities and entertainment options for different types of cruise customers.
- 4.5. Anticipate customer questions and establish scope of information to service diverse customer types.
5. Provide information and advice on cruise options.
- 5.1. Accurately identify the specific information and advice needs of the customer.
- 5.2. Use information when selling to provide targeted advice on features and benefits of cruise products and destinations to promote a positive image of cruises and counter customer purchasing objections.
- 5.3. Provide appropriate scope and depth of information to meet customer needs.
- 5.4. Refer customers to current sources of health, safety, visa and regulatory information.
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AWQ81 | SITTTSL016 | Provide specialist advice on cruises | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BHS9 | SIT30222 | Certificate III in Travel | Qualification |
| CDP3 | SIT40122 | Certificate IV in Travel and Tourism | Qualification |
| BOC6 | SIT40125 | Certificate IV in Travel and Tourism | Qualification |
| BHW5 | SIT50122 | Diploma of Travel and Tourism Management | Qualification |
| BHV9 | SIT60122 | Advanced Diploma of Travel and Tourism Management | Qualification |
| AE863 | SITSS00095 | Travel Sales and Customer Service | Skill set |