Pathway Outline

Date retreived
22/07/2026 2:04 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Accommodation Services

Accommodation Services

Pathway
National Code
—
State Code
ES36
DTWD Status
Replaced
Associated Qualification
Certificate IV in Hospitality (Supervision)
National Code
THH42602
State Code
E254
TGA Status
Replaced
DTWD Status
Replaced
National Endorsed, State Implementation and Classification
Original TGA Release Date
23/01/2002
Field of Education
1101 - Food And Hospitality
Approved Date
05/09/2002
Stream of Study
Initial Vocational (3100 - 3600)
Duration
Unspecified
Current Release Version
1.00
Current Release Date
23/01/2002
Nominal Hours
850
Description
Packaging Rules
1.
ALL CORE units must be completed.
State Code National Code Title Hours Type
E2126 THHGTR01B Coach others in job skills 20 Unit of competency
E1986 THHGGA01B Communicate on the telephone 5 Unit of competency
E1992 THHGGA07B Control and order stock 25 Unit of competency
E1978 THHGCS03B Deal with conflict situations 20 Unit of competency
E2109 THHHCO01B Develop and update hospitality industry knowledge 15 Unit of competency
E1975 THHCOR03B Follow health, safety and security procedures 15 Unit of competency
E1997 THHGHS01B Follow workplace hygiene procedures 15 Unit of competency
E2004 THHGLE02B Implement workplace health, safety and security procedures 30 Unit of competency
E1985 THHGFA06A Interpret financial information 20 Unit of competency
E2010 THHGLE08B Lead and manage people 60 Unit of competency
E2003 THHGLE01B Monitor work operations 30 Unit of competency
E1977 THHGCS02B Promote products and services to customers 45 Unit of competency
E1991 THHGGA06B Receive and store stock 10 Unit of competency
E1974 THHCOR02B Work in a socially diverse environment 10 Unit of competency
E1973 THHCOR01B Work with colleagues and customers 15 Unit of competency
2.
ELECTIVES
Thirteen (13) elective units must be chosen. At least five (5) units must be from the hospitality functional areas of Front Office and/or Housekeeping.
A total of at least seven (7) units must be from one or more of the functional areas Front Office, Housekeeping, Food and Beverage, Gaming, Commercial Catering, Patisserie, Asian Cookery, Sales/Office Operations, Wine Tourism, Commercial Cookery.
Remaining units may be selected from other areas of the Hospitality Training Package or any relevant endorsed Training Package.
The Hospitality Training Package should be consulted for a full list of areas and a full list of units in each area.

