Qualification Outline

Date retreived
22/07/2026 8:27 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate IV in Hospitality

Certificate IV in Hospitality

Qualification
National Code:
SIT40307
State Code:
S613
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
01/01/2011
Approved Date
21/11/2008
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
865
Duration
2 Semesters
Current Release Number
1.00
Current Release Date
01/01/2011
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 01/01/2011 Current Approved
Description

This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.
The qualification is suitable for an Australian apprenticeship pathway.
Job roles
Individuals with this qualification are able to perform roles such as:
supervising the operation of a bar or restaurant
supervising activities of a front desk or reception
supervising concierge services
providing butler services
supervising gaming operations.
Possible job titles include:
food and beverage supervisor
front office supervisor
concierge
butler
gaming supervisor.
Prerequisite requirements
There are no prerequisites for entry to this qualification.

Schedule
Packaging Rules
To achieve a Certificate IV in Hospitality, 26 units must be completed:
All 14 core units plus
12 elective units

A minimum of 8 elective units must be selected from the list in the SIT40307 qualification and the remaining 4 electives may be selected from any endorsed Training Package. A maximum of 1 Languages other than English unit may be counted as an elective within this qualification.

In all cases, electives must be relevant to the job outcome, local industry requirements and the qualification level.
1. Core Units

All 14 core units to be completed

State Code National Code Title Hours Type
S6532 SITXHRM001A Coach others in job skills 20 Unit of competency
S6543 SITXINV002A Control and order stock 25 Unit of competency
S6494 SITXCOM003A Deal with conflict situations 20 Unit of competency
WA623 SITXOHS001B Follow health, safety and security procedures 15 Unit of competency
S6732 SITXOHS002A Follow workplace hygiene procedures 15 Unit of competency
WA625 SITXOHS004B Implement and monitor workplace health, safety and security practices 30 Unit of competency
S6522 SITXFIN003A Interpret financial information 20 Unit of competency
S6536 SITXHRM005A Lead and manage people 60 Unit of competency
S6719 SITXMGT001A Monitor work operations 30 Unit of competency
S6421 SITHIND003A Provide and coordinate hospitality service 20 Unit of competency
S6489 SITXCCS002A Provide quality customer service 60 Unit of competency
S6542 SITXINV001A Receive and store stock 10 Unit of competency
S6493 SITXCOM002A Work in a socially diverse environment 10 Unit of competency
S6492 SITXCOM001A Work with colleagues and customers 15 Unit of competency
2. Elective Units

12 elective units to be completed

State Code National Code Title Hours Type
WB924 SITHFAB001C Clean and tidy bar areas 10 Unit of competency
WA609 SITHFAB222A Conduct a product tasting for alcoholic beverages 40 Unit of competency
S6392 SITHFAB011A Develop and update food and beverage knowledge 40 Unit of competency
S6523 SITXFIN004A Manage finances within a budget 30 Unit of competency
WB925 SITHFAB002C Operate a bar 30 Unit of competency
WB927 SITHFAB012B Prepare and serve espresso coffee 30 Unit of competency
WB926 SITHFAB010C Prepare and serve non alcoholic beverages 15 Unit of competency
S6385 SITHFAB004A Provide food and beverage service 110 Unit of competency
S6390 SITHFAB009A Provide responsible service of alcohol 10 Unit of competency
WA613 SITHFAB325A Provide specialised advice on Australian wines 35 Unit of competency
WA614 SITHFAB326A Provide specialised advice on imported wines 35 Unit of competency
S6386 SITHFAB005A Provide table service of alcoholic beverages 50 Unit of competency
S6384 SITHFAB003A Serve food and beverage to customers 110 Unit of competency
Replaces
State Code National Code Title Type
E254 THH42602 Certificate IV in Hospitality (Supervision) Qualification
Replaced By
State Code National Code Title Type
J444 SIT40312 Certificate IV in Hospitality Qualification
VET Info Notes
This training program is a representation of the qualification code SIT40307 taken from the Tourism, Hospitality & Events SIT07 training package which should be consulted for full description of requirements.

1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au

3. This qualification was entered on to the STARS by the PIPS CSSN Challenger TAFE on 11 November 2008.
Entry Requirements

Not applicable.

Traineeships and Apprenticeships
(TR04230) HOSPITALITY (SUPERVISION) (LEVEL 4) Traineeship