FRONT OFFICE
State Code National Code Title Hours Type
E2100 THHBFO08B Conduct night audit 20 Unit of competency
C4845 THTSOP08B Operate a computerised reservations system 120 Unit of competency
E2099 THHBFO02B Provide accommodation reception services 30 Unit of competency
E2101 THHBFO09B Provide club reception services 20 Unit of competency
E2102 THHBFO10B Provide porter services 10 Unit of competency
C4843 THTSOP06B Receive and process reservations 20 Unit of competency
3.
HOUSEKEEPING
State Code National Code Title Hours Type
E2112 THHBH05B Launder linen and guest clothes 20 Unit of competency
E2111 THHBH03B Prepare rooms for guests 25 Unit of competency
E2110 THHBH01B Provide housekeeping services to guests 10 Unit of competency
E2113 THHBH06B Provide valet service 40 Unit of competency
4.
FOOD AND BEVERAGE ** Units updated. NEW STUDENTS enrolling in or after 2004 must select version B competencies or higher where superceeding earlier lower alpha versions.
State Code National Code Title Hours Type
E2087 THHBFB00B Clean and tidy bar areas 10 Unit of competency
E2097 THHBFB11B Develop and update food and beverage knowledge 40 Unit of competency
E2092 THHBFB05B Operate cellar systems 20 Unit of competency
E2098 THHBFB12A Prepare and serve espresso coffee 30 Unit of competency
W1059 THHBFB12B Prepare and serve espresso coffee 30 Unit of competency
E2096 THHBFB10B Prepare and serve non-alcoholic beverages 15 Unit of competency
E2089 THHBFB02B Provide a link between kitchen and service areas 10 Unit of competency
E2090 THHBFB03B Provide food and beverage service 110 Unit of competency
E2095 THHBFB09B Provide responsible service of alcohol 10 Unit of competency
E2080 THHADFB01B Provide specialist advice on food 40 Unit of competency
E2091 THHBFB04B Provide table service of alcoholic beverages 50 Unit of competency
5.
GAMING
State Code National Code Title Hours Type
E2103 THHADG01B Analyse and report on gaming machine data 20 Unit of competency
E2106 THHBG01B Attend gaming machines 25 Unit of competency
E2108 THHBG03B Conduct a keno game 5 Unit of competency
E2104 THHADG02A Develop and manage gaming activities 90 Unit of competency
E2107 THHBG02B Operate a TAB outlet 40 Unit of competency
E2105 THHADG03B Provide responsible gambling services 10 Unit of competency
6.
COMMERCIAL CATERING
State Code National Code Title Hours Type
E2044 THHBCAT06B Apply catering control principles 10 Unit of competency
E2037 THHADCAT02B Develop menus to meet special dietary and cultural needs 12 Unit of competency
E2040 THHBCAT02B Package prepared foodstuffs 6 Unit of competency
E2047 THHSCAT02B Plan the catering for an event or function 36 Unit of competency
E2039 THHBCAT01B Prepare foods according to dietary and cultural needs 36 Unit of competency
E2038 THHADCAT03B Select catering systems 30 Unit of competency
E2041 THHBCAT03B Transport and store food in a safe and hygienic manner 12 Unit of competency
7.
PATISSERIE
State Code National Code Title Hours Type
E2125 THHSPT01B Plan coffee shop layout, menu and storage 120 Unit of competency
E2117 THHADPT04B Prepare and display petits fours 30 Unit of competency
E2122 THHBPT01B Prepare and produce pastries 24 Unit of competency
E2119 THHADPT06B Prepare desserts to meet special dietary requirements 30 Unit of competency
E2116 THHADPT03B Present desserts 42 Unit of competency
8.
ASIAN COOKERY
State Code National Code Title Hours Type
E2139 THHASC13A Plan menus for Asian cuisines 30 Unit of competency
E2032 THHJA04B Prepare and produce Japanese raw fish (Sashimi ) 20 Unit of competency
E2134 THHASC08A Prepare desserts for Asian cuisines 50 Unit of competency
E2133 THHASC07A Prepare meat, poultry, seafood and vegetables for Asian cuisines 70 Unit of competency
E2132 THHASC06A Prepare rice and noodles for Asian cuisines 30 Unit of competency
E2131 THHASC05A Prepare salads for Asian cuisines 40 Unit of competency
E2136 THHASC10A Prepare satay for Asian cuisines 20 Unit of competency
E2129 THHASC03A Prepare stocks and soups for Asian cuisines 25 Unit of competency
E2128 THHASC02A Produce appetisers and snacks for Asian cuisines 45 Unit of competency
E2127 THHASC01A Use basic Asian methods of cookery 70 Unit of competency
9.
SALES/OFFICE OPERATIONS
State Code National Code Title Hours Type
C4840 THTSOP03B Access and interpret product information 55 Unit of competency
E4844 THTSOP07B Book and co-ordinate supplier services 25 Unit of competency
C4845 THTSOP08B Operate a computerised reservations system 120 Unit of competency
C4838 THTSOP01B Operate an automated information system 40 Unit of competency
C4842 THTSOP05B Prepare quotations 20 Unit of competency
C4843 THTSOP06B Receive and process reservations 20 Unit of competency
C4839 THTSOP02B Source and provide destination information and advice 85 Unit of competency
10.
WINE TOURISM
State Code National Code Title Hours Type
E0453 FDFCDSCPTA Conduct a product tasting (standard) 40 Unit of competency
E2097 THHBFB11B Develop and update food and beverage knowledge 40 Unit of competency
E0456 FDFCDSEWAA Evaluate wines (advanced) 60 Unit of competency
E0455 FDFCDSEWA Evaluate wines (standard) 40 Unit of competency
E2086 THHADFB08A Manage wine for a wine outlet 60 Unit of competency
E0458 FDFCDSPTA Prepare for a product tasting 20 Unit of competency
E2095 THHBFB09B Provide responsible service of alcohol 10 Unit of competency
E2081 THHADFB02B Provide specialist advice on wine 40 Unit of competency
E2091 THHBFB04B Provide table service of alcoholic beverages 50 Unit of competency
11.
COMMERCIAL COOKERY
State Code National Code Title Hours Type
E2074 THHBKA04B Clean and maintain kitchen premises 10 Unit of competency
E2068 THHBCC11B Implement food safety procedures 25 Unit of competency
E2071 THHBKA01B Organise and prepare food 20 Unit of competency
E2069 THHBCC13B Plan and control menu-based catering 30 Unit of competency
E2059 THHBCC02B Prepare appetisers and salads 26 Unit of competency
E2057 THHBCC00B Prepare sandwiches 6 Unit of competency
E2072 THHBKA02B Present food 6 Unit of competency
E2073 THHBKA03B Receive and store kitchen supplies 10 Unit of competency
E2058 THHBCC01B Use basic methods of cookery 44 Unit of competency
Replaced By
State Code National Code Title Type
S613 SIT40307 Hospitality Qualification
Note
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